Name: BOCA Essentials Breakfast Scramble Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 4 BOCA Essentials Breakfast Scramble patties (cooked); 4 English muffins (toasted); 1 cup grated or sliced cheese of your choice (optional); spinach leaves; 4 tomato slices; 1/4 cup chopped (fresh basil leaves); 1/4 cup olive oil; 1 large clove garlic (pressed); 1 Tablespoon freshly grated Parmesan cheese

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Do you have Meatless Monday’s in your house? If it were up to my doctor, we would have Meatless Everyday!! That’s right, she wants me to get my protein from non-animal sources at least 80% of the time. Let me tell you, that is a daunting task!! Then I found out about the new line of BOCA Essentials® and it didn’t seem like a punishment anymore…..

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

Name one person that would turn their nose up that this delicious BOCA Essentials® Breakfast Scramble Sandwich…..not anyone I know! They do not need any embellishment, but I can’t seem to leave well enough alone. 😉

I decided to create a delicious breakfast sandwich that even my kids will love, that is easy to wrap up and take with you as you’re running out the door…..

So skip the drive-thru, these are way better and definitely healthier!!

Each of the new BOCA Essentials® flavors contains all nine amino acids, in the correct proportion, to offer a protein-packed and delicious option for those looking for a non-meat option. And check out these flavors…..

Roasted Vegetables & Red Quinoa, Chile Relleno, and Breakfast Scramble. Each one is packed with flavor, so you won’t even miss the meat. 🙂

I decided to start with the Breakfast Scramble, with potatoes, scrambled eggs, and vegetables. I now have a new breakfast favorite, these babies are addictive!

How to make a BOCA Essentials Breakfast Scramble Sandwich:

I heated the BOCA Essentials® Breakfast Scramble patties in a non-stick skillet as recommended on the package…..

Even with a bit of olive oil, my non-stick pan is far from non-stick! While the patties are heating, mix together the basil, oil, garlic, and Parmesan cheese in a small bowl, then set aside…..

Toast your English muffins and set them on parchment paper {for easy transport} or a plate…..

Top with spinach leaves and cooked patty…..

Optional: top with sliced or grated cheese…..

Tomato slice {I couldn’t find mine} and the Basil Sauce. Place the top muffin on top and breakfast is served…..

I could have stopped there, but I had a second idea rolling around in my head and I had to give it a try! BOCA Essentials® Chile Relleno Tacos…..

I cooked one Chile Relleno patty {per person} in a non-stick pan, then chopped it up into bite sized pieces. I heated two tortillas, filled them with lettuce, the chopped up chile relleno patty, shredded cheese, Guacamole, and Pico de Gallo. BAM, meatless tacos!!

More delicious breakfast recipes:

Instant Pot Egg Bites

Classic Eggs Benedict

Instant Pot Mexican Breakfast Casserole

Bacon Egg and Cheese Croissant Sandwich

Breakfast Tostada

Low Carb Breakfast Casserole

Enjoy!!