Whole Wheat Banana Nut Bread
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
Last Updated on September 9, 2019 by Lisa Johnson
I am back today with my second recipe for the WonderMill Grain Mill Challenge. This time I made a childhood favorite a little bit healthier, and it is still as delicious as I remember! How could you possibly go wrong with Whole Wheat Banana Nut Bread, right? It makes a perfect snack, and even a wonderful breakfast…but more on that later.
Now it is time for me to send you off on a little adventure to visit the Grain Mill Wagon website. Make sure you click around and check out some other recipes while you are there. I’m sure the other bloggers would love to have you visit. 🙂 Click here: Grain Mill Wagon for the recipe!!
Come on, you know you want the recipe!! I’ll be back next Saturday with my last recipe for the challenge. Any suggestions??? I haven’t made anything yet. 😉
That really looks good and love how you “healthified” this classic recipe!
I love banana bread Lisa. I’m impressed that you have your own grain mill! Great recipe! Pinned.
That’s one beautiful loaf! I love the nutty flavor that whole wheat brings to baked goods. Have you made a whole wheat chocolate chip cookie? 🙂
I loved doing the grain mill challenge. I was shocked at how much more flavorful freshly ground grain is… this bread actually looks tasty and healthy. That’s hard to achieve.
It was a lot of fun. I’m still shocked at how little they required for a free machine! I need to get my hands on some other grains and try them out. 🙂