Preheat oven to 350 degrees. Lightly coat a 12-inch skillet with olive oil, set aside.
In a large bowl, whisk together the almond flour, protein powder, garlic, onion, salt, baking soda and baking powder.
Add the olive oil, beaten eggs and almond milk and mix until thoroughly combined.
Pour the mixture into the prepared skillet and spread evenly across the bottom and up the sides of the pan.
Place in the oven and bake for 20 minutes, until the top starts to crack and it becomes golden brown.
Remove from oven and allow to cool slightly before adding your favorite toppings.
I topped my pizza crust with 1/2 cup of sugar-free pizza sauce, 1 cup of shredded mozzarella and 7 pepperoni slices.
Bake for 10 minutes to melt the cheese, then switch to broil for a couple of minutes to brown the top.
Add any of your favorite toppings, but realize that they will not “cook” in 10 minutes. Keep them small or saute before adding to your pizzas.
All ovens cook differently so you may need to adjust cooking time.
Nutrition information is guesstimate to be used a a guideline but actual totals will vary based on the actual items used. It did not take into account that the almond milk and pizza sauce are sugar-free for instance.