.5jalapenofinely chopped - remove seeds and pith for less spice.
Baked Cod
8lemon slices2 lemons depending on size
24ouncescod fillets4) 6 ounce fillets
1TablespoonSouthwest seasoning
Instructions
Cherry Salsa
Combine cherries,onions, cilantro and orange juice together in a large bowl. Cover and refrigerate until ready to use.
Baked Cod
Preheat oven to 400 degrees.
Lay lemon slices down in a baking dish. Top with cod fillets and sprinkle with seasoning.
Bake in the oven for 10 to 15 minutes depending on thickness. Internal temperature should read 145 degrees, and fish should be opaque and flake easily with a fork.
For a crispier fish, broil for 3 to 5 minutes until the edges are browned.
Remove from oven and place on a plate. Top with cherry salsa and serve.
Notes
Feel free to substitute tilapia, sea bass or halibut for the cod.
Salmon is a stronger tasting fish which may overpower the flavor of the salsa.
Rule of thumb is to cook fish for 10 minutes per inch of thickness.
I used Southwest Seasoning to give a slight punch of flavor to the fish that would not compete with the salsa. Substitute your favorite seasoning or simply use sea salt and black pepper.
If cherries are unavailable, substitute strawberries, blueberries or mango.