• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Instant Pot
  • Beef Gravy
  • Store

Cooking With Curls logo

menu icon
go to homepage
  • Recipes
  • Instant Pot
  • Beef Gravy
  • Store
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Instant Pot
    • Beef Gravy
    • Store
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Side Dish » Baked Potato Wedges

    Published: Mar 21, 2015 · Modified: Sep 22, 2020 by Lisa Johnson

    Baked Potato Wedges

    1584 shares
    • Share21
    • Tweet

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

    Jump to Recipe Print Recipe
    Crispy, Baked Potato Wedges with Rosemary and Garlic! cookingwithcurls.com

    Have I ever mentioned how much I love potatoes? Fried, baked, wedges, mashed, however you prepare them, they make the perfect side dish. These crispy Baked Potato Wedges are no exception, they are crazy delicious! I made them to go along my Alaskan Seafood Crab Feast that is coming up next week, but first, we enjoy the spuds.....

    Crispy, Baked Potato Wedges with Rosemary and Garlic! cookingwithcurls.com

    I have developed a special love for Yukon Gold potatoes over the years. They are soft and creamy in texture, and hold their shape when baked or fried. Topped off with rosemary, garlic, onion, salt and pepper, and you have the perfect, addictive side dish.

    Today, we are baking our potato wedges to keep them on the healthier side.....so put away the deep fryer, you won't need it. 😉

    Baked Potato Wedges are perfect served along side Alaskan Seafood! cookingwithcurls.com

    How to make Baked Potato Wedges:

    Start by washing and drying your potatoes.....

    Baked Potato Wedges Yukon cookingwithcurls.com

    Then slice each potato into 8 wedges.....

    Baked Potato Wedges cut cookingwithcurls.com

    Place the wedges into a large zipper topped bag and add the oil.....

    Baked Potato Wedges oil cookingwithcurls.com

    Close the bag and massage the potatoes with the oil until completely coated.

    In a small bowl, mix together the rosemary, garlic, onion, salt, and pepper.....

    Baked Potato Wedges herbs cookingwithcurls.com

    Pour the herb mixture over the potatoes and massage to coat the potatoes. Pour potatoes out onto a baking sheet lined with parchment paper or a Silpat liner.....

    Baked Potato Wedges bake cookingwithcurls.com

    Bake in a preheated 450 degree oven for 20 minutes. Flip potatoes over and bake for an additional 10 to 15 minutes, until crispy and golden brown.....

    Baked Potato Wedges - cookingwithcurls.com

    Serve with your choice of dipping sauce. My favorite is Ranch Dressing, but they are just as delicious dipped in ketchup.....or garlic butter, but more on that next week.

    More delicious potato recipes:

    • Crispy Herb Roasted Potatoes
    • Homemade French Fries
    • Bacon Potato Salad
    • Crispy Roast Potatoes
    • Instant Pot Loaded Mashed Potatoes
    • Baked Parmesan-Bacon Garlic Potato Wedges

    What's your favorite way to eat potatoes? I'm always looking for new ideas. 🙂

    Enjoy!!

    Crispy, Baked Potato Wedges with Rosemary and Garlic! cookingwithcurls.com

    Baked Potato Wedges

    Crispy, Baked Potato Wedges with Rosemary and Garlic are the perfect, healthy side dish! 
    5 from 3 votes
    Print Rate
    Course: Side Dish
    Cuisine: American
    Keyword: potatoes, side dish, healthy, recipe, whole30, paleo, baked
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 6 Servings
    Calories: 192kcal
    Author: Lisa Johnson

    Ingredients

    • 2 ½ pounds Yukon Gold Potatoes
    • ¼ cup olive oil
    • 1 teaspoon dried rosemary
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ¾ teaspoon sea salt
    • ½ teaspoon black pepper
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 450 degrees. Line a baking sheet with a Silicone liner or parchment paper, set aside
    • Wash and dry potatoes. Slice each potato into 8 wedges.
    • Place wedges into a large zipper top back. Add oil and massage to completely coat potatoes.
    • Mix together the rosemary, garlic, onion, salt, and pepper in a small bowl.
    • Open the bag and toss in the herb mixture. Massage and shake to coat potatoes.
    • Pour potatoes out onto prepared baking pan and bake for 20 minutes.
    • Flip potatoes over and cook for an additional 10 to 15 minutes.
    • Serve immediately.

    Nutrition

    Calories: 192kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 310mg | Potassium: 786mg | Fiber: 4g | Vitamin C: 21.5mg | Calcium: 57mg | Iron: 6.2mg
    « Fresh Berries Cookie Pizza
    BOCA Essentials Breakfast Scramble Sandwich »

    Reader Interactions

    Comments

    1. Claire @ A Little Claireification says

      March 22, 2015 at 11:14 am

      You kind of had me at "Crab Fest" so I'll wait here. Mr. Claire would lurrrrve these potatoes!! I like your fries, he loves the wedges! Pinned!

      Reply
    2. Seana Turner says

      March 23, 2015 at 5:45 pm

      I love potatoes as well. I always used the potato as my answer to the "if you could only eat one food for the rest of your life, what would you choose?" question. Because you can do so much with them, and they mix with many flavors. Those look delicious!!

      Reply
    3. Jamie @ Love Bakes Good Cakes says

      March 24, 2015 at 2:11 am

      Mmmmm .... potatoes! Fabulous pics, Lisa! 🙂

      Reply
    4. marcie says

      March 24, 2015 at 5:51 pm

      These potatoes are so perfectly crispy, Lisa! Mine NEVER look that perfect!

      Reply
    5. Deb@ Cooking on the Front Burner says

      March 24, 2015 at 8:13 pm

      Lisa, potatoes are my favorite food and these are making my mouth water!!

      Reply
    6. Cathy says

      March 29, 2015 at 7:50 am

      Wow! This is mouthwatering amazing! I would love for you to share this at my party Making Memories Mondays that goes live Sunday nights 9PM EST! Hope to see you there! 🙂
      Cathy

      Reply
    7. Megan @ Wit & Wander says

      March 29, 2015 at 5:05 pm

      These look incredible! I can't wait to try them this weekend!

      Reply
    8. Web Developers Delhi says

      March 30, 2015 at 2:19 am

      Very informative, keep posting such good articles, it really helps to know about things.

      Reply
    9. Mary Beth|Cupcakes and Crinoline says

      March 30, 2015 at 7:48 pm

      Wow, these look delicious! I could go for some right now. I have a thing for potatoes...we go way back! Thanks so much for sharing at this week's Project Inspire{d}. Have a wonderful week.

      Reply
    10. Christine says

      March 31, 2015 at 3:23 pm

      Can I have some??? They look so good! Thanks for the recipe!

      Reply
      • Lisa Johnson says

        April 02, 2015 at 1:42 pm

        You sure can Christine!! We will have a big potato party. 🙂

        Reply
    11. abby @ winstead wandering says

      March 31, 2015 at 3:38 pm

      I bought potatoes this week, just knowing I'd find an awesome recipe for them. Here it is! Thank you for sharing! {stopping by from the FDTR link-up}

      Reply
      • Lisa Johnson says

        April 02, 2015 at 1:43 pm

        Thank you so much Abby!! I hope you enjoy them as much as I do! 🙂

        Reply
    12. Bernadette says

      March 31, 2015 at 7:02 pm

      Yum! I am also a potato lover, and I agree with Deanna's comment above. I too would choose potatoes if I could only have one food! These look delicious! I saw them on the LouLou Girls link party and had to come check out the recipe!

      Reply
      • Lisa Johnson says

        April 02, 2015 at 1:51 pm

        Thank you so much Bernadette, I'm so glad you stopped by!! 🙂

        Reply
    13. Kyra says

      April 01, 2015 at 7:48 am

      I have tried many times to make wedges. And I fail. They never come out looking like this!!! But I think my problem is that I don't have my oven up high enough...I will try cooking them at 450 like you suggest *fingers crossed* ohhh how I crave some good wedges!

      Reply
      • Lisa Johnson says

        April 02, 2015 at 1:46 pm

        Thank you Kyra, and good luck!!

        Reply
    14. Nikki Frank-Hamilton says

      April 01, 2015 at 12:36 pm

      Now that I am gluten free potatoes are becoming more common as a side with dinner! I am pinning this so that I can have it at hand while I am in the grocery, all these recipes look fantastic. Thanks for giving me a few more options!

      Reply
      • Lisa Johnson says

        April 02, 2015 at 1:39 pm

        Awe, thank you so much Nikki. 🙂 I hope you enjoy them!

        Reply
    15. aimee fauci says

      April 02, 2015 at 12:10 pm

      These look so amazing. I never do cook mine the right way. They always come out too hard. Linking up from SITS>

      Reply
      • Lisa Johnson says

        April 02, 2015 at 1:32 pm

        Thank you Aimee. I hope these work out better for you. 🙂

        Reply
    16. Sarah @ Sarah's Bake Studio says

      April 02, 2015 at 6:19 pm

      These look SO good! I don't cook (I am baker), but I these are worth trying out! 😉 Pinned!

      Reply
    17. Kimberly says

      April 03, 2015 at 2:18 pm

      This looks amazing! You are so talented. Pinned and tweeted. Thanks for being a part of our party. I hope to see you on Monday at 7 pm. Happy Easter! Lou Lou Girls

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Headshot of Lisa Johnson

    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

    More about me →

    Popular

    • Layered Greek Dip
    • Lemon Cream Cheese Danish
    • Creative Brunch Ideas
    • Italian Stuffed Zucchini Boats
    Shop Lisa's Favorite Products on amazon.com with 5 product images.

    As seen in...

    List of magazine where my recipes have been featured.

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Disclaimer & Disclosure
    • Accessibility Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates & receive a FREE Instant Pot e-Book filled with the Top 10 reader's favorite recipes!

    Topics

    • Instant Pot
    • Tropical Pina Colada
    • Beef Gravy
    • Recipe Index

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2012-2022 Cooking with Curls® | All Rights Reserved