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5
from 1 vote
Marinated Olives and Mushrooms
Start your next tapas party with these delicious Marinated Olives and Mushrooms. Make them even more special by adding Mozzarella pearls!
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Spanish
Keyword:
mushrooms, olives, mozzarella, recipe, appetizer, tapas, marinated
Servings:
8
Servings
Calories:
161
kcal
Author:
Lisa Johnson
Ingredients
8
ounces
small button mushrooms*
cleaned and dried
16
ounces
kalmata olives
pitted
8
ounces
mozzarella pearls
optional
2
Tablespoons
fresh basil
cut into strips
⅛
teaspoon
chili pepper flakes
or more if desired
sea salt and fresh pepper to taste
1
Tablespoon
white wine vinegar
1
bottle
olive oil
Instructions
Place olives, mushrooms, and mozzarella pearls {if using} in a large bowl.
Sprinkle with basil, chili pepper flakes, vinegar, salt and pepper.
Cover with olive oil, stir to combine.
Cover bowl with plastic wrap and place in the refrigerator for up to 3 days.
Serve at room temperature.
Notes
*use 16 ounces of mushrooms if not using mozzarella.
I "think" I used a 16.9 ounce bottle of olive oil.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
904
mg
|
Potassium:
113
mg
|
Fiber:
2
g
|
Vitamin A:
270
IU
|
Vitamin C:
0.6
mg
|
Calcium:
131
mg
|
Iron:
0.4
mg