Bacon Cheeseburger Pizza
Barbecue Bacon Cheeseburger Pizza will become your family's new favorite! Top your pizza the same way you would top your burger.
Servings: 4 Servings
Calories: 602kcal
Ingredients
- 1 batch pizza dough
- ½ cup barbecue sauce
- 1 pound grass-fed ground beef
- 1 cup cheddar cheese shredded
- 5 slices uncured bacon
- 6 onion rings
- ½ head lettuce shredded
- 1 medium tomato diced
Instructions
- Place baking stone in the center of the oven, and preheat oven to 500 degrees.
- If using frozen onion rings, cook according to package directions then adjust oven temperature.
- Cook and drain bacon slices. Chop bacon, set aside.
- Brown the ground beef in a large skillet. Drain off excess fat.
- Separate dough into two large balls. Roll out on a floured surface to a size and shape that will fit your baking stone or whatever pan you are using.
- Cover a pizza peel or flat baking sheet with cornmeal, to prevent sticking.
- Place rolled dough on pizza peel.
- Cover top of dough with barbecue sauce, leaving an clean edge.
- Sprinkle ground beef over sauce.
- Cover with shredded cheese and chopped bacon.
- Slide onto the preheated baking stone and bake for 10 – 15 minutes, or until cheese is bubbling.
- Remove pizza from oven and add the onion rings, shredded lettuce and tomatoes.
- Cut into 8 slices and serve.
Notes
- Homemade Pizza Dough recipe
- Italian Pizza Dough recipe
- You can also make one big pizza instead of 2 smaller ones. That is when the baking sheet comes in handy to move it!
Nutrition
Calories: 602kcal | Carbohydrates: 19g | Protein: 31g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 128mg | Sodium: 823mg | Potassium: 639mg | Fiber: 1g | Sugar: 14g | Vitamin A: 960IU | Vitamin C: 6.4mg | Calcium: 251mg | Iron: 3.1mg