Canadian Steak Marinade
This Canadian Steak Marinade only has four ingredients, but it adds tons of flavor to your grilled steaks!
steak, beef, marinade, recipe
red wine vinegar
or substitute balsamic vinegar
Canadian/Montreal steak seasoning
Mix marinade ingredients together in a bowl or large plastic zipper top bag.
Add steak(s) and flip to coat both sides. Marinate at room temperature for 30 minutes, or until steaks are room temperature.
Grill steaks over direct, high heat for 4 to 5 minutes to sear. Flip over and cook for an additional 3 to 5 minutes for medium-rare, or 5 to 7 minutes for medium.
Discard used marinade.
The amounts listed are per pound. Simply multiply based on the total weight of the steaks that you need to marinate.
Example: 3 to 3 3/4 pounds of steaks = 6 Tbl oil, 6 Tbls water, 3 Tbls vinegar, and 3 Tbls of seasoning.
This recipe works with any type of steak.
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