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Fresh Peach Crumble for Two

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Fresh Peach Crumble for Two is filled with juicy, spiced peaches and topped with an oatmeal topping for the perfect ending to any meal. Yes, you can double the ingredients and make four individual servings, or one big crumble in a baking dish.

A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish with fresh peaches in the background.

You know it is summer when the fresh peaches start showing up in the produce section! I love peaches, and I love finding new ways to eat them. This summer I decided to turn my juicy treasures into a delicious Fresh Peach Crumble for Two.

I was looking to create more Desserts for Two and I didn’t want to be tempted to finish a full Peach Crumble recipe…not that that worked out as planned. Ahhh the joys of being a food blogger!

I used 3 baseball sized peaches that I peeled and sliced like so.

One fresh peeled fresh peach and on sliced fresh peach on a wood cutting board.

How to make Fresh Peach Crumble for Two:

Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl.

Fresh peach slices tossed with spices, sugar, cornstarch and vanilla in a large bowl.

Divide peach mixture between two 5-inch brûlée dishes. Set aside.

Spiced peach slices in two small baking dishes.

Combine the oats, flour, brown sugar, and pecans together in a small bowl. Add the softened butter and mix until well combined.

Oats, flour, brown sugar and pecan mixed together in a small bowl.

The first batch did not have pecans….yep, I said first batch!

Sprinkle the topping over the peach mixture and place on a baking sheet.

Crumble topping over the fresh peaches in two small baking dishes.

Bake in a preheated 350 degree oven for 25 minutes, until topping is golden and filling is bubbling.

Two small baked peach crumble desserts, one with ice cream and one without.

Remove from oven and allow to cool for ten minutes. You could serve them as is, but I highly recommend serving your Fresh Peach Crumble for Two with a scoop of Vanilla Ice Cream…..

A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish.

Soooo, I dug my spoon into this deliciousness as soon as I was done with the photos, but it felt like it was missing something…a little crunch would be a nice addition. I made them again the next day and this time was a winner, but the pictures did not turn out as well. Story of my life!

A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish sitting on a floral napkin.

I also added more cinnamon to the filling…Perfection!!

Recipe Notes & Tips:

  • I used these cute little brûlée dishes, but any small dish will work.
  • I baked them on a baking sheet to catch any spills that may bubble over the sides.

What is the difference between a crisp and a crumble?

A crisp contains oats and a crumble does not. So this is actually a peach crisp and not a peach crumble, oops! Whatever you call it, it is incredibly delicious!!

Another delicious dessert for two – Apple Crisp for Two.

Apple Crisp for Two in a small cast iron skillet topped with vanilla ice cream.

For a cookie like topping on a full-size dessert, you must try this old-fashioned Fresh Peach Cobbler.

Peach Cobbler in a cast iron skillet.

So yummy!! I need to get more peaches!!

Sweet and Savory peach recipes:

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Enjoy!!

A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish.

Fresh Peach Crumble for Two

This Fresh Peach Crumble is filled with juicy, spiced peaches and topped with an oatmeal topping for the perfect ending to any meal! 
4.70 from 13 votes
Print Rate
Course: Dessert
Cuisine: American
Keyword: crumble topped fresh peach dessert
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 Servings
Calories: 428kcal
Author: Lisa Johnson

Ingredients

Filling

  • 3 baseball-size fresh peaches (peeled and sliced)
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon cornstarch
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon pure vanilla extract

Topping

  • .33 cup rolled oats
  • .25 cup all-purpose flour
  • .25 cup light brown sugar (packed)
  • 2 tablespoons unsalted butter (softened)
  • .25 cup pecans (toasted and chopped)
  • vanilla ice cream (optional – but recommended)

Instructions

Filling

  • Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl.
  • Divide peach mixture between two 5-inch brûlée dishes. Set aside.

Topping

  • Combine the oats, flour, brown sugar, and pecans together in a small bowl. Add the softened butter and mix until well combined.
  • Sprinkle the topping over the peach mixture and place on a baking sheet.
  • Bake in a preheated 350 degree oven for 25 minutes, until topping is golden and filling is bubbling.
  • Remove from oven and allow to cool for ten minutes.
  • Serve with a scoop of vanilla ice cream.

Notes

  • I used these cute little brûlée dishesbut any small dish will work. 
  • I baked them on a baking sheet to catch any spills that may bubble over the sides.

Nutrition

Calories: 428kcal | Carbohydrates: 56g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 136mg | Fiber: 3g | Sugar: 33g | Vitamin A: 350IU | Calcium: 39mg | Iron: 1.8mg

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10 Comments

  1. Oh this looks so yummy!! I love that it is small and a one sitting kind of dessert because the problem with making a big cobbler is that unless you eat it all like making it for a crowd or family, it’s kind of a waste because anyone who knows anything about peach cobbler knows that leftovers just aren’t quite the same as the freshly cooked one. I saw your post in the Totally Terrific Tuesday link up and I wanted to just pop by and let you know I think it’s great!

  2. Oh my! My mouth is watering with these photos! As soon as peaches hit the market, I will be making these for our porch dessert! We are definitely peach lovers and having only 2 servings will be perfect for our diets. Thank you!

  3. I made this the other day and when I went to work the other day, I could not stop talking about them! Oh my goodness talk about amazing-ness. I am making it again tonight for our desert! Thank you for the wonderful dish!

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