Fresh Berries Cookie Pizza
This delicious and festive red white and blue fresh berries cookie pizza is easy to make and would be a perfect addition to any summer bbq or picnic!
Servings: 12 Servings
Calories: 108kcal
Ingredients
- 1 batch sugar cookie dough chilled
- 8 ounce package cream cheese softened
- .25 cup granulated sugar
- 1 tablespoon fresh lemon zest
- 1 teaspoon pure vanilla extract
- 4 cups mixed fresh berries (rinsed, drained, and dry)
Instructions
- Preheat oven to 400 degrees. Place a sheet of parchment paper on a baking sheet, set aside.
- Remove chilled cookie dough from the refrigerator and roll out to a 13-inch circle. You want the dough to be as even as possible so it cooks evenly.
- Place on prepared baking sheet and bake for 20 minutes, or until golden brown.
- Remove from oven and allow to cool completely.
- In a large bowl beat cream cheese and sugar together until smooth and creamy.
- Add the vanilla and lemon zest, beat to combine.
- Spread frosting over cooled cookie.
- Arrange the berries over the pizza in any pattern you choose.
- Chill until ready to serve. Refrigerate unused portions for up to 3 days.
Nutrition
Calories: 108kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 280IU | Vitamin C: 1.9mg | Calcium: 23mg | Iron: 0.2mg