Wash your romaine lettuce, dry it thoroughly and cut in half.
Place lettuce on a baking sheet and spray or brush both sides with olive oil, then sprinkle with sea salt and black pepper.
Place each lettuce half face down on the hot grill.
Grill for two to three minutes, just until they begin to wilt a bit and develop char marks. Flip them over and grill for an additional two to three minutes.
Remove from grill and place on a platter. Drizzle with Caesar Salad Dressing, sprinkle with shaved Parmesan and croutons (if desired)
Serve immediately.
Notes
To make this salad Whole30/Paleo – omit the croutons and cheese. Substitute chopped bacon, maybe some kind of toasted nuts.
For Keto – omit the croutons.
For a more traditional salad – cut the grilled romaine into 2-inch wide strips, place in a large bowl and toss with the dressing, Parmesan and croutons.