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    Home » Appetizer » Cheesy Garlic Pull-Apart Bread

    Published: Oct 17, 2018 · Modified: Jun 17, 2020 by Lisa Johnson

    Cheesy Garlic Pull-Apart Bread

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Cheesy Garlic Pull-Apart Bread is always a favorite on game day, at holiday parties, or family dinner! cookingwithcurls.com

    Cheesy Garlic Pull-Apart Bread is always a favorite on game day, at holiday parties, or even family dinner! I mean think about it, who can resist crusty bread, garlic butter and loads of melted cheese? No one that I know! Best of of all, this Cheesy Garlic Pull-Apart Bread is super easy to prepare so you have no excuses not to make it.....

    No one can resist this Cheesy Garlic Pull-Apart Bread fresh out of the oven! It's loaded with garlic, butter, and of course cheese!! cookingwithcurls.com

    I bet you wish your fingers would fit through the screen, don't you? 😉

    Crusty bread, garlic butter, and lots of cheese create an amazing Cheesy Garlic Pull-Apart Bread that everyone will be fighting over! cookingwithcurls.com

    How to make Cheesy Garlic Pull-Apart Bread:

    Preheat oven to 350 degrees.

    Whisk together the melted butter, garlic, salt, and parsley in a small bowl. Set aside.....

    Mix the melted butter, garlic and parsley together in a small bowl cookingwithcurls.com

    Slice the bread on the diagonal with a serrated knife being careful not to slice all the way through.....

    Crusty bread cut on the diagonal with a serrated knife cookingwithcurls.com

    Flip the bread around and cut the opposite direction to form a diamond pattern.....

    Flip the bread around and cut the opposite side on the diagonal cookingwithcurls.com

    Place a large sheet of aluminum foil on a baking sheet, and top with a piece of parchment paper. Place the cut bread on top of the parchment paper.

    Spread the the slices of bread apart and drizzle with the butter mixture.....

    Separate the layers of bread and pour in the garlic butter mixture cookingwithcurls.com

    Place the grated mozzarella cheese in between the slices.....

    Place the grated cheese between the slices in the bread cookingwithcurls.com

    Wrap the bread inside the foil, covering all four sides.

    Bake for 15 minutes, until the cheese has melted. Unwrap the foil and bake for an additional 5 minutes, until edges start to brown. Remove from the oven and sprinkle with grated Parmesan.....

    Sprinkle baked Cheesy Garlic Pull-Apart Bread with Parmesan cheese cookingwithcurls.com

    Serve with your favorite dipping sauce.....

    Enjoy your Cheesy Garlic Pull-Apart Bread dipped in your favorite sauce, mine is pizza sauce! cookingwithcurls.com

    If you serve with Pizza Sauce, it's kind of like cheater pizza. 🙂

    Notes:

    • You do not want to cut all the way through the bread or it will fall apart on you. This also allows the melted garlic butter to collect on the bottom...YUM!
    • To make ahead: Wrap the bread in the foil and place in the refrigerator overnight, or freeze for up to one month. Allow to thaw before baking.

    Tools used to create this recipe:

    • Baking Sheet
    • Parchment Paper Sheets
    • Serrated Bread Knife
    • Cutting Board
    • Garlic Mincer

    Some additional garlic bread recipes for you to enjoy:

    • The Best Garlic Bread - this version has slices instead of diamonds
    • Garlic Dinner Rolls - Soooo soft and delicious!
    • Homemade Soft Pretzel Bites - roll in garlic butter and sprinkle with Parmesan cheese instead of the cinnamon sugar.

    Have I ever mentioned how much I love garlic? LOL

    Enjoy!!

    No one can resist this Cheesy Garlic Pull-Apart Bread fresh out of the oven! It's loaded with garlic, butter, and of course cheese!! cookingwithcurls.com

    Cheesy Garlic Pull-Apart Bread

    No one can resist this Cheesy Garlic Pull-Apart Bread fresh out of the oven! It's loaded with garlic, butter, and of course cheese!!
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    Course: Appetizer
    Cuisine: American
    Keyword: appetizer, game day, garlic, garlic bread, easy, recipe
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 6 Servings
    Calories: 392kcal
    Author: Lisa Johnson

    Ingredients

    • 1 pound loaf artisan bread (oblong or round)
    • ½ cup unsalted butter (melted)
    • 2 cloves garlic (minced)
    • ½ teaspoon sea salt
    • 1 Tablespoon fresh Italian parsley (chopped)
    • 1 cup mozzarella cheese (grated)
    • 2 Tablespoons Parmigiano Reggiano (finely grated)
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    Instructions

    • Preheat oven to 350 degrees.
    • Whisk together the melted butter, garlic, salt, and parsley in a small bowl. Set aside.
    • Slice the bread on the diagonal with a serrated knife being careful not to slice all the way through. Flip the bread around and cut the opposite direction to form a diamond pattern.
    • Place a large sheet of aluminum foil on a baking sheet, and top with a piece of parchment paper. Place the cut bread on top of the parchment paper.
    • Spread the the slices of bread apart and drizzle with the butter mixture.
    • Place the grated mozzarella cheese in between the slices.
    • Wrap the bread inside the foil, covering all four sides.
    • Bake for 15 minutes, until the cheese has melted. Unwrap the foil and bake for an additional 5 minutes, until edges start to brown.
    • Remove from the oven and sprinkle with grated Parmesan.
    • Serve with your favorite dipping sauce.

    Notes

    • You do not want to cut all the way through the bread or it will fall apart on you. This also allows the melted garlic butter to collect on the bottom…YUM!
    • To make ahead: Wrap the bread in the foil and place in the refrigerator overnight, or freeze for up to one month. Allow to thaw before baking.

    Nutrition

    Calories: 392kcal | Carbohydrates: 37g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 695mg | Potassium: 14mg | Fiber: 1g | Vitamin A: 670IU | Vitamin C: 1.2mg | Calcium: 120mg | Iron: 2.3mg
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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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