1cupmayonnaisehomemade or Whole30 compliant (Tessame)
2Tablespoonstomato paste
2Tablespoonspickle relishor finely chopped pickles (I used Sprouts brand)
1Tablespoonwhite wine vinegaror lemon juice
1Tablespoonfish sauceor Worcestershire sauce
pinchground cloves
Hamburger Skillet
1Tablespoonolive oil
.5cupred onionfinely chopped
2large clovesgarlicminced
1.5poundsgrass-fed ground beef
2Tablespoonstomato paste
1TablespoonmustardI used Maille Dijon
3Tablespoonscoconut aminos
sea salt and pepper to taste
2poundscauliflower rice2) 16 oz packages, prepared according to the package directions
1largetomatothinly sliced
½cuppickle slices
1headromaine lettuceshredded or thinly sliced
¼cupred onionthinly sliced
Instructions
Thousand Island Dressing
Place all of the dressing ingredients in a bowl.
Whisk to combine. Store in a sealed container in the refrigerator for up to 1 week.
Hamburger Skillet
Heat the olive oil in a large skillet over medium heat. Add a 1/2 cup of onions to the skillet and cook until tender, stirring occasionally, about 5 minutes.
Stir in the minced garlic, and cook for 1 minute.
Add the ground beef to the skillet, breaking it apart with a wooden spatula or spoon. Cook until browned and no longer pink, about 10 minutes.
Stir in the tomato paste, mustard, coconut aminos, salt and pepper.
Cook until heated through.
Spread the cauliflower rice out in a skillet or 9 x 13 baking dish.
Spread the hamburger mixture over the rice. Top with tomato and pickle slices.
Drizzle with thousand island dressing, then top with shredded lettuce and thinly sliced red onions. Serve with additional dressing on the side.
Notes
I moved my cooked hamburger mixture to a bowl, then used the original skillet to layer the ingredients and serve from. Your choice.
If you prefer diced tomatoes or additional diced onion instead of the sliced, go for it. I was going for the look of a hamburger.
I used 1 medium red onion.
Substitute Worcestershire Sauce (has sugar) or Tamari (contains soy) for the coconut aminos if needed. (coconut allergy)
For Whole30/Paleo/Keto – use compliant mayonnaise, mustard, relish, tomato paste. (no added sugar)