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Baked Potato Wedges

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Have I ever mentioned how much I love potatoes? Fried, baked, wedges, mashed, however you prepare them, they make the perfect side dish. These crispy Baked Potato Wedges are no exception, they are crazy delicious! I made them to go along my Alaskan Seafood Crab Feast that is coming up next week, but first, we enjoy the spuds…..

Crispy, Baked Potato Wedges with Rosemary and Garlic! cookingwithcurls.com

I have developed a special love for Yukon Gold potatoes over the years. They are soft and creamy in texture, and hold their shape when baked or fried. Topped off with rosemary, garlic, onion, salt and pepper, and you have the perfect, addictive side dish.

Today, we are baking our potato wedges to keep them on the healthier side…..so put away the deep fryer, you won’t need it. 😉

Baked Potato Wedges are perfect served along side Alaskan Seafood! cookingwithcurls.com

How to make Baked Potato Wedges:

Start by washing and drying your potatoes…..

Baked Potato Wedges Yukon cookingwithcurls.com

Then slice each potato into 8 wedges…..

Baked Potato Wedges cut cookingwithcurls.com

Place the wedges into a large zipper topped bag and add the oil…..

Baked Potato Wedges oil cookingwithcurls.com

Close the bag and massage the potatoes with the oil until completely coated.

In a small bowl, mix together the rosemary, garlic, onion, salt, and pepper…..

Baked Potato Wedges herbs cookingwithcurls.com

Pour the herb mixture over the potatoes and massage to coat the potatoes. Pour potatoes out onto a baking sheet lined with parchment paper or a Silpat liner…..

Baked Potato Wedges bake cookingwithcurls.com

Bake in a preheated 450 degree oven for 20 minutes. Flip potatoes over and bake for an additional 10 to 15 minutes, until crispy and golden brown…..

Baked Potato Wedges - cookingwithcurls.com

Serve with your choice of dipping sauce. My favorite is Ranch Dressing, but they are just as delicious dipped in ketchup…..or garlic butter, but more on that next week.

More delicious potato recipes:

What’s your favorite way to eat potatoes? I’m always looking for new ideas. 🙂

Enjoy!!

Crispy, Baked Potato Wedges with Rosemary and Garlic! cookingwithcurls.com

Baked Potato Wedges

Crispy, Baked Potato Wedges with Rosemary and Garlic are the perfect, healthy side dish! 
5 from 3 votes
Print Rate
Course: Side Dish
Cuisine: American
Keyword: potatoes, side dish, healthy, recipe, whole30, paleo, baked
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 Servings
Calories: 192kcal
Author: Lisa Johnson

Ingredients

  • 2 ½ pounds Yukon Gold Potatoes
  • ¼ cup olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon sea salt
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 450 degrees. Line a baking sheet with a Silicone liner or parchment paper, set aside
  • Wash and dry potatoes. Slice each potato into 8 wedges.
  • Place wedges into a large zipper top back. Add oil and massage to completely coat potatoes.
  • Mix together the rosemary, garlic, onion, salt, and pepper in a small bowl.
  • Open the bag and toss in the herb mixture. Massage and shake to coat potatoes.
  • Pour potatoes out onto prepared baking pan and bake for 20 minutes.
  • Flip potatoes over and cook for an additional 10 to 15 minutes.
  • Serve immediately.

Nutrition

Calories: 192kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 310mg | Potassium: 786mg | Fiber: 4g | Vitamin C: 21.5mg | Calcium: 57mg | Iron: 6.2mg

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23 Comments

  1. I love potatoes as well. I always used the potato as my answer to the “if you could only eat one food for the rest of your life, what would you choose?” question. Because you can do so much with them, and they mix with many flavors. Those look delicious!!

  2. Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that goes live Sunday nights 9PM EST! Hope to see you there! 🙂
    Cathy

  3. Yum! I am also a potato lover, and I agree with Deanna’s comment above. I too would choose potatoes if I could only have one food! These look delicious! I saw them on the LouLou Girls link party and had to come check out the recipe!

  4. I have tried many times to make wedges. And I fail. They never come out looking like this!!! But I think my problem is that I don’t have my oven up high enough…I will try cooking them at 450 like you suggest *fingers crossed* ohhh how I crave some good wedges!

  5. Now that I am gluten free potatoes are becoming more common as a side with dinner! I am pinning this so that I can have it at hand while I am in the grocery, all these recipes look fantastic. Thanks for giving me a few more options!

  6. This looks amazing! You are so talented. Pinned and tweeted. Thanks for being a part of our party. I hope to see you on Monday at 7 pm. Happy Easter! Lou Lou Girls

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