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Cedar Plank Maple Glazed Salmon

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Cedar Plank Maple Glazed Salmon is going to become your favorite summertime meal! This recipe features salmon fillets cooked on a cedar plank for a smoky aroma, enhanced with a sweet and savory maple glaze.

Perfect for grilling or baking, it’s a gourmet dish that’s easy to prepare and sure to impress!

Salmon topped with mango avocado salsa on a bed of mashed potatoes and asparagus spears.

Looking for more delicious salmon dishes? Make sure to try my recipes for Salmon with Cilantro SauceCrab Stuffed Salmon, and Salmon Oscar too!

Cedar plank graphic.

Always use food-grade, untreated cedar planks. Treated wood or non-food-grade planks can contain chemicals that are unsafe for human consumption.

Ingredients

Ingredients to make cedar plank maple glazed salmon.
  • Salmon Fillets: Wild-caught, skin on salmon seasoned with garlic pepper and salt. (Sockeye, wild Alaskan, Coho, King)
  • Cedar Plank: A clean, untreated cedar plank is used as the cooking surface. The plank needs to be soaked in water for 1-2 hours before cooking to prevent it from burning.
  • Maple Glaze: A sweet and savory glaze made with pure maple syrup, apple cider vinegar, bourbon whiskey, smoked paprika, tamari (or soy sauce).

Check out the printable recipe card below for the complete recipe and detailed instructions.

Tools used

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Maple glazed salmon filets on a cedar plank with lemon wedges.

How to make Cedar Plank Salmon with Maple Glaze

Soaking the Cedar Plank: Submerge the cedar plank is soaked in water for at least 1-2 hours. You may need to place something heavy on top to keep them under water. This step is crucial to prevent the plank from catching fire and to ensure it produces steam, which infuses the salmon with a smoky flavor.

Maple Glaze: Combine maple syrup, vinegar, whiskey, smoked paprika, and tamari in a small cast iron skillet or small saucepan. Bring to a boil over medium-high heat, then reduce heat to a simmer, stirring occasionally until glaze has reduced by half and starts to thicken, about 3-4 minutes. Remove from heat.

Maple glazed in mini cast iron skillet with a silicon brush.

Outdoor Grilling: Preheat a charcoal or gas grill for direct cooking over medium-high heat, 400°F (200°C). Place cedar plank on the hot grill grates until lightly charred and smoking, about 2-4 minutes, flipping once.

Oven: Preheat oven to 400°F (200°C). Cook salmon on cedar plank placed on a baking sheet to catch any drips in the middle of oven.

Preparing the Salmon: Pat the salmon filet dry and season with garlic pepper and salt, then brush with maple glaze. 

Two salmon filets brushed with maple glaze.

Cooking Salmon: Place salmon skin side down on cedar plank. Grill covered for 7 minutes, brush with additional maple glaze. Continue cooking until salmon flakes easily with a fork, and internal temperature reaches 145°F (63°C), about 5-10 minutes more.

Have a spray bottle filled with water handy to put out any flare-ups.

Two maple glazed salmon filets on a cedar plank sitting on grill grates.
Salmon filet graphic.

You do not need to flip the salmon when cooking it on a cedar plank. The indirect heat will cook the salmon evenly from the bottom up.

Remove plank with the salmon from the grill. Garnish with mango avocado salsa, or salsa of your choice, and serve immediately. For a simple presentation, sprinkle with sliced green onions and serve with lemon slices and remaining glaze on the side.

Serving suggestions

Cedar Plank Maple Glazed Salmon pairs well with a variety of sides, such as:

Expert Tips

  • Make sure the grill or oven is preheated before placing the plank and salmon.
  • Periodically check the plank for any signs of burning and adjust the heat accordingly.
  • Apply the glaze multiple times during cooking to build up a rich, caramelized coating.
  • Use a meat thermometer to accurately check the doneness of the salmon.
  • I made this meal for two using one cedar plank, they usually come two to a package. To cook a full filet of salmon you will need a larger plank – and double or triple the glaze recipe.

Did you try this recipe? I’d love to see it!
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Enjoy!!

Salmon filet topped with mango avocado salsa on a bed of mashed potatoes and asparagus spears.

Cedar Plank Maple Glazed Salmon

This simple recipe features salmon fillets cooked on a cedar plank for a smoky aroma, with a caramelized, sweet and savory maple glaze.
5 from 1 vote
Print Rate
Course: Main Course
Cuisine: American
Prep Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Servings: 2 servings
Calories: 348kcal
Author: Lisa Johnson

Equipment

Ingredients

  • 1 cedar grilling plank

Maple Glaze

  • 3 tablespoons pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon bourbon whiskey I used Four Roses
  • 1 teaspoon smoked paprika substitute chipotle pepper to add heat
  • 1 teaspoon tamari or gluten-free soy sauce
  • 0.25 teaspoon garlic pepper salt seasoning
  • 2 wild-caught, skin-on salmon filets 10 to 12 ounces total

Instructions

  • Submerge the cedar plank is soaked in water for at least 1-2 hours. You may need to place something heavy on top to keep them under water. This step is crucial to prevent the plank from catching fire and to ensure it produces steam, which infuses the salmon with a smoky flavor.
  • Combine maple syrup, vinegar, whiskey, smoked paprika, and tamari in a small cast iron skillet or small saucepan. Bring to a boil over medium-high heat, then reduce heat to a simmer, stirring occasionally until glaze has reduced by half and starts to thicken, about 3-4 minutes. Remove from heat.
  • Outdoor Grilling: Preheat a charcoal or gas grill for direct cooking over medium-high heat, 400°F (200°C). Place cedar plank on the hot grill grates until lightly charred and smoking, about 2-4 minutes, flipping once.
  • Oven: Preheat oven to 400°F (200°C). Cook salmon on cedar plank placed on a baking sheet to catch any drips in the middle of oven.
  • Pat the salmon filet dry and season with garlic pepper and salt, then brush with maple glaze. 
  • Place salmon skin side down on cedar plank. Grill covered for 7 minutes, brush with additional maple glaze. Continue cooking until salmon flakes easily with a fork, and internal temperature reaches 145°F (63°C), about 5-10 minutes more. Have a spray bottle filled with water handy to put out any flare-ups.
  • Remove plank with the salmon from the grill. Garnish with mango avocado salsa, or salsa of your choice, and serve immediately. For a simple presentation, sprinkle with sliced green onions and serve with lemon slices and remaining glaze on the side.

Notes

  • Make sure the grill or oven is preheated before placing the plank and salmon.
  • Periodically check the plank for any signs of burning and adjust the heat accordingly.
  • Apply the glaze multiple times during cooking to build up a rich, caramelized coating.
  • Use a meat thermometer to accurately check the doneness of the salmon.
  • You do not need to flip the salmon when cooking it on a cedar plank. The indirect heat will cook the salmon evenly from the bottom up.
  • I made this meal for two using one cedar plank, they usually come two to a package. To cook a full filet of salmon you will need a larger plank – and double or triple the glaze recipe.

Nutrition

Calories: 348kcal | Carbohydrates: 21g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 246mg | Potassium: 943mg | Fiber: 1g | Sugar: 18g | Vitamin A: 571IU | Vitamin C: 0.03mg | Calcium: 66mg | Iron: 2mg

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5 from 1 vote (1 rating without comment)

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