.25teaspoonjalapeno powder use more or less depending on spice tolerance
.25teaspoonground coriander
1packetTrue Lime powder .8 grams
.13teaspoonfine sea salt1/8th teaspoon
pinchwhite pepper use more for spicier popcorn
Instructions
Mix the green superfood, onion powder, garlic powder, jalapeño powder, ground coriander, lime juice powder, salt and pepper together in a small bowl and set aside.
Place popcorn in a large bowl. Sprinkle popcorn with half of the seasoning mixture, and toss.
Drizzle with oil and melted butter, then sprinkle with remaining seasoning mixture. Toss to combine. Serve immediately.
Notes
For more heat, add more white pepper and jalapeño powder.
For less heat, omit the white pepper and decrease the jalapeño powder.
The lime juice powder brightens up the flavor and takes the edge off the “grassy” flavor. Crushed lemon peel may also work, though I have not tried it.
Store leftover popcorn in an airtight container at room temperature for up to 3 days. Popcorn starts to get chewy the longer it sits.
Nutrition facts may not be accurate based on unusual ingredients. Double check amounts yourself if exact calculations needed.