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irish soda bread on a wood cutting board with the end cut off and placed on a white plate in the background
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5 from 2 votes

Irish Soda Bread

Traditional Irish Soda Bread is a staple in Ireland, and perfect served along side a good Guinness Pot Roast, or Beef Stew.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Bread
Cuisine: Irish
Keyword: Irish, bread, recipe
Servings: 8 Servings
Calories: 260kcal
Author: Lisa Johnson

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 3/4 cups buttermilk

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper or Silpat liner, set aside.
  • Place flour, salt, and baking soda in a large bowl, whisk to combine.
  • Pour in most of buttermilk, and stir to combine {or use a dough hook in a stand mixer}.
  • Dough should be very soft, but not soggy. Add remaining buttermilk if too dry.
  • Place on a lightly floured surface and knead briefly.
  • Shape into an 8-inch circle and place on prepared baking sheet.
  • Cut a cross in the top of loaf.
  • Bake in preheated oven for 25 to 30 minutes, until golden brown and the loaf sounds hollow when tapped on the bottom.
  • Place on wire rack to cool slightly. Serve warm with softened butter.

Notes

Combine 1 3/4 cups milk {cashew or coconut milk} with 2 teaspoons of apple cider vinegar to make buttermilk.

Nutrition

Calories: 260kcal | Carbohydrates: 50g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 483mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 85IU | Calcium: 70mg | Iron: 2.9mg