This gravy will thicken as it cools, but will never become solid or as thick as cooked pudding.
I used lactose-free whole milk to create this recipe – and it still upset my stomach.
I have not tried this recipe with non-dairy milk. I am guessing that it will work, but will be thinner unless you mix it half and half with canned coconut milk (which I am allergic to, so I will not be trying that).
This recipe makes about 2.5 cups of gravy. Guessing a serving size of 2 tablespoons, you would get 20 servings.
Store chocolate gravy in a sealed container in the refrigerator up to 5 days.