Chinese Chicken Noodle Soup
Homestyle egg noodles, Chinese Five Spice, jalapeno, and ginger make this Chinese Chicken Noodle Soup the perfect way to warm up on cold winter nights!
Servings: 6 Servings
Calories: 418kcal
Ingredients
- 8 cups chicken stock
- 3 shallots thinly sliced
- 2 ½ Tablespoons fresh ginger minced
- 1 ½ teaspoons Chinese five-spice powder
- 8 ounces Reames® Homestyle Egg Noodles
- 3 Tablespoons lime juice
- 8 teaspoons soy sauce
- 2 teaspoons granulated sugar
- 1 pound cooked chicken breasts shredded
- 1 lime cut into wedges
- 1 jalapeno cut into thin slices
- 1 cup thinly sliced, fresh basil
- 3 green onions thinly sliced
Instructions
- In a large Dutch oven or pot, heat the stock, shallots, ginger, and five-spice over medium-high heat. Bring to a boil.
- Add the frozen Reames® Homestyle Egg Noodles. Bring back up to a boil.
- Reduce heat and simmer for 15 minutes.
- In a small bowl, combine lime juice, soy sauce, and sugar. Stir until sugar is dissolved.
- Add the mixture and shredded chicken to the soup. Continue to simmer until the chicken is heated through and the noodles are cooked.
- Place the lime wedges, basil, green onions, and jalapenos on a serving plate.
- Serve soup adding the basil, green onions, lime wedges, and jalapenos as garnish.
Notes
- Substitute 3 cups of dry wide egg noodles if you prefer.
Nutrition
Calories: 418kcal | Carbohydrates: 45g | Protein: 38g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 105mg | Sodium: 971mg | Potassium: 755mg | Fiber: 2g | Sugar: 8g | Vitamin A: 345IU | Vitamin C: 12.1mg | Calcium: 60mg | Iron: 3.2mg