This Jamaican Rum Punch recipe is refreshing on a hot day, and perfect for a crowd. Make this fruity, citrus-flavored cocktail for your next gathering and get a taste of the Caribbean.
Combine all of the ingredients in a pitcher or punch bowl and stir to combine.
For optimal flavor - It is best to chill your punch in the refrigerator for at least two hours so the flavors have a chance to meld together.
Serve over ice and garnish with orange, lime, and pineapple slices with a maraschino cherry, straws and a cute paper umbrella.
Notes
I suggest having a bottle of strawberry syrup available for your guests to add more if they would like a sweeter drink. It is very simple to stir into their drink using a straw.
Following the Jamaican Punch Rule, there would be 2 cups of strawberry syrup in this drink. That is 2 cups of sugar!!! Mixed with the strawberries, pineapple juice and orange juice. To me, that would be sickly sweet!
Chill all ingredients before making your cocktail if serving immediately.