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Home ยป Breakfast ยป Blackberry Ginger Chocolate Chip Muffins

April 19, 2014 32 Comments

Blackberry Ginger Chocolate Chip Muffins

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Clean Blackberry Ginger Chocolate Muffins | cookingwithcurls.com

Good morning everyone! Today’s recipe is pulling double duty, and is definitely up to the challenge. Not only are these Blackberry Ginger Chocolate Chip Muffins “clean” for the Clean Eating Challenge, but they are also the breakfast portion of this month’s Cooking with Astrology “Taurus” meal.

While this month’s meal is not necessarily unhealthy, these muffins are the only party of the meal that can be classified as being “clean”.

Clean Blackberry Ginger Chocolate Chip Muffins Cooking with Astrology #Taurus cookingwithcurls.com #cleaneatingchallenge

Don’t let the names “clean” and “healthy” scare you. These muffins are delicious, and packed full of flavor!! I am going to let you in on a little secret…..these muffins are based on my favorite Belgian chocolate bar…..

ZOET Belgian Chocolate Bar cookingwithcurls.com

The local grocery store imports them from Belgium, and they are dangerously delicious!! These muffins are my answer to the problem situation. They still have the flavors that I love, but are much healthier.

How to make Blackberry Ginger Chocolate Chip Muffins:

In a large bowl, beat together egg, oil, and evaporated cane juice…..

Blackberry Ginger Chocolate Chip Muffins ecj cookingwithcurls.com

add the buttermilk, and beat for an additional minute to combine…..

Blackberry Ginger Chocolate Chip Muffins milk cookingwithcurls.com

Grate the ginger…..

Grated Fresh Ginger cookingwithcurls.com

and stir into the batter. Stir in the flour, baking powder, baking soda, and salt, just until incorporated…..

Blackberry Ginger Chocolate Chip Muffins dry cookingwithcurls.com

Gently stir in the chocolate chips and blackberries…..

Blackberry Ginger Chocolate Chip Muffins berries cookingwithcurls.com

Scoop the batter…..

Blackberry Ginger Chocolate Chip Muffins scoop cookingwithcurls.com

into 12 paper liners…..

Blackberry Ginger Chocolate Chip Muffins fill cookingwithcurls.com

Bake in a preheated 375 degree oven for 18 to 20 minutes, or until a toothpick comes out clean when inserted into the center. Remove from oven and allow to cool for 5 minutes. Move muffins to a wire cooling rack…..

Blackberry Ginger Chocolate Chip Muffins | cookingwithcurls.com| #clean #dairyfree #cleaneatingchallenge

They are best when served warm…..

Blackberry Ginger Chocolate Chip Muffins cookingwithcurls.com #cleaneatingchallenge #cookingwithastrology #Taurus

For a truly thyroid healthy muffin, I would have used Guava for it’s high levels of vitamin C, and Brazil Nuts for their selenium and zinc. Unfortunately, I am severely allergic to both of those!! Blackberries are high in fiber which may help lower cholesterol. They also contain vitamins C and K, and trace amounts of manganese which is good for your bones, so it’s a good trade-off. ๐Ÿ˜‰

In case you missed it; we had Beef Tenderloin with Shrimp and Mushroom Sauce served with Savory Wild & Brown Rice Pilaf, and Limoncello Tiramisu Ice Cream (dairy-free and vegan) for dessert.

More delicious muffin recipes

  • Blackberry Muffins with Lemon Glaze
  • Pina Colada Muffins 
  • Bakery-Style Blueberry Muffins 
  • Mocha Chip Muffins 
  • Peanut Butter Chocolate Muffins

Thanks so much for joining me for this month’s meal, next month will be Gemini.

Enjoy!!

Clean Blackberry Ginger Chocolate Muffins | cookingwithcurls.com

Blackberry Ginger Chocolate Chip Muffins

These Blackberry Ginger Chocolate Chip Muffins are a clean and healthy breakfast treat, even though they are based on a Belgian chocolate bar!
5 from 1 vote
Print
Course: Breakfast, Snack
Cuisine: American
Keyword: blackberry, ginger, chocolate, breakfast, snack, brunch, clean, healthy
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 Servings
Calories: 202kcal
Author: Lisa Johnson

Ingredients

  • 3 Tablespoons sunflower oil
  • 1 large egg
  • 2/3 cups evaporated can juice
  • 1 cup buttermilk coconut milk (box + 1 teaspoon vinegar for dairy-free)
  • 1 teaspoon freshly grated ginger heaping teaspoon
  • 2 cups whole wheat pastry flour Bob's Red Mill (or white whole wheat flour (King Arthur's Flour))
  • 1/2 teaspoon sea salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 6 ounces fresh blackberries
  • 1/2 cup bittersweet chocolate chips

Instructions

  • Preheat oven to 375 degrees. In a large bowl, beat together egg, oil, and evaporated cane juice.
  • Add the buttermilk, and continue to beat until well incorporated.
  • Stir in the ginger, then the flour, baking powder, baking soda, and salt, only until combined.
  • Stir in the chocolate chips. Gently fold in the blackberries.
  • Scoop batter into 12 paper liners and place in a muffin tin. Bake for 18 to 20 minutes, or until a toothpick comes out clean when inserted into the center of the muffin.
  • Remove from oven and allow to cool for 5 minutes. Remove from muffin tin and place on a wire cooling rack.
  • Serve warm. Store extra muffins in an airtight container for three days, or allow to cool completely, place in a zipper top freezer bag and place in the freezer.

Nutrition

Calories: 202kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 179mg | Potassium: 247mg | Fiber: 3g | Sugar: 15g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg
Previous Post: « Limoncello Tiramisu Ice Cream
Next Post: Paleo Shrimp Fried Rice »

Reader Interactions

Comments

  1. Jess @ whatjessicabakednext... says

    April 19, 2014 at 2:09 am

    These muffins sound divine- love the sound of blackberry and ginger and the addition of chocolate chips sound amazing!

    Reply
    • Lisa Johnson says

      April 19, 2014 at 12:43 pm

      Thank you so much Jess! They are pretty addictive. ๐Ÿ™‚

      Reply
  2. Kaylin says

    April 19, 2014 at 9:38 am

    These flavors sound amazing! Looks like a perfect Sunday breakfast to me!

    Reply
    • Lisa Johnson says

      April 19, 2014 at 12:41 pm

      Thank you Kaylin! ๐Ÿ™‚

      Reply
  3. hezzid says

    April 19, 2014 at 2:37 pm

    Blackberries, ginger, and chocolate are not a combination I would have thought of but they sound amazing!

    Reply
    • Lisa Johnson says

      April 19, 2014 at 3:09 pm

      The first time I saw that chocolate bar, I thought they were crazy. Then I tried it, and fell in love!

      Reply
  4. Ala says

    April 19, 2014 at 7:26 pm

    Ginger AND blackberry? Wow, what a combination! I’ve never heard of that before and I’m loving it already. Also, that last picture of George Clooney just cracked me up. Let’s imagine ourselves sitting in a jacuzzi munching on a muffin with him…heh, this is an awesome recipe to share for the challenge! Now I can follow you + pin this ๐Ÿ™‚

    Reply
    • Lisa Johnson says

      April 19, 2014 at 11:27 pm

      Sometime’s it helps to bribe people to get them to keep coming back! ๐Ÿ˜‰ Thanks so much Ala, I can’t wait to get to know you better!!

      Reply
  5. Sand says

    April 21, 2014 at 8:33 pm

    Oooooo, I LOVE blackberries! This is such a fun post. It is my first time stopping here so I was a little surprised to scroll down and see George Clooney staring back at me! Too fun, I will have to keep my eye out for your next post ๐Ÿ™‚

    Reply
    • Lisa Johnson says

      April 21, 2014 at 11:50 pm

      Thank you Sand! Each month I have a celebrity “imaginary date” for my Cooking with Astrology meal. I was running out of days to post, so George had to join us on our Clean Eating Challenge….added bonus. ๐Ÿ˜‰

      Reply
  6. marcie says

    April 21, 2014 at 9:17 pm

    Can I just say WOW? This sounds like one amazing combination, and those muffins look so moist and delicious!

    Reply
    • Lisa Johnson says

      April 21, 2014 at 11:48 pm

      Thank you Marcie. I just can’t be normal. I have to throw crazy things together and see what happens. ๐Ÿ™‚ They make a nice change for breakfast!

      Reply
  7. Lisa | Je suis alimentageuse says

    April 21, 2014 at 9:33 pm

    LOL! That photo of Clooney caught me by surprise. Love the blackberries and ginger, Lisa!

    Reply
    • Lisa Johnson says

      April 21, 2014 at 11:44 pm

      Hehehe, I thought that might shock people! It’s a little bribe to get people to keep reading, LOL. Thanks Lisa ๐Ÿ™‚

      Reply
  8. Gloria // Simply Gloria says

    April 23, 2014 at 1:20 pm

    Lisa, you always make me laugh… wish I had a swimming partner just like this one! These muffins are genius– healthy AND tasty! Love your creations! We sure would love these muffins in my house!
    PS… I have to mention, I can’t stop staring at the very first picture. Love the color and the tones… and your background. All very gorgeous and eye catching! Also, love how you do the step by step pics!

    Reply
  9. Andi @ The Weary Chef says

    April 27, 2014 at 11:40 am

    Hubba hubba, those are some good looking muffins, Lisa! I love the combination of flavors, especially the ginger addition. Yum!

    Reply
    • Lisa Johnson says

      April 27, 2014 at 11:48 pm

      I am so glad that I am not the only person that says that!! Thank you Andi. ๐Ÿ™‚

      Reply
  10. Laura@Bakingin Pyjamas says

    May 03, 2014 at 5:46 am

    I love all the flavours in these Lisa, they look yummy! I co-host Sweet and Savoury Sunday and would love for you to stop by and share these and other recipes with us when the party goes live tomorrow. Have a great day!

    Reply
    • Lisa Johnson says

      May 05, 2014 at 11:50 am

      Thank you Laura. ๐Ÿ™‚

      Reply
  11. Julie @ This Gal Cooks says

    May 04, 2014 at 8:00 pm

    Beautiful muffins, Lisa! Thanks for sharing at Marvelous Mondays. Hope you have a great week!

    Reply
    • Lisa Johnson says

      May 05, 2014 at 11:26 am

      Thank you Julie. I hope you have a great week as well. ๐Ÿ™‚

      Reply
  12. Heather @ French Press says

    May 07, 2014 at 9:35 am

    gorgeous muffins! and I bet they are delicious

    Reply
    • Lisa Johnson says

      May 15, 2014 at 12:23 am

      Thank you so much Heather! ๐Ÿ™‚

      Reply
  13. Winnie says

    May 09, 2014 at 7:23 am

    These muffins look soooooooo inviting and I’d love one of two (make it 3)
    It’s frustrating as it’s hard to get here blackberry…

    Reply
    • Lisa Johnson says

      May 15, 2014 at 12:16 am

      Thank you Winnie! Can you at least get frozen blackberries?? I know how frustrating it is to not find things in the stores locally. ๐Ÿ™‚

      Reply
  14. Deb@CookingOnTheFrontBurner says

    May 10, 2014 at 12:22 pm

    I love George, oh I mean your muffins ๐Ÿ™‚ or BOTH! Thanks for sharing last week at MM – I’m featuring them tomorrow night!!

    Reply
    • Lisa Johnson says

      May 15, 2014 at 12:13 am

      lol, thanks so much Deb!! ๐Ÿ˜‰

      Reply
  15. Julie says

    July 23, 2014 at 7:35 am

    I love the natural ingredients in this!

    Reply
  16. Jamie @ Love Bakes Good Cakes says

    July 23, 2014 at 1:06 pm

    Hubba, hubba! Love these muffins and George Clooney!! ๐Ÿ˜€ I need to find that chocolate bar too! On a side note – I love moody shots like the first one, mine never seem to work out. Ha!

    Reply

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