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Chicken Fajita Quesadilla with melted cheeses and grilled to perfection | cookingwithcurls.com
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5 from 1 vote

Chicken Fajita Quesadilla

This Chicken Fajita Quesadilla recipe is an easy dinner idea filled with melted cheeses and grilled to perfection for a fun weeknight meal.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: tortilla, chicken, cheese, bell, pepper, easy, recipe
Servings: 4 Servings
Calories: 227kcal
Author: Lisa Johnson

Equipment

  • Skillet

Ingredients

  • 8 Fajita size flour tortillas
  • ¼ cup un-salted butter for grilling
  • 1 cup grated cheese I used white and sharp cheddar
  • ½ recipe Chicken Fajitas
  • 2 Roma tomatoes cut into wedges
  • salsa and sour cream for serving

Instructions

  • Brush one side of each tortilla with melted butter, set aside.
  • Heat skillet over medium-high heat. Place one tortilla butter side down on skillet.
  • Add a handful of grated cheese, and a scoop of chicken fajitas to the tortilla.
  • Top with second tortilla, butter side up, and cook until golden brown, about two minutes.
  • Carefully flip to the other side with a large spatula. If any of the filling falls out, just lift up the tortilla and add it back in.
  • Cook until golden brown and cheese is melted.
  • Cut quesadilla into wedges and serve with sour cream, salsa, guacamole.

Notes

Chicken Fajitas recipe

Nutrition

Calories: 227kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 292mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 896IU | Vitamin C: 4mg | Calcium: 210mg | Iron: 1mg