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    Home » Dessert » Cheesecake Fillo Bites

    Published: Jan 31, 2013 · Modified: Jun 15, 2020 by Lisa Johnson

    Cheesecake Fillo Bites

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    four cheesecake fillo bites lined up on a green plate with blueberries scattered around.

    You read the title correctly, dairy-free Cheesecake Fillo Bites. I had Alex in mind when I started making these. He loves cheesecake, but being allergic to dairy, it no longer loves him. The filling is very similar to the one in cheesecake stuffed strawberries, but this version has a crispy shell. Besides, you can't buy decent strawberries in Iowa in January anyway!

    four cheesecake fillo bites lined up on a green plate with blueberries scattered around.

    What you need to make this recipe:

    • mini fillo shells
    • cream cheese -  regular or non-dairy
    • powdered sugar
    • vanilla extract
    • graham cracker

    How to make Cheesecake Fillo Bites

    Beat the cream cheese until light and fluffy in a medium bowl.

    Add the sugar and vanilla, continue beating to combine.

    Vanilla and powdered sugar added to beaten cream cheese in a large glass bowl.

    Fill shells with cream cheese mixture.

    a spoon is used to fill 13 fillo shells with cheesecake filling on a large white plate.

    Place graham cracker in a plastic zipper bag, crush with a rolling pin (roll over the cracker a few times).

    Sprinkle graham cracker crumbs over cheesecake bites.

    three cheesecake fillo bites on a green plate with two blueberries on the side.

    Chill until ready to serve.

    You can doctor these up cheesecake bites however you would like. With the 5 ingredient and 15 minutes rule, I couldn't play around too much with them. Chocolate, lemon curd, fruits, the possibilities are endless.

    More delicious mini bites recipes:

    • Mocha Pie Bites 
    • Lemon Meringue Pie Bites 
    • Chocolate Peanut Butter Pie Bites 
    • Chicken Enchilada Bites 
    • Buffalo Chicken Bites 
    • Teriyaki Chicken Bites 

    Enjoy!!

    four cheesecake fillo bites lined up on a green plate with blueberries scattered around.

    Cheesecake Fillo Bites

    These Cheesecake Fillo Bites are a quick and easy dessert that is sure to impress your party guests. They can be made with or without dairy, so everyone will be happy!
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Keyword: mini dessert, cheesecake dessert recipe
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 7 Servings
    Calories: 108kcal
    Author: Lisa Johnson

    Ingredients

    • 4 ounces cream cheese regular or dairy-free at room temperature
    • ¼ cup powdered sugar
    • ½ teaspoon pure vanilla extract
    • 1 graham cracker crushed
    • 1 package Athens mini fillo shells
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    Instructions

    • In a medium bowl, beat the cream cheese until light and fluffy.
    • Add the sugar and vanilla, continue beating to combine.
    • Fill shells with cream cheese mixture.
    • Place graham cracker in a plastic zipper bag, crush with a rolling pin (roll over the cracker a few times).
    • Sprinkle graham cracker crumbs over cheesecake bites.

    Nutrition

    Calories: 108kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 81mg | Potassium: 22mg | Fiber: 1g | Sugar: 5g | Vitamin A: 218IU | Calcium: 17mg | Iron: 1mg

     

    « Lemon Meringue Pie Bites
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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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