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    Home » Bread » Garlic Dinner Rolls

    Published: Jan 23, 2013 · Modified: Sep 9, 2019 by Lisa Johnson

    Garlic Dinner Rolls

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    garlic dinner rolls pilled high in a blue striped napkin lined basket

    Silence is golden, duct tape is silver. That was printed on one of my son's t-shirts that he wore in high school. They actually put real duct tape on the shirt over the screen printed version. I always got a kick out of his shirts with the crazy sayings on them. Now he is all grown up and left for work today wearing a suit and tie. Where does the time go?

    garlic dinner rolls pilled high in a blue striped napkin lined basket

    What does this have to do with Garlic Dinner Rolls? Nothing, it just popped into my head, lol

    How to make Garlic Dinner Rolls:

    Pour hot water, honey, oil, beaten egg, and salt into the pan of a bread machine.

    Add the flour. Make a well in the center and add the yeast.

    Place pan in the bread machine, close the lid, plug in the machine, and select the "dough" cycle.

    When the machine beeps - Do Not Open The Lid - look through the lid and see how much the dough has risen. If it is less than 3/4 of the way up the sides, unplug the machine and allow to continue rising. If you open the lid, it will let all of the heat out. It could take another 30 - 60 minutes.

    Remove the dough to a flour covered surface, and divide into 12 equal sized pieces. I find it easier to use a kitchen scale to divide the dough. Allow dough to rest for about 10 minutes.

    Roll dough into long ropes, then roll up into spirals. Place on a parchment/silpat covered baking sheet.

    Cover with a kitchen towel, and allow to rise a second time until almost doubled, 30 - 45 minutes in a warm, draft-free spot. Preheat the oven to 400 degrees.

    In a small bowl, melt the butter in the microwave. Add the garlic powder and salt.

    Remove the towel, and brush the tops of the rolls with the garlic butter mixture using a pastry brush. Place in a preheated oven and bake for 12 - 15 minutes until tops are golden brown.

    Remove from oven and brush tops again with the garlic butter.

    garlic dinner rolls in a basket lined with a blue and white striped napkin

    Notes:

    • You can also make breadsticks. Place rope onto baking sheet without rolling into a spiral.
    • Or you can also make simple dinner rolls by shaping the dough pieces into round balls and baking in a 9 x 13 pan.
    • Yes, you can also make these garlic dinner rolls without a bread machine, though I have never done it myself.

    Holy Mother of all Things Delicious, these rolls are awesome! They are soft, and light, and garlicky, and oh my... I might just eat the whole batch good.

    I made these Dinner Rolls for Thanksgiving (with plain butter on top) and fell in love. Cassi is going to freak out when she comes home and tries these babies! When I tried the dinner rolls at Napoli's Restaurant, I thought of these rolls and decided to give it a try. They are thicker than Napoli's, but everything else is dead on perfect!

    I dare you to eat just one! 😉

    Enjoy!!

    garlic dinner rolls pilled high in a blue striped napkin lined basket

    Garlic Dinner Rolls

    These Garlic Dinner Rolls are light, fluffy, and beyond delicious!! You will not be able to eat just one!
    5 from 2 votes
    Print Rate
    Course: Bread
    Cuisine: American
    Keyword: rolls, dinner, recipe, garlic, knots
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Rising Time: 1 hour 15 minutes
    Total Time: 25 minutes
    Servings: 12 Servings
    Calories: 285kcal
    Author: Lisa Johnson

    Ingredients

    • 1 cup hot water
    • ¼ cup honey
    • 3 Tablespoons olive oil
    • 1 ¼ teaspoon fine sea salt
    • 1 large egg at room temperature, lightly beaten
    • 4 cups bread flour
    • 2 ¼ teaspoons active dry yeast

    Garlic Butter

    • ½ cup unsalted butter
    • ½ teaspoon garlic powder
    • ½ teaspoon fine sea salt
    Prevent your screen from going dark

    Instructions

    • Pour hot water, honey, oil, beaten egg, and salt into the pan of a bread machine.
    • Add the flour. Make a well in the center and add the yeast.
    • Place pan in the bread machine, close the lid, plug in the machine, and select the "dough" cycle.
    • When the machine beeps - Do Not Open The Lid - look through the lid and see how much the dough has risen. If it is less than 3/4 of the way up the sides, unplug the machine and allow to continue rising. If you open the lid, it will let all of the heat out. It could take another 30 - 60 minutes.
    • Remove the dough to a flour covered surface, and divide into 12 equal sized pieces. I find it easier to use a kitchen scale to divide the dough. Allow dough to rest for about 10 minutes.
    • Roll dough into long ropes, then roll up into spirals. Place on a parchment/silpat covered baking sheet.
    • Cover with a kitchen towel, and allow to rise a second time until almost doubled, 30 - 45 minutes in a warm, draft-free spot. Preheat the oven to 400 degrees.
    • In a small bowl, melt the butter in the microwave. Add the garlic powder and salt.
    • Remove the towel, and brush the tops of the rolls with the garlic butter mixture using a pastry brush. Place in a preheated oven and bake for 12 - 15 minutes until tops are golden brown.
    • Remove from oven and brush tops again with the garlic butter.

    Notes

    • You can also make breadsticks. Place rope onto baking sheet without rolling into a spiral.
    • You can also make simple dinner rolls by shaping the dough pieces into round balls and baking in a 9 x 13 pan.

    Nutrition

    Calories: 285kcal | Carbohydrates: 37g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 350mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 260IU | Calcium: 11mg | Iron: 0.6mg
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    Comments

    1. Joanne T Ferguson says

      November 14, 2013 at 9:03 pm

      G'day Lisa and can almost smell these right now, true!
      Thanks for the hint and tip re how to roll as your photo looks lovely too!
      Cheers! Joanne
      Viewed as party of Foodie Friends Friday Thanksgiving Party

      Reply

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