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    Home » Appetizer » Pico de Gallo

    Published: May 12, 2014 · Modified: Jun 16, 2020 by Lisa Johnson

    Pico de Gallo

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Pico de Gallo cookingwithcurls.com

    I absolutely love Mexican food, and can't get enough it. I was so excited for this month's country because there are still several more dishes that I want to prepare, but there don't seem to be enough hours in the day to get them all done! Pico de Gallo {peeko de guyo} is also know as Salsa Fresca.

    Pico de Gallo | cookingwithcurls.com | #foodoftheworld #mexico

    It is an uncooked salsa that contains tomatoes, white onions, and jalapenos, and sometimes also contains cilantro and lime juice.

    My version contains every one of those ingredients, and is ready in about 15 minutes. The recipe is really just guidelines, you can easily adjust it to your tastes. If you like it spicier use more jalapenos, or use Serrano peppers to really heat things up! If you don't like onions, you can use less.

    How do you make Pico de Gallo?

    Start by seeding the Roma tomatoes.....

    Pico de Gallo tomato cookingwithcurls.com

    Then dice the tomatoes.....

    Pico de Gallo chopped cookingwithcurls.com

    and the onions.....

    Pico de Gallo onions cookingwithcurls.com

    and the cilantro.....

    Pico de Gallo cilantro cookingwithcurls.com

    Finely dice the jalapenos and place the ingredients in a large bowl.....

    Pico de Gallo lime cookingwithcurls.com

    Stir to combine. Add the lime juice, season with salt and pepper, and stir until fully combined.....

    Pico de Gallo | cookingwithcurls.com | #foodoftheworld

    Serve immediately with chips or on top of your favorite Mexican dish. Did you notice that this salsa is the same colors as the Mexican flag?

    Pico de Gallo | cookingwithcurls.com

    Store in the refrigerator for a few days, but you might want to drain the excess liquid before using. I just scoop from the top, and leave the liquid at the bottom of the container. 🙂

    More delicious Mexican recipes:

    • Fish Taco Bowls
    • Instant Pot Mexican Breakfast Casserole
    • Creamy Seafood Nachos
    • Shredded Beef Chimichangas
    • Breakfast Tostada
    • Chicken Enchiladas

    Enjoy!!

    Pico de Gallo | cookingwithcurls.com | #foodoftheworld

    Pico de Gallo

    Pico de Gallo, also know as Salsa Fresca, is an uncooked salsa that contains tomatoes, white onions, and jalapenos, and sometimes also contains cilantro and lime juice!
    5 from 1 vote
    Print Rate
    Course: Appetizer, Condiment
    Cuisine: Mexican
    Keyword: dip, appetizer, condiment, mexican, recipe, whole 30, paleo
    Total Time: 15 minutes
    Servings: 6 Servings
    Calories: 36kcal
    Author: Lisa Johnson

    Ingredients

    • 12 Roma tomatoes (seeded and diced)
    • 1 large white onion (finely diced)
    • 3 jalapenos (seeded, veins removed, and finely minced)
    • 1 large bunch cilantro (stems removed, chopped)
    • 4 Tablespoons lime juice (juice of 2 limes)
    • sea salt and black pepper (to taste)
    Prevent your screen from going dark

    Instructions

    • Stir together tomatoes, onions, cilantro, and jalapenos in a large bowl
    • Add the lime juice, and stir to combine.
    • Serve immediately.

    Notes

    If making ahead of time, drain liquid before serving.

    Nutrition

    Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 7mg | Potassium: 359mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1120IU | Vitamin C: 30.1mg | Calcium: 18mg | Iron: 0.4mg
    « Whole Wheat Hamburger Buns
    Artichoke and White Bean Salad »

    Reader Interactions

    Comments

    1. Amy at Ms. Toody Goo Shoes says

      May 13, 2014 at 8:19 am

      I love pico de gallo, but for some crazy reason, haven't made it. I will now! Pinning!

      Reply
      • Lisa Johnson says

        May 14, 2014 at 11:53 pm

        Thank you Amy. I hope you like it! 🙂

        Reply
    2. marcie says

      May 13, 2014 at 10:30 am

      I'm never burnt out on Mexican food, and this is exactly the way I like my salsa -- fresh and chunky! 🙂

      Reply
      • Lisa Johnson says

        May 14, 2014 at 11:51 pm

        Thank you Marcie!! I never get tired of it either. I could probably start a Mexican food blog and be as happy as a clam eating Mexican food every day! 😉

        Reply
    3. Diane Balch says

      May 13, 2014 at 2:23 pm

      Pinning I always wanted a recipe for this... even fresh from the store it never tastes as good.

      Reply
      • Lisa Johnson says

        May 14, 2014 at 11:49 pm

        Thank you Diane. 🙂

        Reply
    4. Claire @ A Little Claireification says

      May 13, 2014 at 4:50 pm

      My favorite... pinned!!

      Reply
      • Lisa Johnson says

        May 14, 2014 at 11:43 pm

        Thank you Claire. 🙂

        Reply
    5. Gloria // Simply Gloria says

      May 13, 2014 at 6:11 pm

      Lisa, I'm always up for Mexican any food! And, I could simply live off this stuff daily... sometimes I do! I love how you informed us with what tomatoes you use... this is the only way that I will eat raw tomatoes. I know, weird. But, I'm digging this and can basically smell it!

      Reply
      • Lisa Johnson says

        May 14, 2014 at 11:43 pm

        Thank you Gloria! That's not weird at all, it's the only way I will eat tomatoes as well. Or I guess maybe we are both weird! 😉

        Reply
    6. Andi says

      May 13, 2014 at 6:49 pm

      Can I just say.... "YUMMY!!!" That is all. 🙂

      -andi

      Reply
      • Lisa Johnson says

        May 14, 2014 at 11:42 pm

        Yes you may Andi!! Thanks so much for stopping by and making me smile! 🙂

        Reply
    7. Rok Jurca (ROKCO) says

      May 14, 2014 at 12:07 pm

      I use pico de galo as one of the ingredients in my tortilla. I usualy make tortilla with minced beef and than top it with guacamole, sour cram and than with pico de galo and then i wrape it :). It makes the tortilla very juicy and full of flavor.
      Tnx for the recipe. Until now I used one from allrecipes but from now on this is my favorite one.
      Tnx

      Reply
    8. Becca from ItsYummi! says

      May 17, 2014 at 3:31 pm

      Gah! Chips... chips... I need my chips for this Pico De Gallo!! Has anyone seen my chips?! 🙂

      Reply
    9. Sondra @ Savers4Life says

      May 17, 2014 at 7:52 pm

      This looks very good! Got me to craving some chips and salsa now!

      Reply
      • Lisa Johnson says

        May 27, 2014 at 9:41 pm

        Thank you so much Sondra. 🙂

        Reply
    10. Deb@CookingOnTheFrontBurner says

      May 25, 2014 at 6:56 pm

      I absolutely love fresh salsa Lisa! This looks fantastic - thanks for sharing at MM tonight!! Pinned!

      Reply
      • Lisa Johnson says

        May 27, 2014 at 9:37 pm

        Thank you so much Deb! 🙂

        Reply
        • Deb@CookingOnTheFrontBurner says

          May 29, 2014 at 3:43 pm

          Back again, featuring on Sunday at our last MM party! Having a little Happy Hour then!

          Reply
    11. Elizabeth says

      May 29, 2014 at 8:30 pm

      I love pico de gallo!! I am growing some cilantro and can't wait until I have a little more to try this!! Looks so delish! Thanks.

      Reply
      • Lisa Johnson says

        May 30, 2014 at 2:00 am

        Thank you so much Elizabeth!

        Reply
    12. Amy Espinosa says

      May 29, 2014 at 10:25 pm

      Thank you so much for sharing this Pico de Gallo recipe! I just LOVE that stuff!

      Reply
      • Lisa Johnson says

        May 30, 2014 at 1:59 am

        You're welcome Amy! I love it as well. 🙂

        Reply
    13. Adelina Priddis says

      May 30, 2014 at 10:47 pm

      I'm slowly getting around to everyone! I love Pico de gallo - funny it's the same color as the flag.

      Reply
    14. Cathy@LemonTreeDwelling says

      May 31, 2014 at 2:13 pm

      I'm with you, Lisa.....I can never get enough Mexican food! (I could swim in this pico de gallo!!!)

      Reply
    15. Mireille says

      June 03, 2014 at 12:07 am

      THe quintessential Mexican condiment - yours looks perfect

      Reply
      • Lisa Johnson says

        June 03, 2014 at 9:58 pm

        Thank you so much Mireille. 🙂

        Reply
    16. Karly says

      June 07, 2014 at 4:35 pm

      Totally irresistible! Thanks for linking up with What's Cookin' Wednesday!

      Reply
    17. Pattie @ Olla-Podrida says

      April 21, 2015 at 12:27 pm

      I have barely finished breakfast and yet my mouth is watering for some fresh pico de gallo. Believe it or not, I have never made this, but I expect to remedy that soon. I love your link up for Foods of the World. I will be visiting every blogger! I am visiting you from Totally Talented Tuesdays. Love your blog!

      Reply
    18. Catherine Short says

      April 22, 2015 at 2:14 pm

      Yum! I've never made Pico de Gallo before and I'm not sure why because it looks so simple to make.

      Reply
    19. Michelle @ A Dish of Daily Life says

      April 25, 2015 at 6:46 am

      I love pico de gallo!! Your recipe looks wonderful, I'll be making it for sure! Thanks for bringing it by #FoodieFriDIY, Lisa! Sending some foodie love your way!

      Reply
    20. Kimberly says

      April 26, 2015 at 2:25 pm

      This looks so incredible! I'm always so amazed by your talent. Pinned and tweeted. Please join us on Monday at 7 pm and party with us! It is so super fun to see what you have been working on! Lou Lou Girls

      Reply
    21. tery says

      November 21, 2017 at 1:32 am

      Hey,I love pico de gallo!! I am growing some cilantro and can’t wait until I have a little more to try this!! Looks so delish! Thanks.
      Thnaks

      Reply

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