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Double Chocolate Hot Cacao Mix
Double Chocolate Hot Cacao Mix for a healthy spin on a classic favorite!
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
cacao, mix, mocha, hot, recipe, chocolate
Servings:
8
Servings
Calories:
217
kcal
Author:
Lisa Johnson
Ingredients
1
cup
cacao powder
⅔
cups
turbinado sugar
1
cup
chopped bittersweet chocolate
about 6 ounces
½
teaspoon
vanilla powder
pinch
of salt
optional
Instructions
Mix all ingredients together in a large bowl.
Store in an air-tight container for 3 to 4 months.
Notes
To make Double Chocolate Hot Cacao:
Add one ounce {4 Tablespoons} of mix to the bottom of a cup.
Pour in one cup of heated milk. {I heat 1 cup of unsweetened cashew milk in the microwave for 1 minute and 40 seconds}
Stir to dissolve the cacao powder and melt the chocolate chunks.
Top with marshmallows or whipped cream and serve. {I use Coconut Whipped Cream}
Cacao Powder
Equal Exchange Chocolate Bar
Nutrition
Calories:
217
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
1
mg
|
Sodium:
4
mg
|
Potassium:
292
mg
|
Fiber:
5
g
|
Sugar:
24
g
|
Vitamin A:
10
IU
|
Calcium:
29
mg
|
Iron:
2.9
mg