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Texas Ranch Water
Texas Ranch Water is a tart and refreshing cocktail made with tequila blanco, fresh lime juice, and Topo Chico mineral water.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American, Mexican
Keyword:
sparkling tequila cocktail recipe
Servings:
1
Serving
Calories:
138
kcal
Author:
Lisa Johnson
Ingredients
2
ounces
high-quality Tequila Blanco
1
ounce
fresh lime juice
3 to 5
ounces
Topo Chico mineral water
lime wedges
to garnish
Instructions
Fill a highball glass with ice. Pour in the lime juice and tequila.
Top off with Topo Chico mineral water, stir to combine and serve garnished with lime wedges.
Notes
You want to maintain a 2:1 ratio of tequila to lime juice.
Add less mineral water for a stronger drink, add more to lessen the kick!
Rub the rim with lime juice and dip into a shallow plate of sea salt or chile-lime seasoned salt if desired.
Recipe Modifications:
Topo Chico also has Twist of Grapefruit and Twist of Tangerine flavors for a fun change.
Make your drink spicy by adding four or five slices of jalapeño pepper.
Salt the rim like you would a margarita, or spice things up with
Tajin chile-lime seasoning salt
.
For a bit of sweetness add 0.5-ounce of agave nectar, simple syrup, or 10 drops of liquid stevia.
To taste more like a margarita, add 0.5-ounce of orange liqueur or any flavor of your choice.
Swap out the tequila for mezcal if you prefer a smokier flavor drink.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
14
IU
|
Vitamin C:
9
mg
|
Calcium:
16
mg
|
Iron:
1
mg