Creamy Cilantro Lime Dressing

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It is officially Spring, at least according to my calender. The hail and ice that fell over the past 2 days makes it feel more like Winter! Spring means something different to everyone. To me, it means Green {and allergies, and thunderstorms, tornadoes}. The green grass, deciduous trees, and leafy herbs start popping up all over. What do you do with all of those leafy herbs? You use them silly…..

You grab a bunch of fresh cilantro and turn it into this delicious, and versatile Creamy Cilantro Lime Dressing and Dipping Sauce. This is the same dressing that I have used in the past on my Southwest Chicken Salad for Summer…..

{yes, I forgot the mayo in that batch, and it was still delicious} and as a dipping sauce for Wild Alaskan Crab Legs…..

and it couldn’t be easier to make!

How to make Creamy Cilantro Lime Dressing:

Place the cilantro, lime juice, garlic, mayonnaise, olive oil, vinegar and honey in the bowl of a food processor…..

and pulse to combine…..

See how simple that was? Tangy, bright and fresh flavors that remind me of Spring…..even when it looks like this outside…..

Now that is something that you do not see everyday…..thankfully!!

Some additional Dressing recipes for you to try:

Carrot Ginger Miso Dressing

Citrus Vinaigrette

Sweet Onion and Citrus Dressing

Whole 30 Ranch Dressing – can be made with regular ingredients if you don’t need dairy-free

Chipotle Ranch Dressing

Creamy Feta Dressing

Enjoy!!

Creamy Cilantro Lime Dressing

This Creamy Cilantro Lime Dressing is the perfect way to top off your salad and works great as a Dipping Sauce too!!

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Course: Condiment

Cuisine: Mexican

Keyword: dressing, condiment, dipping sauce, cilantro, recipe, lime

Total Time: 15 minutes

Servings: 6 Servings

Calories: 213kcal

Author: Lisa Johnson

Ingredients

• 1 bunch fresh cilantro (stems removed)
• 1/2 cup mayonnaise (use Whole30 mayo if needed)
• 1/4 cup olive oil
• 2 Tablespoons fresh lime juice
• 2 cloves garlic
• 1 teaspoon apple cider vinegar
• 1 teaspoon honey (omit for Whole30)

Instructions

• Place all ingredients in the bowl of a food processor, or in a blender.
• Puree until smooth.
• Taste and adjust as necessary.
• Pour into a covered container and refrigerate until ready to serve.
• Store leftover dressing in the refrigerator for up to 5 days.

Nutrition

Calories: 213kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 119mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2.1mg | Calcium: 2mg | Iron: 0.1mg