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Whole Wheat Banana Nut Bread

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I am back today with my second recipe for the WonderMill Grain Mill Challenge. This time I made a childhood favorite a little bit healthier, and it is still as delicious as I remember! How could you possibly go wrong with Whole Wheat Banana Nut Bread, right? It makes a perfect snack, and even a wonderful breakfast…but more on that later.

Whole Wheat Banana Nut Bread | cookingwithcurls.com

Now it is time for me to send you off on a little adventure to visit the Grain Mill Wagon website. Make sure you click around and check out some other recipes while you are there. I’m sure the other bloggers would love to have you visit. 🙂  Click here: Grain Mill Wagon for the recipe!!

Whole Wheat Banana Nut Bread | cookingwithcurls.com | #grainmill #wondermill

Come on, you know you want the recipe!! I’ll be back next Saturday with my last recipe for the challenge. Any suggestions??? I haven’t made anything yet. 😉

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5 Comments

  1. That’s one beautiful loaf! I love the nutty flavor that whole wheat brings to baked goods. Have you made a whole wheat chocolate chip cookie? 🙂

  2. I loved doing the grain mill challenge. I was shocked at how much more flavorful freshly ground grain is… this bread actually looks tasty and healthy. That’s hard to achieve.

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