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Rum Runner Cocktail
This Rum Runner Cocktail tastes like an adult version of Hawaiian Punch, including the punch!
Prep Time
10
mins
Total Time
10
mins
Course:
Drinks
Cuisine:
American
Keyword:
bacardi rum drink, fruity rum drinks, cocktail recipe
Servings:
1
Serving
Calories:
388
kcal
Author:
Lisa Johnson
Equipment
Cocktail Shaker
Ingredients
1
ounce
white rum
I used Bacardi
1
ounce
blackberry liqueur
I used 99 Blackberries
1
ounce
banana liqueur
I used 99 Bananas
1
ounce
pineapple juice
1
ounce
orange juice
.5
ounce
grenadine
1
ounce
dark rum float
I used Bacardi Black
2
cups
ice
approximately
pineapple wedge, orange slice, blackberry or cherry
to garnish
Instructions
Add white rum, blackberry liqueur, banana liqueur, orange juice, pineapple juice and grenadine to a cocktail shaker filled with ice.
Shake to combine. Strain cocktail and pour into an ice filled hurricane glass.
Float drink with dark rum or 151.
Garnish with a pineapple wedge, orange slice, blackberry and a straw. Serve immediately.
Notes
I used Bacardi Dark as a float, but Bacardi 151 would give you an even bigger kick!
For a spicier drink substitute spiced rum for the float.
To make a frozen drink, blend ingredients in a blender with crushed ice, pour into glass and float with dark rum.
If you do not have a cocktail shaker, simply pour all ingredients into and glass, stir to combine and serve
Nutrition
Calories:
388
kcal
|
Carbohydrates:
36
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
31
mg
|
Potassium:
94
mg
|
Sugar:
32
g
|
Vitamin A:
57
IU
|
Vitamin C:
17
mg
|
Calcium:
14
mg