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Crispy, Baked Potato Wedges with Rosemary and Garlic! cookingwithcurls.com
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5 from 4 votes

Baked Potato Wedges

Crispy, Baked Potato Wedges with Rosemary and Garlic are the perfect, healthy side dish! 
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: potatoes, side dish, healthy, recipe, whole30, paleo, baked
Servings: 6 Servings
Calories: 192kcal
Author: Lisa Johnson

Ingredients

  • 2 ½ pounds Yukon Gold Potatoes
  • ¼ cup olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¾ teaspoon sea salt
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 450 degrees. Line a baking sheet with a Silicone liner or parchment paper, set aside
  • Wash and dry potatoes. Slice each potato into 8 wedges.
  • Place wedges into a large zipper top back. Add oil and massage to completely coat potatoes.
  • Mix together the rosemary, garlic, onion, salt, and pepper in a small bowl.
  • Open the bag and toss in the herb mixture. Massage and shake to coat potatoes.
  • Pour potatoes out onto prepared baking pan and bake for 20 minutes.
  • Flip potatoes over and cook for an additional 10 to 15 minutes.
  • Serve immediately.

Nutrition

Calories: 192kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 310mg | Potassium: 786mg | Fiber: 4g | Vitamin C: 21.5mg | Calcium: 57mg | Iron: 6.2mg