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Have I ever mentioned how much I love potatoes? Fried, baked, wedges, mashed, however you prepare them, they make the perfect side dish. These crispy Baked Potato Wedges are no exception, they are crazy delicious! I made them to go along my Alaskan Seafood Crab Feast that is coming up next week, but first, we enjoy the spuds.....
I have developed a special love for Yukon Gold potatoes over the years. They are soft and creamy in texture, and hold their shape when baked or fried. Topped off with rosemary, garlic, onion, salt and pepper, and you have the perfect, addictive side dish.
Today, we are baking our potato wedges to keep them on the healthier side.....so put away the deep fryer, you won't need it. 😉
How to make Baked Potato Wedges:
Start by washing and drying your potatoes.....
Then slice each potato into 8 wedges.....
Place the wedges into a large zipper topped bag and add the oil.....
Close the bag and massage the potatoes with the oil until completely coated.
In a small bowl, mix together the rosemary, garlic, onion, salt, and pepper.....
Pour the herb mixture over the potatoes and massage to coat the potatoes. Pour potatoes out onto a baking sheet lined with parchment paper or a Silpat liner.....
Bake in a preheated 450 degree oven for 20 minutes. Flip potatoes over and bake for an additional 10 to 15 minutes, until crispy and golden brown.....
Serve with your choice of dipping sauce. My favorite is Ranch Dressing, but they are just as delicious dipped in ketchup.....or garlic butter, but more on that next week.
More delicious potato recipes:
- Crispy Herb Roasted Potatoes
- Homemade French Fries
- Bacon Potato Salad
- Crispy Roast Potatoes
- Instant Pot Loaded Mashed Potatoes
- Baked Parmesan-Bacon Garlic Potato Wedges
What's your favorite way to eat potatoes? I'm always looking for new ideas. 🙂
Enjoy!!
Baked Potato Wedges
Ingredients
- 2 1/2 pounds Yukon Gold Potatoes
- 1/4 cup olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 450 degrees. Line a baking sheet with a Silicone liner or parchment paper, set aside
- Wash and dry potatoes. Slice each potato into 8 wedges.
- Place wedges into a large zipper top back. Add oil and massage to completely coat potatoes.
- Mix together the rosemary, garlic, onion, salt, and pepper in a small bowl.
- Open the bag and toss in the herb mixture. Massage and shake to coat potatoes.
- Pour potatoes out onto prepared baking pan and bake for 20 minutes.
- Flip potatoes over and cook for an additional 10 to 15 minutes.
- Serve immediately.
Claire @ A Little Claireification says
You kind of had me at "Crab Fest" so I'll wait here. Mr. Claire would lurrrrve these potatoes!! I like your fries, he loves the wedges! Pinned!
Seana Turner says
I love potatoes as well. I always used the potato as my answer to the "if you could only eat one food for the rest of your life, what would you choose?" question. Because you can do so much with them, and they mix with many flavors. Those look delicious!!
Jamie @ Love Bakes Good Cakes says
Mmmmm .... potatoes! Fabulous pics, Lisa! 🙂
marcie says
These potatoes are so perfectly crispy, Lisa! Mine NEVER look that perfect!
Deb@ Cooking on the Front Burner says
Lisa, potatoes are my favorite food and these are making my mouth water!!
Cathy says
Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that goes live Sunday nights 9PM EST! Hope to see you there! 🙂
Cathy
Megan @ Wit & Wander says
These look incredible! I can't wait to try them this weekend!
Web Developers Delhi says
Very informative, keep posting such good articles, it really helps to know about things.
Mary Beth|Cupcakes and Crinoline says
Wow, these look delicious! I could go for some right now. I have a thing for potatoes...we go way back! Thanks so much for sharing at this week's Project Inspire{d}. Have a wonderful week.
Christine says
Can I have some??? They look so good! Thanks for the recipe!
Lisa Johnson says
You sure can Christine!! We will have a big potato party. 🙂
abby @ winstead wandering says
I bought potatoes this week, just knowing I'd find an awesome recipe for them. Here it is! Thank you for sharing! {stopping by from the FDTR link-up}
Lisa Johnson says
Thank you so much Abby!! I hope you enjoy them as much as I do! 🙂
Bernadette says
Yum! I am also a potato lover, and I agree with Deanna's comment above. I too would choose potatoes if I could only have one food! These look delicious! I saw them on the LouLou Girls link party and had to come check out the recipe!
Lisa Johnson says
Thank you so much Bernadette, I'm so glad you stopped by!! 🙂
Kyra says
I have tried many times to make wedges. And I fail. They never come out looking like this!!! But I think my problem is that I don't have my oven up high enough...I will try cooking them at 450 like you suggest *fingers crossed* ohhh how I crave some good wedges!
Lisa Johnson says
Thank you Kyra, and good luck!!
Nikki Frank-Hamilton says
Now that I am gluten free potatoes are becoming more common as a side with dinner! I am pinning this so that I can have it at hand while I am in the grocery, all these recipes look fantastic. Thanks for giving me a few more options!
Lisa Johnson says
Awe, thank you so much Nikki. 🙂 I hope you enjoy them!
aimee fauci says
These look so amazing. I never do cook mine the right way. They always come out too hard. Linking up from SITS>
Lisa Johnson says
Thank you Aimee. I hope these work out better for you. 🙂
Sarah @ Sarah's Bake Studio says
These look SO good! I don't cook (I am baker), but I these are worth trying out! 😉 Pinned!
Kimberly says
This looks amazing! You are so talented. Pinned and tweeted. Thanks for being a part of our party. I hope to see you on Monday at 7 pm. Happy Easter! Lou Lou Girls