11.2ounce bottle Guinness Draught*or any beer of your choosing
1cupGuinness barbecue sauceor any sauce of your choosing
garlic peppergrind over the top of the ribs
Preheat oven to 300 degrees.
Slice onions into rings and place on a baking sheet.
Pour beer over the onions.
Place ribs on the bed of onions. (Mine was too long, so I cut it in half to make it fit). Sprinkle with garlic pepper.
Cover with foil, and bake in the oven for 2 hours, or until meat pulls away from the bone.
Remove from oven. Place ribs on a plate / platter and clean off the baking sheet. (Yes, you could just use a clean one if you wish).
Set oven temperature to BROIL. Cover both sides of the ribs with barbecue sauce.
Place about 6" under the broiler, and allow sauce to bubble and caramelize. Flip over and do the same on the other side.
Serve with additional barbecue sauce.
Guinness Draught, the harp logo, and signature are all registered trademarks. I have no affiliation with Guinness, nor am I receiving any compensation for using their beer. I just really love cooking with it!!!