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Fresh Peach Crumble for Two is filled with juicy, spiced peaches and topped with an oatmeal topping for the perfect ending to any meal. Yes, you can double the ingredients and make four individual servings, or one big crumble in a baking dish.
You know it is summer when the fresh peaches start showing up in the produce section! I love peaches, and I love finding new ways to eat them. This summer I decided to turn my juicy treasures into a delicious Fresh Peach Crumble for Two.
I was looking to create more Desserts for Two and I didn't want to be tempted to finish a full Peach Crumble recipe...not that that worked out as planned. Ahhh the joys of being a food blogger!
I used 3 baseball sized peaches that I peeled and sliced like so.
How to make Fresh Peach Crumble for Two:
Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl.
Divide peach mixture between two 5-inch brûlée dishes. Set aside.
Combine the oats, flour, brown sugar, and pecans together in a small bowl. Add the softened butter and mix until well combined.
The first batch did not have pecans....yep, I said first batch!
Sprinkle the topping over the peach mixture and place on a baking sheet.
Bake in a preheated 350 degree oven for 25 minutes, until topping is golden and filling is bubbling.
Remove from oven and allow to cool for ten minutes. You could serve them as is, but I highly recommend serving your Fresh Peach Crumble for Two with a scoop of Vanilla Ice Cream.....
Soooo, I dug my spoon into this deliciousness as soon as I was done with the photos, but it felt like it was missing something...a little crunch would be a nice addition. I made them again the next day and this time was a winner, but the pictures did not turn out as well. Story of my life!
I also added more cinnamon to the filling...Perfection!!
Recipe Notes & Tips:
- I used these cute little brûlée dishes, but any small dish will work.
- I baked them on a baking sheet to catch any spills that may bubble over the sides.
What is the difference between a crisp and a crumble?
A crisp contains oats and a crumble does not. So this is actually a peach crisp and not a peach crumble, oops! Whatever you call it, it is incredibly delicious!!
Another delicious dessert for two - Apple Crisp for Two.
For a cookie like topping on a full-size dessert, you must try this old-fashioned Fresh Peach Cobbler.
So yummy!! I need to get more peaches!!
Sweet and Savory peach recipes:
- Grilled Shrimp and Peach Kabobs
- No-Churn Peach Ice Cream
- Grilled Chicken and Peach Pesto Pizza
- Instant Pot Steel Cut Oats with Peaches
- Peach Bourbon Barbecue Sauce
- Peach Margarita Sorbet
- Grilled Peach and Arugula Pizza
- Peach Moscato Smoothie
- Couscous Salad with Peaches and Arugula
- Baked Peachy Chicken Taquitos
If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!
Enjoy!!
Fresh Peach Crumble for Two
Ingredients
Filling
- 3 baseball-size fresh peaches (peeled and sliced)
- 1 tablespoon granulated sugar
- 0.5 teaspoon cornstarch
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon pure vanilla extract
Topping
- .33 cup rolled oats
- .25 cup all-purpose flour
- .25 cup light brown sugar (packed)
- 2 tablespoons unsalted butter (softened)
- .25 cup pecans (toasted and chopped)
- vanilla ice cream (optional - but recommended)
Instructions
Filling
- Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl.
- Divide peach mixture between two 5-inch brûlée dishes. Set aside.
Topping
- Combine the oats, flour, brown sugar, and pecans together in a small bowl. Add the softened butter and mix until well combined.
- Sprinkle the topping over the peach mixture and place on a baking sheet.
- Bake in a preheated 350 degree oven for 25 minutes, until topping is golden and filling is bubbling.
- Remove from oven and allow to cool for ten minutes.
- Serve with a scoop of vanilla ice cream.
Notes
- I used these cute little brûlée dishes, but any small dish will work.
- I baked them on a baking sheet to catch any spills that may bubble over the sides.
Beverly says
My husband will probably eat all of it since peach cobbler is his favorite. Pinning this recipe.
Hugs,
Bev
Dori says
Oh this looks so yummy!! I love that it is small and a one sitting kind of dessert because the problem with making a big cobbler is that unless you eat it all like making it for a crowd or family, it's kind of a waste because anyone who knows anything about peach cobbler knows that leftovers just aren't quite the same as the freshly cooked one. I saw your post in the Totally Terrific Tuesday link up and I wanted to just pop by and let you know I think it's great!
Kathy E. says
Oh my! My mouth is watering with these photos! As soon as peaches hit the market, I will be making these for our porch dessert! We are definitely peach lovers and having only 2 servings will be perfect for our diets. Thank you!
Lisa Johnson says
Thank you so much Kathy, enjoy!
Tiffany R says
I made this the other day and when I went to work the other day, I could not stop talking about them! Oh my goodness talk about amazing-ness. I am making it again tonight for our desert! Thank you for the wonderful dish!
Lisa Johnson says
You are welcome Tiffany, I am so glad you enjoyed them!
Pat says
This was delicious! I doubled the topping which wasn’t really necessary but oh! tbe deliciousness!! 😋
Lisa Johnson says
I am so happy that you liked it, Pat!! Extra topping is always a good idea! 🙂
Cindy says
Can I use vanilla yogurt instead of ice cream?
Lisa Johnson says
If you like, yes of course!