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You read the title correctly, dairy-free cheesecake bites. I had Alex in mind when I started making these. He loves cheesecake, but being allergic to dairy, it no longer loves him.
The filling is very similar to the one in cheesecake stuffed strawberries, but this version has a crispy shell. Besides, you can’t buy decent strawberries in Iowa in January anyway!
Again, you can doctor these up however you would like. With the 5 ingredient / 15 minutes rule, I couldn’t play around too much with these. Chocolate, lemon curd, fruits, the possibilities are endless.
If you do not need dairy-free, substitute regular cream cheese.
Cheesecake Fillo Bites (non-dairy)
Print recipe
| Serves | 7 |
| Prep time | 15 minutes |
| Meal type | Dessert |
Ingredients
- 4 Ounces non-dairy cream cheese (room temperature, you can use regular )
- 1/4 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
- 1 graham cracker (crushed)
- 1 Package Athens mini fillo shells
Directions
 In a medium bowl, beat the cream cheese until light and fluffy. | |
 Add the sugar and vanilla, continue beating to combine. | |
 Fill shells with cream cheese mixture. | |
 Place graham cracker in a plastic zipper bag, crush with a rolling pin (roll over the cracker a few times). | |
 Sprinkle graham cracker crumbs over cheesecake bites. | |
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