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Home » Dessert » Fresh Berries Cookie Pizza

Published: Mar 19, 2015 · Modified: Jun 19, 2020 by Lisa Johnson

Fresh Berries Cookie Pizza

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Fresh Berries Cookie Pizza cookingwithcurls.com #springwithdriscolls

Show of hands, who is ready for Spring? Spring officially begins tomorrow, and I for one could not be happier!! I have just about had my fill of harsh Iowa winters, no matter how mild everyone claims this last one was. I am ready for warmth, and sunshine, and fun deserts like this Fresh Berries Cookie Pizza.....

Fresh Berries Cookie Pizza | cookingwithcurls.com #berriesofspring

Driscoll's® provided compensation for the berries used in this post. All thoughts and comments are mine alone. #berriesofspring #springwithdriscolls

A giant Sugar Cookie topped with a lemony, cream cheese topping and mounds of fresh Driscoll's® berries make any meal complete.

I'm sure you have all seen versions of cookie pizzas at those kitchen parties, right? Do any of you have the original recipe for that cookie pizza? Well I cannot for the life of me find the silly recipe, so I had to get creative. I am so glad that I did, this Fresh Berries Cookie Pizza is even better than the ones I remember!!

Spring Berries Cookie Pizza cookingwithcurls.com

The first change that I made, was making the sugar cookie from scratch rather than a tube from the refrigerator section. And yes, that sugar cookie post needs some updating love. 😉

How to make Fresh Berries Cookie Pizza:

I made the cookie dough, chilled it in the refrigerator, then rolled {as evenly as possible} the entire batch of dough out into a giant 13-inch cookie and placed it on a parchment paper lined baking sheet.....

Fresh Berries Cookie Pizza dough cookingwithcurls.com

I wanted the crust to be thick enough to hold up all of those delicious berries without breaking!! Bake in a preheated 400 degree oven for about 20 minutes, or until light, golden brown.....

Fresh Berries Cookie Pizza bake cookingwithcurls.com

Set cookie aside to cool completely.

In the meantime, go ahead and wash, drain, and dry your selection of Driscoll's® berries.....

Fresh Berries Cookie Pizza with Driscoll's Berries cookingwithcurls.com

I chose strawberries, raspberries, blueberries, and blackberries. No bananas, mandarin oranges or chocolate syrup on this pizza, sorry. 😉 Try not to eat all of the yummy berries while they are sitting on the counter, we will need them later.....

Fresh Berries Cookie Pizza drain cookingwithcurls.com

In a large bowl, beat together the cream cheese and sugar until smooth and creamy. Add the vanilla and lemon zest, and beat to combine.....

Fresh Berries Cookie Pizza topping cookingwithcurls.com

The lemon zest adds a bright burst of flavor to the cream cheese frosting, and pairs perfectly with the berries. Spread the frosting on the cooled cookie.....

Spring Berries Cookie Pizza frost cookingwithcurls.com

Then comes the hard part, the design!! I had a really cool design in my head that did not translate to the cookie pizza. So I removed the berries and tried again....yeah, this is not going to happen. I finally through caution to the wind {and closed my eyes} and scattered the berries over the top of the cookie.....

Celebrate Spring with a Fresh Berries Cookie Pizza featuring Driscoll's berries and a lemony cream cheese frosting | cookingwithcurls #berriesofspring

Chill until ready to serve, then slice and enjoy.....

Celebrate Spring with a Fresh Berries Cookie Pizza | cookingwithcurls.com #berriesofspring

I bet you wish you had a slice right now, don't you?

Enjoy a slice of Fresh Berries Cookie Pizza while dreaming about warmer weather | cookingwithcurls.com #berriesofspring

More delicious fruit dessert recipes:

  • Very Berry Cobbler
  • Strawberry Shortcake
  • Blueberry Cheesecake Ice Cream
  • Lemon Curd Tarts
  • Apple-Berry Crumble with Irish Whiskey Cream
  • Fresh Peach Crumble for Two

Enjoy!!

Fresh Berries Cookie Pizza cookingwithcurls.com #springwithdriscolls

Fresh Berries Cookie Pizza

A giant Sugar Cookie topped with a lemony, cream cheese topping and mounds of fresh berries make any meal complete!
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Course: Dessert
Cuisine: American
Keyword: cream, cream cheese, strawberries, berries, cookie, recipe, dessert
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 Servings
Calories: 108kcal
Author: Lisa Johnson

Ingredients

  • 1 batch sugar cookie dough chilled
  • 8 ounce package cream cheese softened
  • 1/4 cup granulated sugar
  • 1 Tablespoon fresh lemon zest
  • 1 teaspoon pure vanilla extract
  • 4 cups mixed fresh berries (rinsed, drained, and dry)

Instructions

  • Preheat oven to 400 degrees. Place a sheet of parchment paper on a baking sheet, set aside.
  • Remove chilled cookie dough from the refrigerator and roll out to a 13-inch circle. You want the dough to be as even as possible so it cooks evenly.
  • Place on prepared baking sheet and bake for 20 minutes, or until golden brown.
  • Remove from oven and allow to cool completely.
  • In a large bowl beat cream cheese and sugar together until smooth and creamy.
  • Add the vanilla and lemon zest, beat to combine.
  • Spread frosting over cooled cookie.
  • Arrange fresh Driscoll's berries over the pizza in any pattern you choose.
  • Chill until ready to serve. Refrigerate unused portions for up to 3 days.

Nutrition

Calories: 108kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 280IU | Vitamin C: 1.9mg | Calcium: 23mg | Iron: 0.2mg
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Reader Interactions

Comments

  1. Amy @ My Name Is Snickerdoodle says

    March 20, 2015 at 8:05 pm

    This looks absolutely amazing!!!

    Reply
  2. Ili Hernandez says

    March 20, 2015 at 8:16 pm

    Yum! I'll have to try this when berries are in season by me. 🙂

    Reply
  3. Julia says

    March 21, 2015 at 8:09 am

    Cookie pizza is one of my favorite things in the world! The berries especially looks so delicious. I can't wait for fruit to come back in season!!

    Reply
  4. Made From Pinterest says

    March 22, 2015 at 12:25 am

    This looks absolutely amazing! I am going to be making this as soon as I possibly can. Yum! Please keep posting things like this so that I can keep making them! Once again.. yum!

    Reply
    • Lisa Johnson says

      April 02, 2015 at 2:13 pm

      Awe, thank you so much!!

      Reply
  5. Cathy says

    March 22, 2015 at 9:52 pm

    Oh, am I ever excited for berry season to hit our area! This looks delicious! 🙂 Another great recipe! I would love for you to share this sweet creation over at my link party Making Memories Mondays going on now! 🙂
    Cathy

    Reply
    • Cathy says

      March 28, 2015 at 9:34 am

      Thank you so much for sharing this on Wined Down Wednesday! 🙂 I would love for you to share this on my link party Making Memories Mondays! The party starts Sundays at 9PM EST!
      Cathy

      Reply
  6. Catherine says

    March 23, 2015 at 1:10 pm

    Dear Lisa, a fun and wonderful way to start the spring season. This is such a fun idea. xo, Catherine

    Reply
  7. Amanda says

    March 23, 2015 at 9:07 pm

    Ohhhhh yes, I definitely want a slice!! I love fresh berries, and I'm super impressed by your perfectly round cookie 😀 I can never get my dough to be a circle, lol

    Reply
  8. Jamie @ Love Bakes Good Cakes says

    March 24, 2015 at 2:12 am

    This is one of my favorite Summer desserts! 🙂

    Reply
  9. Heaven says

    March 24, 2015 at 10:08 am

    The berries look so good! I can just picture myself eating the whole darn thing. Pinned! I'm your neighbor at A Bowl Full of Lemons.

    Reply
  10. Ashley says

    March 24, 2015 at 6:52 pm

    Hi! Stopping by from Wine'd Down Wednesday. This looks SO yummy! I love berries! Pinned. Thanks for sharing!

    Reply
  11. Cathy@LemonTreeDwelling says

    March 24, 2015 at 9:41 pm

    I'm in LOVE!

    Reply
  12. Jennie @ Little Girl Designs says

    March 25, 2015 at 7:26 am

    I love that you used lemon zest with the cream cheese-yum! Pinning this right now! 🙂 Have a lovely day!

    Reply
  13. Carole says

    March 25, 2015 at 10:16 am

    So absolutely gorgeous! I'd eat it for breakfast! Stopping by from Whatever Goes Wednesday and pinning (several times) to Pinterest!

    Reply
  14. Sarah @ Play 2 Learn with Sarah says

    March 26, 2015 at 7:18 pm

    Your photos are amazing! And this recipe is a MUST have this Spring!

    Reply
  15. Ginnie says

    March 27, 2015 at 2:02 pm

    Gorgeous and so perfect for spring! Now if only the weather would cooperate, too;)

    Reply
  16. Kimberly says

    March 30, 2015 at 11:52 am

    Hello cute lady! I’m stopping by to let you know that Amber has chosen your pizza as her favorite and we will be featuring it tonight at our party! Woo Hoo! I hope to see you there.
    Lou Lou Girls

    Reply

Trackbacks

  1. 25 Berrylicious Desserts - Your Homebased Mom says:
    August 7, 2020 at 6:05 am

    […] Fresh Berries Cookie Pizza from Cooking with Curls […]

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Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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