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    Home » Cooking with Astrology » Limoncello Tiramisu Ice Cream

    Published: Apr 17, 2014 · Modified: Sep 9, 2019 by Lisa Johnson

    Limoncello Tiramisu Ice Cream

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    lemon ice cram in a small lime green dish with a spoon, sitting on a pink, yellow, and white striped napkin

    A---M---A---Z---I---N---G--- this is best Ice Cream that I have EVER eaten! Over the top? I don't think so. This Limoncello Tiramisu Ice Cream is so rich and creamy, you would never in a million years guess that it is dairy-free and vegan! It is the perfect dessert for our Cooking with Astrology "Taurus" meal.....

    lemon ice cram in a small lime green dish with a spoon, sitting on a pink, yellow, and white striped napkin

    So why is this Ice Cream so different and amazing you ask? I do believe that the Tofutti non-dairy cream cheese is the answer. If you can eat dairy, I'm sure that Mascarpone would be just as luscious and fantastic!! The fact that alcohol does not freeze, is an added bonus as well. The image above was taken 1 hour after I placed it in the freezer. It was very soft, and the Lady Fingers* were till crunchy. That made me a bit nervous!

    This is what the Ice Cream looked like the next morning.....

    Limoncello Tiramisu Ice Cream in a small green bowl sitting on a striped napkin

    It is firm and set, but not rock hard. That is perfect Ice Cream in my book! Oh and the Lady Fingers, had softened over night.....perfection!

    How to make Limoncello Tiramisu Ice Cream:

    In a large bowl, beat the cream cheese to get it smooth and creamy.....

    Limoncello Tiramisu Ice Cream beat cc cookingwithcurls.com

    then add the coconut milk, limoncello, sugar, and salt.....

    Limoncello Tiramisu Ice Cream limoncello cookingwithcurls.com

    Continue beating until well incorporated and smooth.....

    Limoncello Tiramisu Ice Cream mix cookingwithcurls.com

    Pour into the canister of your ice cream machine.....

    Limoncello Tiramisu Ice Cream machine cookingwithcurls.com

    and process according to the manufacture's instructions, mine is 20 minutes. Set your timer and pull out your Lady Fingers*.....

    Lady Fingers cookingwithcurls.com

    I found them in the cookie aisle at the grocery store. Okay to be honest, it took three of us three tries to finally find them on the bottom shelf next to the Nilla Wafers. 😉   Break the Lady Fingers into 4 pieces and set aside.....

    Limoncello Tiramisu Ice Cream break cookingwithcurls.com

    When the Ice Cream is almost finished, pour some Limoncello into a small bowl and quickly dip the Lady Finger pieces into it.....

    Limoncello Tiramisu Ice Cream dip cookingwithcurls.com

    We just want to give them some flavor, but not soak them....they will be way too strong if you soak them! Scoop your Ice Cream into a plastic container.....

    Limoncello Tiramisu Ice Cream tub cookingwithcurls.com

    Toss in the Lady Finger pieces, and stir to mix them in.....

    Limoncello Tiramisu Ice Cream stir cookingwithcurls.com

    Cover with a lid, and place in the freezer until ready to serve.....

    Wouldn't you love a bowl of Limoncello Tiramisu Ice Cream for dessert tonight

    Whether that is 1 hour for soft serve, or overnight for traditional Ice Cream, you will not be disappointed.

    Notes:

    • * Substitute vegan vanilla wafers or cookie of your choice if you cannot find vegan lady fingers.
    • To make regular ice cream: substitute mascarpone or regular cream cheese and half and half for the coconut milk
    • To make without alcohol: substitute boxed coconut or cashew milk with 1 teaspoon of organic lemon extract. Add additional extract if not strong enough. I would also skip dipping the Lady Fingers pieces.

    I will go ahead and skip over the health benefits of this Ice Cream. Other than the pure joy of eating it, there are none that I can justify. 🙂  I initially chose to make a Limoncello dessert for this meal because I chose George Clooney to make the meal for. He loves Italy, and that is where Limonello comes from. Tiramisu is always served in Italian restaurants, so I knew I needed some version of Limoncello Tiramisu for dessert!

    The sun sign Taurus runs from April 21 st to May 21, depending on which book or site you look at. Yahoo Astrology and several of my astrology books, claim that Taurus is April 20th to May 20th. George's birthday is May 6th, so we know for sure that he is Taurus!!

    So is Cher, my son Alex, Renee Zelwegger, Jay Leno, Stephen Colbert, and Jeffrey Dean Morgan...who I almost chose for this meal...and me!

    More delicious Limoncello dessert recipes:

    Limoncello Cupcakes with Limoncello Buttercream

    Limoncello Cocktail Cake

    Enjoy!!

    lemon ice cram in a small lime green dish with a spoon, sitting on a pink, yellow, and white striped napkin

    Limoncello Tiramisu Ice Cream

    Limoncello Tiramisu Ice Cream is going to be your new dessert obsession!
    No ratings yet
    Print Rate
    Course: Dessert
    Cuisine: Italian
    Keyword: dairy-free, ice cream, frozen, lady fingers, cookies, vegan, coconut, recipe, limoncello
    Prep Time: 35 minutes
    Chilling Time: 4 hours
    Servings: 16 Servings
    Calories: 170kcal
    Author: Lisa Johnson

    Ingredients

    • 16 ounces dairy-free cream cheese at room temperature
    • 1 cup full fat coconut milk can
    • ⅔ cups super-fine baker's sugar
    • ⅛ teaspoon sea salt
    • ¼ cup Limoncello I use Caravella
    • 6 Lady Fingers* broken into 4 pieces
    • Additional Limoncello for dipping
    Prevent your screen from going dark

    Instructions

    • In a large bowl, beat together cream cheese, coconut milk, sugar, salt, and limoncello until smooth and creamy.
    • Pour mixture into a frozen ice cream canister and process according to manufacture's instructions, about 20 minutes.
    • When there is one minute left, pour an 1/8th of a cup or so of limoncello into a small bowl. Quickly dip each lady finger into limoncello and set aside.
    • Scrape ice cream out of canister and place in a large plastic container.
    • Stir in the lady fingers, making sure they don't clump together. You want them evenly distributed. Cover with a lid, and place in the freezer.
    • One to four hours in the freezer will give you a "soft-serve" type of ice cream. Overnight, and your ice cream will be firm, but not rock hard. Alcohol does not freeze, so your ice cream will remain softer than regular ice cream.
    • Scoop and serve.

    Notes

    • * Substitute vegan vanilla wafers or cookie of your choice if you cannot find vegan lady fingers.
    • To make regular ice cream: substitute mascarpone or regular cream cheese and half and half for the coconut milk
    • To make without alcohol: substitute boxed coconut or cashew milk with 1 teaspoon of organic lemon extract. Add additional extract if not strong enough. I would also skip dipping the Lady Fingers pieces.

    Nutrition

    Calories: 170kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 135mg | Potassium: 35mg | Fiber: 1g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.9mg
    « Beef Tenderloin with Shrimp and Mushroom Sauce
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    Reader Interactions

    Comments

    1. Catherine says

      April 17, 2014 at 2:52 pm

      This sounds wonderful!!! I am sure that George will love it too Blessings dear for a beautiful Easter. Catherine xo

      Reply
      • Lisa Johnson says

        April 18, 2014 at 10:50 am

        Thank you so much Catherine. 🙂

        Reply
    2. Zainab says

      April 17, 2014 at 4:07 pm

      Come again?? Limoncello, tiramisu and healthy? Yes please!! I'm loving this Ice cream!!

      Reply
      • Lisa Johnson says

        April 18, 2014 at 10:49 am

        Thank you Zainab, I aim to please! 😉 Now we can all justify eating more of it right?

        Reply
    3. Tanya says

      April 17, 2014 at 9:54 pm

      Well I could eat this all day!!! What a flavor combo Lisa! Absolutely perfect. Must pin!

      Reply
      • Lisa Johnson says

        April 18, 2014 at 10:47 am

        Oh trust me Tanya, I had to fight to keep myself from going back to the freezer for more! Thanks for the pin. 🙂

        Reply
    4. Danielle says

      April 18, 2014 at 11:51 am

      YUM! Now that the weather is warming up, I will be breaking out my KitchenAid ice cream attachment again. I'll have to try this recipe!

      Reply
      • Lisa Johnson says

        May 06, 2014 at 9:44 am

        Thank you so much Danielle! You will have to let me know how it turned out. 🙂

        Reply
    5. Christie says

      April 18, 2014 at 12:14 pm

      Lisa, this looks #droolworthy ! I need to bust out my ice cream maker, too. I've been slacking. S and I used to make them all the time. This might be a good intro back into making ice cream again! YUM!

      Reply
    6. Angela @ Shake Bake and Party says

      April 18, 2014 at 7:00 pm

      I really, really need to get an ice cream maker because I really, REALLY want to make this! It looks divine, and I wouldn't have to chew a Lactaid before eating it!! lol! Pinning!

      Reply
    7. Becca from ItsYummi! says

      April 18, 2014 at 9:50 pm

      Confession: I'm deathly allergic to all forms of coconut, haven't had alcohol in 16 years, and have a mad crush on George.
      Why'd you need to hear all of that? Because I'd take an Epi-pen for a spoonful of all three of the above mentioned 😉

      Reply
    8. kelley says

      April 18, 2014 at 11:18 pm

      This looks delicious Lisa! I love the combo of flavors. Yum!

      Reply
      • Lisa Johnson says

        April 19, 2014 at 12:44 pm

        Thank you so much Kelley! 🙂

        Reply
    9. Deb@CookingOnTheFrontBurner says

      April 19, 2014 at 12:17 pm

      This looks amazing and now I have a new recipe to try Lisa! Pinned

      Reply
      • Lisa Johnson says

        April 19, 2014 at 12:39 pm

        Thank you Deb! If you make it with real cream and Mascarpone cheese, and then blog about it. I promise that I won't try and sue you!! 😉

        Reply
    10. Carrie @Frugal Foodie Mama says

      April 20, 2014 at 2:37 pm

      Oh my goodness, Lisa! I am in LOVE with this! What a perfect treat this will be in the summer. 🙂
      Thank you so much for joining us in this month's Spiked! Lemon Liquor Recipe Challenge & good luck!

      Reply
      • Lisa Johnson says

        April 20, 2014 at 11:24 pm

        Thank you Carrie. 🙂 I just made more!!

        Reply
    11. Allie | Baking a Moment says

      April 21, 2014 at 5:09 pm

      You are totally speaking my language with this ice cream, girl. I love that it's sorta soft and really creamy, and the ladyfingers sound amazing! I love when ice cream is loaded with little bites of goodness like that. And limoncello! I'm drooling over here 😉

      Reply
      • Lisa Johnson says

        April 21, 2014 at 11:52 pm

        Thank you so much Allie, you are so sweet!! It will be difficult to find an ice cream flavor that I like better than this one, but I will try. 😉

        Reply
    12. Gloria // Simply Gloria says

      April 23, 2014 at 12:29 pm

      Lisa, I can't believe how fast that froze up in the freezer! I'm in love with the whole way you created this non dairy sweet treat!

      Reply
    13. Lisa | Je suis alimentageuse says

      April 24, 2014 at 6:19 am

      OMG VEGAN ICE CREAAAAAMMMMMM YAAAAAASSSS!! I'll have to make my own vegan ladyfingers and I'll TOTALLY make this. love lemon, love YOU! <3 This is the ice cream of my dreams.

      Reply
    14. Lauren says

      April 25, 2014 at 10:36 am

      O.M.G. You're a genius! I love the simplicity and can't wait to try it!! I finally got myself an ice cream maker so this will be at the top of my list to try!! Yummy! Also, congrats on winning this month. You deserve it with this amazing creamy, absolutely stunning ice cream 🙂

      Reply
      • Lisa Johnson says

        April 28, 2014 at 12:11 am

        Thank you so much Lauren, you totally have to try it!! I had no idea that I had won until I saw your comment...thank you, you are so sweet! 🙂

        Reply
    15. Anne says

      April 25, 2014 at 10:12 pm

      Sounds delicious! I'm excited it's getting time for homemade ice cream again. I'm glad I found your link through the Link Party Palooza.

      Reply
      • Lisa Johnson says

        April 28, 2014 at 12:03 am

        Thank you Anne. I am glad that you found me as well...welcome! We are all itching to get rid of winter and have some summer fun. 🙂

        Reply
    16. Karly says

      May 03, 2014 at 6:19 pm

      Love this! Thanks for linking up with What's Cookin' Wednesday!

      Reply
      • Lisa Johnson says

        May 05, 2014 at 11:37 am

        Thank you Karly! 🙂

        Reply
    17. Diane Balch says

      May 06, 2014 at 9:05 am

      You got my favorite guy Clooney up...love Taurus. My son is a Taurus... my opposite sign so I get along well.... never thought of Limoncello ice cream... still have my big bottle to use. Thanks for sharing on foodie friday. pinning.

      Reply
      • Lisa Johnson says

        May 06, 2014 at 9:47 am

        I just couldn't pass up an opportunity to stare at George for a week! Luckily I finished up this meal before he got engaged. 😉

        Reply

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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