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Cheesy Garlic Pull-Apart Bread

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Cheesy Garlic Pull-Apart Bread is always a favorite on game day, at holiday parties, or even family dinner! I mean think about it, who can resist crusty bread, garlic butter and loads of melted cheese? No one that I know! Best of of all, this Cheesy Garlic Pull-Apart Bread is super easy to prepare so you have no excuses not to make it…..

No one can resist this Cheesy Garlic Pull-Apart Bread fresh out of the oven! It's loaded with garlic, butter, and of course cheese!! cookingwithcurls.com

I bet you wish your fingers would fit through the screen, don’t you? 😉

Crusty bread, garlic butter, and lots of cheese create an amazing Cheesy Garlic Pull-Apart Bread that everyone will be fighting over! cookingwithcurls.com

How to make Cheesy Garlic Pull-Apart Bread:

Preheat oven to 350 degrees.

Whisk together the melted butter, garlic, salt, and parsley in a small bowl. Set aside…..

Mix the melted butter, garlic and parsley together in a small bowl cookingwithcurls.com

Slice the bread on the diagonal with a serrated knife being careful not to slice all the way through…..

Crusty bread cut on the diagonal with a serrated knife cookingwithcurls.com

Flip the bread around and cut the opposite direction to form a diamond pattern…..

Flip the bread around and cut the opposite side on the diagonal cookingwithcurls.com

Place a large sheet of aluminum foil on a baking sheet, and top with a piece of parchment paper. Place the cut bread on top of the parchment paper.

Spread the the slices of bread apart and drizzle with the butter mixture…..

Separate the layers of bread and pour in the garlic butter mixture cookingwithcurls.com

Place the grated mozzarella cheese in between the slices…..

Place the grated cheese between the slices in the bread cookingwithcurls.com

Wrap the bread inside the foil, covering all four sides.

Bake for 15 minutes, until the cheese has melted. Unwrap the foil and bake for an additional 5 minutes, until edges start to brown. Remove from the oven and sprinkle with grated Parmesan…..

Sprinkle baked Cheesy Garlic Pull-Apart Bread with Parmesan cheese cookingwithcurls.com

Serve with your favorite dipping sauce…..

Enjoy your Cheesy Garlic Pull-Apart Bread dipped in your favorite sauce, mine is pizza sauce! cookingwithcurls.com

If you serve with Pizza Sauce, it’s kind of like cheater pizza. 🙂

Notes:

  • You do not want to cut all the way through the bread or it will fall apart on you. This also allows the melted garlic butter to collect on the bottom…YUM!
  • To make ahead: Wrap the bread in the foil and place in the refrigerator overnight, or freeze for up to one month. Allow to thaw before baking.

Tools used to create this recipe:

Some additional garlic bread recipes for you to enjoy:

Have I ever mentioned how much I love garlic? LOL

Enjoy!!

No one can resist this Cheesy Garlic Pull-Apart Bread fresh out of the oven! It's loaded with garlic, butter, and of course cheese!! cookingwithcurls.com

Cheesy Garlic Pull-Apart Bread

No one can resist this Cheesy Garlic Pull-Apart Bread fresh out of the oven! It's loaded with garlic, butter, and of course cheese!!
5 from 2 votes
Print Rate
Course: Appetizer
Cuisine: American
Keyword: appetizer, game day, garlic, garlic bread, easy, recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 Servings
Calories: 392kcal
Author: Lisa Johnson

Ingredients

  • 1 pound loaf artisan bread (oblong or round)
  • ½ cup unsalted butter (melted)
  • 2 cloves garlic (minced)
  • ½ teaspoon sea salt
  • 1 Tablespoon fresh Italian parsley (chopped)
  • 1 cup mozzarella cheese (grated)
  • 2 Tablespoons Parmigiano Reggiano (finely grated)

Instructions

  • Preheat oven to 350 degrees.
  • Whisk together the melted butter, garlic, salt, and parsley in a small bowl. Set aside.
  • Slice the bread on the diagonal with a serrated knife being careful not to slice all the way through. Flip the bread around and cut the opposite direction to form a diamond pattern.
  • Place a large sheet of aluminum foil on a baking sheet, and top with a piece of parchment paper. Place the cut bread on top of the parchment paper.
  • Spread the the slices of bread apart and drizzle with the butter mixture.
  • Place the grated mozzarella cheese in between the slices.
  • Wrap the bread inside the foil, covering all four sides.
  • Bake for 15 minutes, until the cheese has melted. Unwrap the foil and bake for an additional 5 minutes, until edges start to brown.
  • Remove from the oven and sprinkle with grated Parmesan.
  • Serve with your favorite dipping sauce.

Notes

  • You do not want to cut all the way through the bread or it will fall apart on you. This also allows the melted garlic butter to collect on the bottom…YUM!
  • To make ahead: Wrap the bread in the foil and place in the refrigerator overnight, or freeze for up to one month. Allow to thaw before baking.

Nutrition

Calories: 392kcal | Carbohydrates: 37g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 695mg | Potassium: 14mg | Fiber: 1g | Vitamin A: 670IU | Vitamin C: 1.2mg | Calcium: 120mg | Iron: 2.3mg

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