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    Home » Dessert » Fresh Peach Crumble for Two

    Published: May 29, 2017 · Modified: Jul 12, 2021 by Lisa Johnson

    Fresh Peach Crumble for Two

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish with fresh peaches in the background and title graphic across the top.

    Fresh Peach Crumble for Two is filled with juicy, spiced peaches and topped with an oatmeal topping for the perfect ending to any meal. Yes, you can double the ingredients and make four individual servings, or one big crumble in a baking dish.

    A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish with fresh peaches in the background.

    You know it is summer when the fresh peaches start showing up in the produce section! I love peaches, and I love finding new ways to eat them. This summer I decided to turn my juicy treasures into a delicious Fresh Peach Crumble for Two.

    I was looking to create more Desserts for Two and I didn't want to be tempted to finish a full Peach Crumble recipe...not that that worked out as planned. Ahhh the joys of being a food blogger!

    I used 3 baseball sized peaches that I peeled and sliced like so.

    One fresh peeled fresh peach and on sliced fresh peach on a wood cutting board.

    How to make Fresh Peach Crumble for Two:

    Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl.

    Fresh peach slices tossed with spices, sugar, cornstarch and vanilla in a large bowl.

    Divide peach mixture between two 5-inch brûlée dishes. Set aside.

    Spiced peach slices in two small baking dishes.

    Combine the oats, flour, brown sugar, and pecans together in a small bowl. Add the softened butter and mix until well combined.

    Oats, flour, brown sugar and pecan mixed together in a small bowl.

    The first batch did not have pecans....yep, I said first batch!

    Sprinkle the topping over the peach mixture and place on a baking sheet.

    Crumble topping over the fresh peaches in two small baking dishes.

    Bake in a preheated 350 degree oven for 25 minutes, until topping is golden and filling is bubbling.

    Two small baked peach crumble desserts, one with ice cream and one without.

    Remove from oven and allow to cool for ten minutes. You could serve them as is, but I highly recommend serving your Fresh Peach Crumble for Two with a scoop of Vanilla Ice Cream.....

    A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish.

    Soooo, I dug my spoon into this deliciousness as soon as I was done with the photos, but it felt like it was missing something...a little crunch would be a nice addition. I made them again the next day and this time was a winner, but the pictures did not turn out as well. Story of my life!

    A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish sitting on a floral napkin.

    I also added more cinnamon to the filling...Perfection!!

    Recipe Notes & Tips:

    • I used these cute little brûlée dishes, but any small dish will work.
    • I baked them on a baking sheet to catch any spills that may bubble over the sides.

    What is the difference between a crisp and a crumble?

    A crisp contains oats and a crumble does not. So this is actually a peach crisp and not a peach crumble, oops! Whatever you call it, it is incredibly delicious!!

    Another delicious dessert for two - Apple Crisp for Two.

    Apple Crisp for Two in a small cast iron skillet topped with vanilla ice cream.

    For a cookie like topping on a full-size dessert, you must try this old-fashioned Fresh Peach Cobbler.

    Peach Cobbler in a cast iron skillet.

    So yummy!! I need to get more peaches!!

    Sweet and Savory peach recipes:

    • Grilled Shrimp and Peach Kabobs
    • No-Churn Peach Ice Cream
    • Grilled Chicken and Peach Pesto Pizza
    • Instant Pot Steel Cut Oats with Peaches
    • Peach Bourbon Barbecue Sauce
    • Peach Margarita Sorbet
    • Grilled Peach and Arugula Pizza
    • Peach Moscato Smoothie
    • Couscous Salad with Peaches and Arugula
    • Baked Peachy Chicken Taquitos

    If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

    Enjoy!!

    A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish.

    Fresh Peach Crumble for Two

    This Fresh Peach Crumble is filled with juicy, spiced peaches and topped with an oatmeal topping for the perfect ending to any meal! 
    4.67 from 12 votes
    Print Rate
    Course: Dessert
    Cuisine: American
    Keyword: crumble topped fresh peach dessert
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 2 Servings
    Calories: 428kcal
    Author: Lisa Johnson

    Ingredients

    Filling

    • 3 baseball-size fresh peaches (peeled and sliced)
    • 1 tablespoon granulated sugar
    • 0.5 teaspoon cornstarch
    • 0.5 teaspoon ground cinnamon
    • 0.5 teaspoon pure vanilla extract

    Topping

    • .33 cup rolled oats
    • .25 cup all-purpose flour
    • .25 cup light brown sugar (packed)
    • 2 tablespoons unsalted butter (softened)
    • .25 cup pecans (toasted and chopped)
    • vanilla ice cream (optional - but recommended)
    Prevent your screen from going dark

    Instructions

    Filling

    • Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl.
    • Divide peach mixture between two 5-inch brûlée dishes. Set aside.

    Topping

    • Combine the oats, flour, brown sugar, and pecans together in a small bowl. Add the softened butter and mix until well combined.
    • Sprinkle the topping over the peach mixture and place on a baking sheet.
    • Bake in a preheated 350 degree oven for 25 minutes, until topping is golden and filling is bubbling.
    • Remove from oven and allow to cool for ten minutes.
    • Serve with a scoop of vanilla ice cream.

    Notes

    • I used these cute little brûlée dishes, but any small dish will work. 
    • I baked them on a baking sheet to catch any spills that may bubble over the sides.

    Nutrition

    Calories: 428kcal | Carbohydrates: 56g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 136mg | Fiber: 3g | Sugar: 33g | Vitamin A: 350IU | Calcium: 39mg | Iron: 1.8mg
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    Reader Interactions

    Comments

    1. Beverly says

      June 06, 2017 at 12:45 pm

      My husband will probably eat all of it since peach cobbler is his favorite. Pinning this recipe.
      Hugs,
      Bev

      Reply
    2. Dori says

      June 06, 2017 at 6:52 pm

      Oh this looks so yummy!! I love that it is small and a one sitting kind of dessert because the problem with making a big cobbler is that unless you eat it all like making it for a crowd or family, it's kind of a waste because anyone who knows anything about peach cobbler knows that leftovers just aren't quite the same as the freshly cooked one. I saw your post in the Totally Terrific Tuesday link up and I wanted to just pop by and let you know I think it's great!

      Reply
    3. Kathy E. says

      June 10, 2017 at 7:20 am

      Oh my! My mouth is watering with these photos! As soon as peaches hit the market, I will be making these for our porch dessert! We are definitely peach lovers and having only 2 servings will be perfect for our diets. Thank you!

      Reply
      • Lisa Johnson says

        June 11, 2017 at 12:58 pm

        Thank you so much Kathy, enjoy!

        Reply
    4. Tiffany R says

      August 29, 2017 at 2:21 pm

      I made this the other day and when I went to work the other day, I could not stop talking about them! Oh my goodness talk about amazing-ness. I am making it again tonight for our desert! Thank you for the wonderful dish!

      Reply
      • Lisa Johnson says

        September 02, 2017 at 6:16 pm

        You are welcome Tiffany, I am so glad you enjoyed them!

        Reply
    5. Pat says

      September 13, 2019 at 5:13 pm

      5 stars
      This was delicious! I doubled the topping which wasn’t really necessary but oh! tbe deliciousness!! 😋

      Reply
      • Lisa Johnson says

        September 23, 2019 at 4:54 pm

        I am so happy that you liked it, Pat!! Extra topping is always a good idea! 🙂

        Reply
    6. Cindy says

      June 24, 2021 at 8:39 am

      Can I use vanilla yogurt instead of ice cream?

      Reply
      • Lisa Johnson says

        July 10, 2021 at 1:08 pm

        If you like, yes of course!

        Reply

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