Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Cornbread
This delicious, fresh baked Cornbread topped with whipped Honey Butter is perfect with soup, salad, stew, chicken or chili.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
corn, bread, butter, honey, recipe
Servings:
9
Servings
Calories:
450
kcal
Author:
Lisa Johnson
Ingredients
2
large
eggs
beaten
1 ½
cups
milk
½
cup
melted butter
¼
cup
granulated sugar
1 ½
cups
yellow cornmeal
1 ½
cups
cake flour
⅛
cup
baking powder
1
teaspoon
salt
Honey Butter
½
cup
unsalted butter
softened
¼
cup
honey
Instructions
Preheat oven to 400 degrees. Coat an 8 x 8 baking pan with baking spray and set aside.
Whisk together eggs, milk, and melted butter in a large bowl.
Stir in sugar, cornmeal, flour, baking powder, and salt just until blended.
Pour into prepared baking pan and bake for 20 to 25 minutes, or until knife inserted into the center comes out clean.
To make the Honey Butter:
Whip butter in a large bowl.
Add the honey and continue whipping until light and fluffy.
Nutrition
Calories:
450
kcal
|
Carbohydrates:
49
g
|
Protein:
8
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
105
mg
|
Sodium:
387
mg
|
Potassium:
182
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
765
IU
|
Calcium:
64
mg
|
Iron:
1.2
mg