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Pumpkintini
This Pumpkin Pie Martini tastes just like your favorite holiday pie! A Pumpkintini is smooth, creamy, and sweet with a touch of warm spices.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
cocktail, whiskey, rum, pumpkin, spices, fall, martini
Servings:
2
Servings
Calories:
258
kcal
Author:
Lisa Johnson
Ingredients
2
sheets
graham crackers
crushed
ice
6
tablespoons
white rum
6
tablespoons
pureed pumpkin
or substitute pumpkin pie filling
1.5
tablespoons
pure maple syrup
0.5
tablespoon
whiskey
A pinch of ground cinnamon, cloves, ground ginger
2
tablespoons
coconut milk
the kind in a box or half and half
Instructions
Place graham crackers in a zip top plastic bag and roll with a rolling pin to crush. Pour crumbs onto a plate and set aside.
Fill cocktail shaker with ice cubes to within an inch of the top.
Add all ingredients to the cocktail shaker.
Place lid on cocktail shaker and shake to thoroughly combine ingredients.
Wet the edge of the glasses and dip rim into graham cracker crumbs.
Strain drink and pour into prepared glasses and serve.
Notes
If you use pumpkin pie filling omit the cinnamon, cloves and ginger.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Sodium:
98
mg
|
Potassium:
184
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
7003
IU
|
Vitamin C:
2
mg
|
Calcium:
39
mg
|
Iron:
2
mg