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4.85
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13
votes
Fresh Peach Crumble for Two
This Fresh Peach Crumble is filled with juicy, spiced peaches and topped with an oatmeal topping for the perfect ending to any meal!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
crumble topped fresh peach dessert
Servings:
2
Servings
Calories:
428
kcal
Author:
Lisa Johnson
Ingredients
Filling
3
baseball-size
fresh peaches
(peeled and sliced)
1
tablespoon
granulated sugar
0.5
teaspoon
cornstarch
0.5
teaspoon
ground cinnamon
0.5
teaspoon
pure vanilla extract
Topping
.33
cup
rolled oats
.25
cup
all-purpose flour
.25
cup
light brown sugar
(packed)
2
tablespoons
unsalted butter
(softened)
.25
cup
pecans
(toasted and chopped)
vanilla ice cream
(optional - but recommended)
Instructions
Filling
Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl.
Divide peach mixture between two 5-inch brûlée dishes. Set aside.
Topping
Combine the oats, flour, brown sugar, and pecans together in a small bowl. Add the softened butter and mix until well combined.
Sprinkle the topping over the peach mixture and place on a baking sheet.
Bake in a preheated 350 degree oven for 25 minutes, until topping is golden and filling is bubbling.
Remove from oven and allow to cool for ten minutes.
Serve with a scoop of vanilla ice cream.
Notes
I used these cute little
brûlée dishes
,
but any small dish will work.
I baked them on a baking sheet to catch any spills that may bubble over the sides.
Nutrition
Calories:
428
kcal
|
Carbohydrates:
56
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
30
mg
|
Sodium:
10
mg
|
Potassium:
136
mg
|
Fiber:
3
g
|
Sugar:
33
g
|
Vitamin A:
350
IU
|
Calcium:
39
mg
|
Iron:
1.8
mg