Sometimes you need a creamy, decadent Southern Banana Cream Cocktail for dessert, trust me!! © COOKING WITH CURLS
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Southern Banana Cream Cocktail

Sometimes you need a creamy, decadent Southern Banana Cream Cocktail for dessert, trust me!!
Prep Time5 mins
Course: Drinks
Cuisine: American
Keyword: desert, cocktail, ice cream, southern comfort, banana liqueuer
Servings: 2 Servings
Calories: 431kcal
Author: Lisa Johnson

Ingredients

  • 1 ounce banana liqueuer (I used 99 Bananas)
  • 1 ounce Southern Comfort
  • 1 ounce Amaretto (almond liqueur)
  • 2 cups vanilla ice cream
  • 4 Tablespoons whipped cream
  • 2 vanilla wafer cookies

Instructions

  • Combine the liqueurs and ice cream in a blender.
  • Blend until smooth.
  • Pour into two glasses and top with a dollop of whipped cream, a vanilla wafer, and a straw. Serve immediately.

Notes

  • I used Vanilla Bean CashewMilk Ice Cream which is why my cocktail is a taupe color instead of creamy white.
  • Use a dairy-free whipped topping (Soy Whip, Rice Whip) for a dairy-free cocktail.
  • I regret the choice of yellow straw. A black straw would have been much classier.
  • Taste your cocktail before you pour it to make any adjustments.
  • The nutritional analysis was calculated with regular vanilla ice cream. Your counts may vary depending on type of ice cream and whipped cream that you use.
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Nutrition

Calories: 431kcal | Carbohydrates: 42g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 131mg | Potassium: 262mg | Sugar: 35g | Vitamin A: 615IU | Vitamin C: 0.8mg | Calcium: 178mg | Iron: 0.1mg