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Banana Chocolate Chip Cake with Peanut Butter Chocolate Frosting
Banana Chocolate Chip Cake with Chocolate Peanut Butter Frosting. Make it with dairy or without, either way, this cake is awesome!
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
banana, chocolate, chip, peanut butter, cake, snack, recipe
Servings:
12
Servings
Calories:
370
kcal
Author:
Lisa Johnson
Ingredients
For the Cake
1 ½
cups
whole-wheat pastry flour
⅓
cup
evaporated cane juice
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
ground cinnamon
1
teaspoon
pure vanilla extract
⅔
cups
coconut cream*
or substitute sour cream/Greek yogurt
1
teaspoon
fresh lemon juice
⅓
cup
canola oil
1
cup
ripe bananas
mashed (about 2 medium)
1
large
egg
½
cup
semi-sweet chocolate chips
For the Frosting
½
cup
silken tofu
2
Tablespoons
coconut butter
or unsalted butter
½
cup
chocolate peanut butter
or substitute Nutella
¼
teaspoon
ground cinnamon
1 ½
cups
powdered sugar
Instructions
Preheat oven to 375 degrees. Spray a 9 x 9 baking pan with baking spray, set aside.
For the Cake
In a large bowl, whisk together all of the dry ingredients. Set aside.
In a medium bowl, whisk together the liquid ingredients.
Pour the liquid ingredients into the dry ingredients and mix together until well combined.
Mix in the chocolate chips.
Pour into the prepared baking dish.
Bake for 25 - 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow cake to cool completely before frosting.
For the Frosting
Beat together in a large bowl, the tofu, butter, and peanut butter until well mixed.
Stir in the powdered sugar and cinnamon (I use the mixer without turning it on) then beat together until frosting is smooth and creamy.
Spread frosting over the completely cooled cake.
Slice and serve.
Notes
Coconut cream is the top layer that is scooped out of a cold can of full fat coconut milk.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
42
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
18
mg
|
Sodium:
150
mg
|
Potassium:
301
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
35
IU
|
Vitamin C:
1.7
mg
|
Calcium:
36
mg
|
Iron:
1.8
mg