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5
from 1 vote
Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup is an easy and healthy recipe that uses leftover or rotisserie chicken! This delicious dinner is the perfect way to sneak in extra veggies into your diet.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course, Soup
Cuisine:
American
Keyword:
chicken, noodles, pasta, soup, healthy, vegetables, recipe
Servings:
6
Servings
Calories:
291
kcal
Author:
Lisa Johnson
Ingredients
2
Tablespoons
olive oil
2
large
carrots
thinly sliced
2
stalks
celery
thinly sliced
1
medium
yellow onion
chopped
3
cloves
garlic
minced
8
cups
chicken stock
homemade or high-quality store-bought
2
cups
chicken
cooked and shredded - leftover or rotisserie works great
3
cups
wide-egg noodles
1
teaspoon
dried thyme
1
teaspoon
dried basil
sea salt and black pepper
to taste
fresh Italian parsley
to garnish
Instructions
Heat oil in a large pot or Dutch oven over medium heat.
Add the onion, carrots, and celery. Cook until almost tender, about 5 minutes.
Add the garlic and cook for one additional minute.
Add the chicken broth, chicken, herbs, and noodles. Bring to a boil.
Simmer soup until noodles are cooked, about 10 minutes
Garnish with chopped parsley and serve with crackers.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
39
mg
|
Sodium:
503
mg
|
Potassium:
561
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
4116
IU
|
Vitamin C:
5
mg
|
Calcium:
45
mg
|
Iron:
2
mg