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5
from 1 vote
Cabernet Barbecue Ribs
Oven baked Cabernet Barbecue Ribs make a summer time favorite easy to enjoy any time of the year!
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
ribs, pork, barbecue, oven, baked, recipe, cabernet
Servings:
4
Servings
Calories:
993
kcal
Author:
Lisa Johnson
Ingredients
Ribs
2
large
yellow onions
sliced into rings
1 ½
cups
Cabernet Savignon
3
pounds
pork ribs
I used babyback
1
teaspoon
garlic powder
1
teaspoon
onion powder
½
teaspoon
ground black pepper
Cabernet Barbecue Sauce
1
cup
all-natural ketchup
¼
cup
apple cider vinegar
1 ½
cups
Cabernet Savignon
or any deep, red wine
1 ½
cups
brown sugar
lightly packed
½
teaspoon
sea salt
½
teaspoon
black pepper
½
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
chili powder
I like to use chipotle chili powder
Instructions
Cabernet Barbecue Sauce
Pour all ingredients into a medium sized sauce pan, and bring to a boil.
Reduce heat and simmer for 30 - 40 minutes, until reduced by about half.
Ribs
Preheat oven to 300 degrees. Line a baking sheet with heavy duty foil.
Spread onion rings out on the baking sheet.
Place ribs on the bed of onions. If the rack is too long, cut in half.
Sprinkle ribs with garlic powder, onion powder, and black pepper.
Cover with foil, and bake in the oven for 2 hours, or until meat pulls away from the bone.
Remove from oven. Place ribs on a plate / platter and clean off the baking sheet. (Yes, you could just use a clean one if you wish).
Set oven temperature to BROIL. Cover both sides of the ribs with barbecue sauce.
Place about 6" under the broiler, and allow sauce to bubble and caramelize. Flip over and do the same on the other side.
Serve with additional barbecue sauce.
Notes
You will have Cabernet Barbecue Sauce left over to use with another recipe. The nutrition facts include the entire barbecue sauce recipe.
Nutrition
Calories:
993
kcal
|
Carbohydrates:
110
g
|
Protein:
44
g
|
Fat:
26
g
|
Saturated Fat:
5
g
|
Cholesterol:
163
mg
|
Sodium:
1013
mg
|
Potassium:
1359
mg
|
Fiber:
1
g
|
Sugar:
97
g
|
Vitamin A:
400
IU
|
Vitamin C:
8
mg
|
Calcium:
158
mg
|
Iron:
3.7
mg