Place the frozen watermelon and white wine into a blender.
Secure the lid and puree until smooth and completely blended. Add additional wine if needed to achieve desired consistency.
Divide between four small (10-ounce) glasses and garnish with fresh watermelon wedges. Serve immediately.
This recipe makes approximately four drinks depending on the size of your glasses.
One bottle of wine will make approximately 5 drinks.
Cut-up fresh watermelon during the summer and place in freezer bags. Store in the freezer until needed and you have frozen watermelon ready to go!
For the best flavor and texture, yes you do. Ice would need to be added to the drink in order to make it frozen, which waters down your cocktail. By freezing the watermelon, which is mostly water, your drink stays nice and icy cold.
Yes, you can make the recipe ahead of time and place in freezer-safe containers or zipper top freezer bags and place in the freezer until needed. This is also a great way to save leftover cocktails. Just pull them out a few minutes before needed and place them on the counter to soften, then pour into your glasses.