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Peppermint Mocha Creamer
This rich and delicious Peppermint Mocha Creamer is dairy-free and sugar-free, and makes the perfect addition to your favorite coffee drinks!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
peppermint flavored creamer
Servings:
32
tablespoons
Calories:
29
kcal
Author:
Lisa Johnson
Equipment
Blender
Ingredients
1
can
full-fat coconut milk
.33
cup
cocoa powder
2
tablespoons
maple syrup
0.5
teaspoon
peppermint extract
0.5
teaspoon
pure vanilla extract
Instructions
Place all ingredients into a blender and blend until fully combined and creamy, about 50 seconds.
Taste and make adjustments as needed.
Add two to three tablespoons to your favorite beverage (coffee, tea, or smoothie).
Notes
This recipe makes 2 cups of creamer.
Serving size was calculated as 1 tablespoon for simplicity.
Use Lakanto sugar-free maple syrup for a keto creamer.
Feel free to substitute honey for the maple syrup if you prefer.
Store in the refrigerator for up to 3 weeks.
Nutrition
Calories:
29
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Sodium:
2
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg