Cinnamon Sugar Pretzel Goldfish Crackers
These Cinnamon Sugar Pretzel Goldfish Crackers are drizzled with white chocolate and so simple to make! They make a great snack for kids and adults!
cinnamon sugar, snack mix, pretzel crackers
Goldfish pretzel crackers
white chocolate candy bar
Heat oven to 325 degrees. Line a baking sheet with parchment paper, set aside.
Mix butter, oil, sugar and cinnamon together in a small bowl.
Pour Goldfish Pretzel crackers into a large bowl, and pour cinnamon sugar mixture over the top of crackers.
Mix to thoroughly combine.
Spread pretzel crackers out on the baking sheet, and place in the preheated oven.
Bake for 8 minutes.
Remove from oven and allow to cool on the baking sheet.
Melt the white chocolate in the microwave, 30 to 45 seconds on HIGH, and drizzle over the crackers.
Allow to cool completely before serving. Store in an airtight container.
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