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Creamy Feta Dressing

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Creamy Feta Dressing is a delicious and tangy dressing that incorporates the rich flavors of feta cheese into a smooth and creamy texture. It is commonly used as a dressing for salads, as a dipping sauce, or as a condiment for various dishes. 

Its distinct taste and smooth texture make it a popular choice for those who appreciate the unique and savory qualities of feta cheese. Personally, I could drink it out of the jar it is so good!

Creamy feta dressing in a mason jar with a Greek salad in the background.

What you’ll need

  • Feta Cheese
  • Milk
  • Plain Greek Yogurt
  • Mayonnaise
  • White Balsamic Vinegar
  • Fresh Garlic
  • Green Onion
  • Dried or fresh Dill and Oregano
  • Black Pepper

Be sure to check out the detailed printable recipe card below

Recipe Inspiration

One of my favorite restaurants in Cedar Rapids was known as “the Greek Place”. My. favorite things to order were Pastitsio or Chicken ala Grecque, both of which were served with a dinner salad covered in the most amazing creamy Greek dressing!

After the restaurant closed down several years ago, I knew that I had to recreate this tangy Greek salad dressing with feta to serve at home. I am so happy that my Greek style feta dressing tastes absolutely amazing and is incredibly simple to prepare!!

What is Feta cheese?

Feta is a soft, brined cheese with a grainy texture and a salty flavor. It is commonly formed into blocks, but can usually only be found crumbled in the grocery store.

In Greece, Feta Cheese is made with sheep’s milk or a mixture of sheep and goat’s milk. In the United States, it is made with cow’s milk. I have no idea why. It is probably cheaper to make it that way.

Feta is an aged cheese, so this dressing has never upset my stomach… <insert happy dance>! Not that I would have cared, I really love this dressing. It is thick and creamy just like my other favorite, Homemade Ranch Dressing. I guess you could call it Mediterranean Ranch!

A fresh Greek Salad ready to be served with Creamy Feta Dressing! cookingwithcurls.com

How do you make Creamy Greek Feta Dressing?

The process of making creamy feta dressing involves blending or whisking the ingredients together until they are well combined and the dressing reaches a smooth and creamy consistency.

Place the feta cheese, milk, and vinegar in a bowl, and mash together to break apart any large chunks.

Creamy Feta Dressing mash cookingwithcurls.com

Add the yogurt, mayonnaise, finely minced garlic, finely chopped green onions, dill, oregano, and black pepper. Whisk together until well combined.

For a smoother dressing, place all ingredients into a food processor and mixed together until well blended and creamy.

Once prepared, creamy feta dressing can be served immediately or refrigerated in an airtight container for a short period (up to four days) to allow the tangy flavors to meld together.

This tangy, Creamy Feta Dressing is the perfect way to top a delicious Greek salad!! cookingwithcurls.com

It pairs exceptionally well with a variety of salads, including Mediterranean salad, Greek salad with kalamata olives, red onions, and cherry tomatoes, or a simple tossed greens salad.

It can also be used as a feta dip for raw vegetables, a sauce for grilled meats or roasted vegetables, or even as a spread for sandwiches or wraps.

Complete Greek Picnic

Recipe Modifications

  • Substitute sour cream for the Greek yogurt.
  • Red wine vinegar for the white balsamic which is sometimes harder to find.
  • ​Replace the vinegar with fresh lemon juice.
  • If possible, use fresh herbs instead of dried for more vibrant flavors.

More homemade Salad Dressing recipes

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Thick and Creamy Feta Dressing! cookingwithcurls.com

Creamy Feta Dressing

This tangy, Creamy Feta Dressing is the perfect way to top a delicious Greek salad!!
5 from 2 votes
Print Rate
Course: Condiment
Cuisine: Greek
Keyword: feta, cheese, salad, greek, creamy, recipe, dill, yogurt
Total Time: 10 minutes
Servings: 12 Servings
Calories: 98kcal
Author: Lisa Johnson


  • cup feta cheese (crumbled)
  • cup milk (I use unsweetened Coconut or Cashew milk)
  • ½ cup authentic Greek yogurt (I used Fage)
  • ½ cup mayonnaise
  • 2 Tablespoons white balsamic vinegar
  • 2 large cloves garlic (pressed or finely minced)
  • 2 Tablespoons finely chopped green onions
  • ¼ teaspoon dried dill
  • 1 teaspoon dried oregano
  • ¼ teaspoon black pepper


  • Place feta cheese and milk in a bowl, and mash together with a fork to break apart any large chunks.
  • Mix in the yogurt, mayonnaise, vinegar, garlic, green onion, dill, pepper and oregano. Or,  you could pour the ingredients into a jar, seal the lid and shake to combine.
  • Cover and chill dressing for a few hours before serving. Use within 7 days.


Calories: 98kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 159mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 0.2mg

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  1. I made this tonight and it is awesome! Easy to put together and I had everything on hand which is always a plus! Now I am going to be going through your past posts and see what I have missed out on. Thanks for sharing this awesome recipe.

  2. Stopping by from the Best of the Weekend Party! I am OBSESSED with Feta, I put it on everything and anything. This dressy sounds absolutely dreamy. MUST MAKE! Pinned!

  3. I’ll never forget when I first had homemade ranch dressing. Homemade is a completely different (better) animal! Thanks for sharing. Hello from Say G’Day Saturday.

  4. 5 stars
    I’ve made many dressings using recipes from here and there as well as adding my own touch as I did with this tasty dressing recipe. I used a high grade white lemon balsamic. I didn’t have fresh green onions on hand so I used about 1 tsp dried chives. Lastly, no milk- no worries because I always have cream around for my coffee. I will be adding this to my favs.

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