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    Home » Dessert » Raspberry Thyme Ice Cream

    Published: May 19, 2014 · Modified: Aug 7, 2021 by Lisa Johnson

    Raspberry Thyme Ice Cream

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Two scoops of Raspberry Thyme Ice Cream in a green bowl bowl with fresh raspberries on the side with title graphic across the top.

    This dairy-free Raspberry Thyme Ice Cream recipe is a perfect summertime treat. It is refreshing dessert with fresh fruit and herbs that everyone will absolutely love! It is vegan and guilt free...it is made with fruit after all.

    Two scoops of Raspberry Thyme Ice Cream in a green bowl bowl with fresh raspberries on the side.

    Why you should make this recipe:

    Fresh raspberries contain high levels of assorted vitamins and minerals needed for healthy body functions, including potassium, calcium, lutein and zeaxanthin. Raspberries are extremely high in various antioxidants, and help with inflammation.

    So why on earth did I pair raspberries with thyme? Thyme contains a variety of bioflavinoids and volatile oils that have powerful anti-oxidant properties. Thyme is also a powerful antiseptic and antibacterial agent which helps with all around good health. Now add in that thyme is a very good source of calcium, iron, manganese, chromium, vitamin K and fiber, and I have created ice cream that is good for your health!

    *Nothing written here on this blog should be taken as medical advice. Please consult your physician before eating this ice cream for breakfast, lunch, and dinner just because I said it was healthy.*

    How to make Raspberry Thyme Ice Cream

    Start by pureeing the raspberries in a food processor.

    Raspberry puree in a food processor.

    Add the coconut milk, thyme leaves, agave nectar, vanilla, and sea salt.

    Raspberry puree, coconut milk, thyme leaves, vanilla, agave nectar, and salt in a food processor.

    Process until smooth and well combined.

    Raspberry herb mixture pureed in a food processor.

    Pour into the bowl of an ice cream maker, and process according to the manufacturer's instructions.

    Raspberry Thyme mixture in an ice cream machine.

    Mine takes about 20 minutes.

    Frozen Raspberry Thyme Ice Cream in an ice cream machine.

    Pour into a freezer safe container.

    Raspberry Thyme Ice Cream in a plastic freezer container.

    Freeze until ready to serve.

    Looking down on two scoops of Raspberry Thyme Ice Cream in a green bowl.

    You may want to test the flavor before adding the entire 1 tablespoon of vanilla, and adjust to your tastes. I wanted to mask the flavor of the coconut milk and liked the results. You may prefer to coconut flavor, or a more subtle vanilla flavor.

    Two scoops of Raspberry Thyme Ice Cream in a green bowl stacked in a purple bowl.

    Recipe Notes & Tips

    Feel free to substitute half and half for the coconut milk if you are not looking for a dairy-free or vegan dessert.

    More Gemini meal recipes:

    • Artichoke and White Bean Salad
    • Mahi Mahi with Panko
    • Breakfast Tostada 

    Tools used to create this recipe:

    • Ice Cream Maker
    • Food Processor
    • Freezer Container

    You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

    More dairy-free Ice Cream recipes:

    • Lemon Cheesecake Ice Cream
    • Blueberry Cheesecake Ice Cream
    • Pistachio Ice Cream
    • Vanilla Ice Cream
    • Piña Colada Ice Cream
    • Tiramisu Ice Cream
    • Limoncello Tiramisu Ice Cream
    • Vegan Chocolate Walnut Fudge Ice Cream

    If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!

    Enjoy!!

    Two scoops of Raspberry Thyme Ice Cream in a green bowl bowl with fresh raspberries on the side.

    Raspberry Thyme Ice Cream

    This dairy-free Raspberry Thyme Ice Cream is a perfect summertime treat. It is refreshing dessert with fresh fruit and herbs that everyone with absolutely love!
    No ratings yet
    Print Rate
    Course: Dessert
    Cuisine: American
    Keyword: fresh raspberry and thyme ice cream
    Prep Time: 35 minutes
    Chill: 3 hours
    Total Time: 3 hours 35 minutes
    Servings: 4 Servings
    Calories: 519kcal
    Author: Lisa Johnson

    Equipment

    • Ice Cream Maker

    Ingredients

    • 12 ounces fresh raspberries
    • 3 cups full-fat coconut milk can
    • 2 tablespoons chopped, fresh thyme leaves
    • .75 cups agave nectar maple syrup, honey
    • 1 tablespoon pure vanilla extract
    • .25 teaspoon sea salt
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    Instructions

    • Place raspberries in the bowl of a food processor, process until smooth.
    • Add the coconut milk, agave nectar, thyme, vanilla, and salt. Blend to combine.
    • Pour mixture into ice cream maker, and process according to manufacture's instructions.
    • Place in a freezer safe container, and freeze until ready to serve.

    Notes

    Feel free to substitute half and half for the coconut milk if you are not looking for a dairy-free or vegan dessert.

    Nutrition

    Calories: 519kcal | Carbohydrates: 48g | Protein: 5g | Fat: 37g | Saturated Fat: 32g | Sodium: 170mg | Potassium: 523mg | Fiber: 6g | Sugar: 32g | Vitamin A: 194IU | Vitamin C: 30mg | Calcium: 66mg | Iron: 7mg
    « Whole Wheat Banana Nut Bread
    Breakfast Tostada »

    Reader Interactions

    Comments

    1. Julie @ THis Gal Cooks says

      May 20, 2014 at 10:56 am

      WHOA! This ice creamlooks crazy good, Lisa! We need to have an ice cream date stat!

      Reply
    2. Karen says

      May 20, 2014 at 11:25 am

      Okay, this is on my to-make list for sure. I actually like raspberry seeds, so I wouldn't strain it. All I need is to make room in the freezer for the ice cream maker...

      Reply
    3. Leslie says

      May 20, 2014 at 2:12 pm

      Ohhh, this looks refreshing!

      Reply
    4. Susan - ofeverymoment says

      May 20, 2014 at 9:58 pm

      Oh my - this does look good. Can't wait for raspberries to come down in price!

      Reply
      • Lisa Johnson says

        May 27, 2014 at 9:41 pm

        Thank you so much Susan. 🙂

        Reply
    5. Adam @ CorrChilled says

      May 21, 2014 at 4:44 am

      I love the colour of this ice cream, soo pink! 🙂 We've also mentioned you in our Midweek Food and Cooking Inspiration - The Best in Food Blogging This Week post over on our site which you can see here: https://www.corrchilled.co.uk/index.php?route=pavblog/blog&id=59 🙂

      Reply
    6. Ashley | Spoonful of Flavor says

      May 21, 2014 at 9:06 am

      I've never thought to combine raspberry and thyme, but it sounds perfect! I have fresh thyme in my herb garden and always have plenty of raspberries this time of the year. I definitely need to try this soon!

      Reply
    7. marcie says

      May 23, 2014 at 5:07 pm

      What an awesome looking ice cream this is! Thyme and raspberries sound like a great combination! 🙂

      Reply
    8. Tanya Schroeder says

      May 23, 2014 at 9:31 pm

      Wow! I just love this recipe Lisa! It’s one of those combinations that you may question at first but once you taste it you will fall in love! The color is gorgeous and absolutley tempting! Well done my friend.

      Reply
      • Lisa Johnson says

        May 27, 2014 at 9:55 pm

        Thank you so much Tanya, you are so kind! 🙂

        Reply
    9. Zainab says

      May 25, 2014 at 11:25 am

      Yummm!! Raspberry and coconut!! One of my favorite combinations 🙂

      Reply
      • Lisa Johnson says

        May 27, 2014 at 9:46 pm

        Thank you so much Zainab! 🙂

        Reply
    10. Lina says

      June 02, 2014 at 9:58 pm

      This is my kind of recipe! Berries plus herbs and coconut milk. I love these combinations, Lisa! Thanks so much for sharing! Now where is that "follow" button....

      Reply
      • Lisa Johnson says

        June 03, 2014 at 9:59 pm

        Thank you Lina, and that is a really good question! 😉

        Reply
    11. Amy at Ms. Toody Goo Shoes says

      June 04, 2014 at 6:29 am

      This makes me want to run right out and buy an ice cream maker! Pinned anyway!

      Reply
    12. Rachel Kathyg @ onlinesisterhood says

      June 04, 2014 at 10:09 am

      My goodness---this looks so tasty! The vibrant colors are just lovely as our your photographs---I really want some right now:) pinned. found at cast party wed. Have a wonderful week.

      Reply
    13. Cathy@LemonTreeDwelling says

      June 06, 2014 at 7:40 pm

      I'm where you were a year ago! I have ZERO ice cream recipes on my blog.....time to change that! This is great inspiration....such a delicious recipe, Lisa!!

      Reply

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