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a pink cocktail in an ice filled hurricane glass garnished with a pineapple wedge, orange slice, blackberry and bamboo straw with an ocean image in the background.
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5 from 2 votes

Rum Runner Cocktail

This Rum Runner Cocktail tastes like an adult version of Hawaiian Punch, including the punch!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: bacardi rum drink, fruity rum drinks, cocktail recipe
Servings: 1 Serving
Calories: 388kcal
Author: Lisa Johnson

Equipment

  • Cocktail Shaker

Ingredients

  • 1 ounce white rum I used Bacardi
  • 1 ounce blackberry liqueur I used 99 Blackberries
  • 1 ounce banana liqueur I used 99 Bananas
  • 1 ounce pineapple juice
  • 1 ounce orange juice
  • .5 ounce grenadine
  • 1 ounce dark rum float I used Bacardi Black
  • 2 cups ice approximately
  • pineapple wedge, orange slice, blackberry or cherry to garnish

Instructions

  • Add white rum, blackberry liqueur, banana liqueur, orange juice, pineapple juice and grenadine to a cocktail shaker filled with ice.
  • Shake to combine. Strain cocktail and pour into an ice filled hurricane glass.
  • Float drink with dark rum or 151.
  • Garnish with a pineapple wedge, orange slice, blackberry and a straw. Serve immediately.

Notes

  • I used Bacardi Dark as a float, but Bacardi 151 would give you an even bigger kick!
  • For a spicier drink substitute spiced rum for the float.
  • To make a frozen drink, blend ingredients in a blender with crushed ice, pour into glass and float with dark rum.
  • If you do not have a cocktail shaker, simply pour all ingredients into and glass, stir to combine and serve

Nutrition

Calories: 388kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 94mg | Sugar: 32g | Vitamin A: 57IU | Vitamin C: 17mg | Calcium: 14mg