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3.98
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Candied Sweet Potato Stacks
These Candied Sweet Potato Stacks are a fun twist on everyone's favorite holiday side dish, and guaranteed to impress your guests!
Prep Time
15
minutes
mins
Cook Time
24
minutes
mins
Total Time
39
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
sweet, potato, recipe, marshmallows, stacks, thanksgiving, side, dish, pecans, brown, sugar, holidays
Servings:
12
Servings
Calories:
123
kcal
Author:
Lisa Johnson
Equipment
Muffin Tin
Ingredients
4
Tablespoons
unsalted butter
melted
¼
cup
dark brown sugar
2
Tablespoons
pure maple syrup
1
teaspoon
ground cinnamon
3
medium
sweet potatoes
about 2 pounds (peeled and thinly sliced)
¼
cup
finely chopped pecans
mini marshmallows
optional
Instructions
Preheat oven to 375 degrees. Spray 12 cup muffin pan with cooking spray and set aside.
In a large bowl, combine the melted butter, brown sugar, maple syrup, and cinnamon.
Add the sweet potato slices and gently toss to combine.
Stack slices in each muffin cup, about 5 or 6 high.
Sprinkle with chopped pecans.
Cover with aluminum foil and bake for 25 minutes, until tender.
If adding the marshmallows - remove the foil and place 3 or 4 mini marshmallows on top of potato stacks.
Place muffin pan under the broiler for 45 to 60 seconds until toasted.
Scoop out each candied sweet potato stack and serve immediately.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
33
mg
|
Potassium:
212
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
8132
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
1
mg