• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • Instant Pot Recipes
  • Tropical Pina Colada
  • Beef Gravy

Cooking With Curls logo

Home ยป Main Course ยป Mahi Mahi with Panko

May 15, 2014 9 Comments

Mahi Mahi with Panko

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

  • Share
  • Tweet
Jump to Recipe Print Recipe
Panko coated mahi mahi fillet topped with papaya mango salsa with a beer, lime and bowl of Hawaiian potato salad in the background

I have a special treat for you. Okay, it’s a special treat for me, that I am sharing with you…..my wonderful friends. Many, many years ago when I lived on Kauai, there was a restaurant that served a Mahi Mahi with Panko and Hawaiian Potato Salad that I absolutely loved!! Theirs was deep fried to perfection, but I decided to lighten it up a bit.

Panko crusted mahi mahi filet topped with papaya mango salsa

I decided to pan fry the Mahi Mahi with Panko and top it with Papaya Mango Salsa, but I still served it with my favorite Hawaiian Potato Salad.

Hawaiian Potato Salad | cookingwithcurls.com

What is Mahi Mahi?

Mahi Mahi is a cold-water fish that is rich in selenium, niacin, and B vitamins and helps prevent lung inflammation…..and it’s delicious! It also contains heart healthy omega-3 fatty acids. I first tried Mahi Mahi while in Hawaii, and I have been eating it ever since.

How to make Mahi Mahi with Panko:

If you have ever made Chicken Parmesan, then you know exactly how this works. First coat the fish on both sides with the brown rice flour. Then dip in the beaten egg, and dredge in the panko crumbs.

A small plate with panko crumbs, a second plate with flour and a bowl with beaten eggs

Heat the oil in a large skillet over medium-high heat. Place the panko coated mahi mahi in the pan and cook until thoroughly cooked, about 8 to 10 minutes.

Mahi Mahi with Panko fry cookingwithcurls.com

I could only find Mahi Mahi with the skin on, so you can see that it is darker on the bottom than the top. ๐Ÿ™‚  If yours has skin as well, cook the bottom first, then flip over and cook the top.

Mahi Mahi is also awesome when broiled or grilled on the barbecue, just in case you don’t have panko crumbs or want a gluten-free option. ๐Ÿ™‚

To make the Papaya Mango Salsa:

Place all ingredients in a large bowl and stir to combine.

Papaya Mango Salsa | cookingwithcurls.com

Place in the refrigerator until ready to serve.

Panko coated mahi mahi fillet topped with papaya mango salsa with a beer, lime and bowl of Hawaiian potato salad in the background

Why do I use brown rice flour to coat the fish?

Because it sticks really, really well!! All-purpose flour tends to clump and fall off when fried, brown rice flour stays put and holds the panko crumbs on perfectly.

Have you tried mangoes and papayas yet? The mango tree grows in the tropics and produces juicy, nutritious fruits that is high in fiber, vitamin A, and Folic Acid. They are beneficial for eye health, lowering cholesterol, clearing skin, alkalizing the whole body, preventing cancer, and boosts the immune system.

Papayas have one of the highest concentrations of vitamin C of any fruit. They are great for skin protection, eye health, preventing heart disease and cancer, and improving digestion.

Geminis are best paired with Aries, Leo, and Libras. They should probably avoid Scorpio, Capricorn, and Sagittarius {solar opposites}. Angelina Jolie is a Gemini and Brad Pitt is a Sagittarius, so opposites definitely attract (or not)! They are both year of the Rabbit {12 years apart}, which has a pretty calm, relaxed temperament.

We still have Raspberry-Thyme Ice Cream and Breakfast Tostadas coming up as part of this Gemini meal.

More delicious seafood recipes:

  • Lemon Garlic Mahi Mahi
  • Macadamia Crusted Mahi-Mahi
  • Simple Cod with Sauteed Spinach
  • Fish Taco Bowls

Enjoy!!

Panko crusted mahi mahi filet topped with papaya mango salsa

Mahi Mahi with Panko and Papaya Mango Salsa

Crispy Mahi Mahi with Panko and Papaya Mango Salsa is a light and fun way to serve seafood to your pickiest family members.
0 from 0 votes
Print
Course: Appetizer
Cuisine: American
Keyword: recipe, fish, fillet, skillet, papaya, mango, panko, Hawaiian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 Servingsd
Calories: 513.81kcal
Author: Lisa Johnson

Ingredients

For the Mahi Mahi

  • 1 cup brown rice flour
  • 2 large eggs beaten
  • 1 cup panko crumbs
  • 4 mahi mahi filets
  • olive oil for pan frying

For the Papaya Mango Salsa

  • 1 ripe mango peeled and diced
  • 1 ripe papaya peeled and diced
  • 1/2 cup diced red onion
  • 1/2 teaspoon chipotle chili powder or any chili powder that you have on hand
  • 3 Tablespoons chopped fresh cilantro
  • 2 Tablespoons fresh lime juice

Instructions

To make the Salsa:

  • Place all of the salsa ingredients in a bowl, and stir to combine. Cover, and place in the refrigerator until ready to use.

To make the fish:

  • Place brown rice flour and panko crumbs on two separate large plates.
  • Place eggs in a bowl, and lightly beat.
  • Coat the mahi mahi with the brown rice flour.
  • Dip in the eggs.
  • Dredge in the panko crumbs.
  • Heat safflower oil in a large skillet over medium-high heat.
  • Fry mahi mahi until thoroughly cooked through, about 8 to 10 minutes.
  • Place mahi mahi on a plate and spoon salsa over the top.
  • Serve with cooked rice or Hawaiian Potato Salad.

Nutrition

Calories: 513.81kcal | Carbohydrates: 60.85g | Protein: 41.62g | Fat: 11.63g | Saturated Fat: 2.19g | Cholesterol: 229.56mg | Sodium: 314.46mg | Potassium: 1175.09mg | Fiber: 5.76g | Sugar: 15.67g | Vitamin A: 1815.15IU | Vitamin C: 68.85mg | Calcium: 103.91mg | Iron: 4.39mg

 

Previous Post: « Artichoke and White Bean Salad
Next Post: Whole Wheat Banana Nut Bread »

Reader Interactions

Comments

  1. Adam @ CorrChilled says

    May 16, 2014 at 7:40 am

    Those Tostadas look so dainty, can’t wait to see the full recipe!

    Reply
    • Lisa Johnson says

      May 16, 2014 at 2:50 pm

      Thank you Adam. ๐Ÿ™‚

      Reply
  2. marcie says

    May 17, 2014 at 10:11 am

    This looks delicious, Lisa, and I love that you added papaya to the salsa — yum! I’ve used brown rice flour and it really is great for frying. Pinning!

    Reply
  3. Rok Jurca (ROKCO) says

    May 18, 2014 at 5:31 am

    I am a big fan of wiener schnitzel. So everything coated with bread crubs is so good. I never tryed mahi mahi like you did it, and the coating with mango salsa โ€“ lovely.

    Reply
  4. Sherri@The Well Floured Kitchen says

    June 04, 2014 at 10:48 am

    Oh I haven’t had mahi mahi in quite some time. Forgotten how much I like it! Great tip about the brown rice flour. Looks amazing!

    Reply
    • Lisa Johnson says

      June 17, 2014 at 12:29 am

      Thank you Sherri. ๐Ÿ™‚

      Reply
  5. Cathy@LemonTreeDwelling says

    June 06, 2014 at 7:38 pm

    Jealous that you EVER lived on Kauai…..and glad you brought back some delicious recipes! This looks awesome!

    Reply
  6. Diane Balch says

    June 10, 2014 at 5:24 pm

    Oh seriously you lived on Kauia. I did the hardest hike of my life there:

    http://www.simplelivingeating.com/2013/08/coconut-syrup-for-pancakes-hiking-on.html
    http://www.simplelivingeating.com/2013/08/mango-with-coconut-rice-reminiscing.html
    http://www.simplelivingeating.com/2013/08/salmon-tomato-salad-lomi-lomi-hawaiian.html

    Reply
    • Lisa Johnson says

      June 17, 2014 at 12:26 am

      Yes, I did for 2 years. Princess Cassi was born there. Maybe I will hike the next time I go back. I learned how to scuba dive while I was there, but no hiking. ๐Ÿ™‚

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Visit our sister site

Looking for something?

Footer

Categories

Connect with me!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Privacy Policy
Disclaimer & Disclosure
Website Accessibility Policy

Copyright ยฉ 2012-2021 Cooking with Curlsยฎ | All Rights Reserved