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5
from 1 vote
Chili Cheese Dogs
The whole family will LOVE these Chili Cheese Dogs, I dare you to just eat one!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
hot dog, beef, buns, chili, cheese, recipe, game, party
Servings:
8
Servings
Calories:
378
kcal
Author:
Lisa Johnson
Ingredients
2
cups
of your choice of chili
8
uncured, sulfite free hot dogs
(I used Applegate)
8
hot dog buns
1
cup
shredded cheese
I used colby/jack
sour cream or Greek yogurt
to garnish
Instructions
If you have made your chili ahead of time, or using leftovers, heat chili and set aside.
Heat hot dogs. I usually microwave mine for 25 seconds each.
If using homemade hot dog buns, cut a large circle in the top of the bun. Carefully remove to create a bowl effect.
Spoon some chili into the bottom of the hot dog bun. Top with hot dog, then additional chili.
Sprinkle cheese over the top and microwave to melt the cheese.
Garnish with a dollop of sour cream/Greek yogurt if desired and serve.
Notes
I used my favorite
Guinness Chili
recipe.
Homemade Hot Dog Buns
are nice and sturdy for these chili dogs.
Nutrition
Calories:
378
kcal
|
Carbohydrates:
30
g
|
Protein:
16
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
47
mg
|
Sodium:
1095
mg
|
Potassium:
356
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
310
IU
|
Vitamin C:
1.7
mg
|
Calcium:
179
mg
|
Iron:
4.3
mg