Creamy Feta Dressing

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Last Updated on September 9, 2019 by Lisa Johnson

You get three guesses to figure out what inspired this Creamy Feta Dressing. Do you need a hint? That’s right, my favorite Greek restaurant that has since closed down!! I always ordered the Pastitsio, which was served with a dinner salad with the most amazing Creamy Feta Dressing! I could drink this stuff out of the jar it is so good!

After the restaurant closed, I knew that I had to recreate this luxurious Creamy Feta Dressing at home and now I am sharing it with you!

What is Feta cheese?

Feta is a soft, brined cheese with a grainy texture and a salty flavor. It is commonly formed into blocks, but can usually only be found crumbled in the grocery store.

In Greece, Feta Cheese is made with sheep’s milk or a mixture of sheep and goat’s milk. In the United States, it is made with cow’s milk. I have no idea why. It is probably cheaper to make it that way. 🙁

Feta is an aged cheese, so this dressing has never upset my stomach… <insert happy dance>! Not that I would have cared, I really love this dressing. It is thick and creamy just like my other favorite, Ranch Dressing. I guess you could call it Mediterranean Ranch!! Shockingly enough, it is perfect on a Greek Salad…..

This dressing is incredibly easy to make. In fact, there is only one photo! I completely forgot to take more. 😉

How do you make Creamy Feta Dressing?

Place the feta cheese, milk, and vinegar in a bowl, and mash together to break apart the chunks……

Add all of the additional ingredients and whisk together until well combined. Or you could place all of the ingredients into a jar, seal and shake to combine.

Cover and chill in the refrigerator for several hours so the flavors can mingle and get happy…..

OMG, so amazing!!

More homemade Salad Dressing recipes:

Caesar Salad Dressing

Avocado Ranch Dressing

Homemade Ranch

Creamy Cilantro Lime Dressing

Sweet Onion and Citrus Dressing

Italian Dressing

Next up on our Cooking with Astrology Meal Leo, we will have the Greek “Summery” Meat Pie…Yum!

Enjoy!!

Creamy Feta Dressing

This tangy, Creamy Feta Dressing is the perfect way to top a delicious Greek salad!!

5 from 1 vote

Print Rate

Course: Condiment

Cuisine: Greek

Keyword: feta, cheese, salad, greek, creamy, recipe, dill, yogurt

Total Time: 10 minutes minutes

Servings: 12 Servings

Calories: 98kcal

Author: Lisa Johnson

1/21x2x3x

Ingredients

• ⅔ cup feta cheese (crumbled)
• ⅓ cup milk (I use unsweetened Coconut or Cashew milk)
• ½ cup authentic Greek yogurt (I used Fage)
• ½ cup mayonnaise
• 2 Tablespoons white balsamic vinegar
• 2 large cloves garlic (pressed or finely minced)
• 2 Tablespoons finely chopped green onions
• ¼ teaspoon dried dill
• 1 teaspoon dried oregano
• ¼ teaspoon black pepper

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Instructions

• Place feta cheese and milk in a bowl, and mash together with a fork to break apart any large chunks.
• Mix in the yogurt, mayonnaise, vinegar, garlic, green onion, dill, pepper and oregano. Or,  you could pour the ingredients into a jar, seal the lid and shake to combine.
• Cover and chill dressing for a few hours before serving. Use within 7 days.

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 159mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 0.2mg