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Welcome back for the finale of our Cooking with Astrology “Virgo” meal. These Blackberry Muffins with Lemon Glaze are absolutely delicious!!! I love the texture and flavor. These are truly bakery style muffins. I think it has something to do with beating the butter and sugar together for 4 minutes!
Let’s be honest, how many of you actually do that when you make muffins? I haven’t in the past, but I sure will now.
These muffins remind me of a sponge cake. They hold together really well and have just the right amount of blackberries, and the glaze…perfect!
How to make Blackberry Muffins with Lemon Glaze:
Preheat oven to 350 degrees. Spray muffin tin with cooking spray or line with paper liners. I used these Tulip Baking Cups. {affiliate link}
In a large bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
In another large bowl, beat together granulated sugar and butter until light and fluffy with a hand mixer, about 4 minutes…..
Beat in the eggs one at a time, beating well to combine. Stir in the milk and vanilla…..
The butter and milk separate a bit, but don’t worry, it will all mix together in a minute. 😉
Slowly add the flour mixture, blend well…..
Gently fold in the blackberries…..
Scoop or spoon the batter into muffin cups, to about 2/3rds full…..
Bake for 20 minutes, or until a toothpick comes out clean when inserted into the center…..
Lay a sheet of wax paper under a wire cooling rack. Place muffins on rack and allow to cool.
Whisk together powdered sugar and lemon juice together in a small bowl to make the glaze. Drizzle over muffins and serve…..
Recipes included in this month’s Virgo meal:
Apple-Berry Crumble with Irish Whiskey Cream
More delicious berry recipes:
Blackberry Ginger Chocolate Chip Muffins
Blueberry Lemon Waffled Muffins
Bakery Style Blueberry Muffins
Blueberry Sweet Rolls with Lemon Glaze
Enjoy!!
Blackberry Muffins with Lemon Glaze
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cups granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs at room temperature
- 2/3 cups milk I used Cashewmilk
- 1 teaspoon pure vanilla extract
- 1 cup fresh blackberries
- 1 cup powdered sugar
- 1 1/2 Tablespoons freshly squeezed lemon juice
Instructions
- Preheat oven to 350 degrees. Spray muffin tin with cooking spray or line with paper liners.
- In a large bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
- In another large bowl, beat together granulated sugar and butter until light and fluffy with a hand mixer, about 4 minutes.
- Beat in the eggs one at a time, beating well to combine.
- Stir in the milk and vanilla.
- Slowly add the flour mixture, blend well.
- Gently fold in the blackberries.
- Scoop or spoon the batter into muffin cups, to about two - thirds full.
- Bake for 20 minutes, or until a toothpick comes out clean when inserted into the center.
- Lay a sheet of wax paper under a wire cooling rack. Place muffins on rack and allow to cool.
- Whisk together powdered sugar and lemon juice together in a small bowl to make the glaze. Drizzle over muffins and serve.
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These looks delicious, and I love that you used coconut milk. Pinning! 🙂
Lisa, these look and sound pretty much amazing! And I am a Virgo, so I 100% approve! 😉
Oh those muffins look sooo yummy – thanks!
Sometimes recipes just seem perfect in my mind and I can even visualize them and then when they flop I’m so annoyed with how much I wasted! Blackberries have been so yummy lately. I bet these muffins were divine!
Yum! I love blackberries and baking. So much of your page is making my mouth water. I’m fascinated by the coconut milk in a box – you can just substitute that 1-1 for regular milk?
Well Emily is a Leo along with 4 other family members! Pinning your muffins they look perfect as I’m sitting here in my PJ’s drinking coffee!!
These sound delicious! I don’t think I’ve ever had blackberry muffins, but they are my favorite berry!
I’ve done a few fruit muffins before, but never blackberry. Since we’re about to have blackberries coming out of our ears I’ll have to try these out and see how the kids like them…who am I kidding? Who doesn’t like muffins?
Dear Lisa, These look wonderful! I haven’t had a berry muffin in ages. Perfect with coffee in the morning. Blessings dearest. Catherine xo
muffins are such a delicious breakfast – and I love your glaze
These muffins look amazing Lisa! I had no idea that beating the butter that long would make such a difference, but it makes total sense! Thank you so much for linking up at Wake Up Wednesdays! Pinning these!
These sound delicious. I love your detailed instructions, thank you.
Stopping by from Homemade by You link party today.
Sarah
Creative Ramblings
YUM these look so good. Thanks for sharing these on Foodie Friends Friday and I am going to share them on my page.
As a Virgo, I definitely would have enjoyed your meal…what a fun series! And I’ve never had or made blackberry muffins before but they sound delicious. 🙂
That’s quite a breakfast Lisa… love the glaze on the muffins makes it really special. Thanks for sharing them with us on foodie friday.
Blueberry muffins are a wonderful start to the day! Thanks for linking up with What’s Cookin’ Wednesday!
I love blackberries!!! I am cheap though & only buy frozen so getting fresh ones are a treat, I think I would eat them all before they went in the batter! Thanks for sharing at Sweet & Savory Saturdays #29.
~Amber @ DessertNowDinnerLater.com
These look delicious!! Thanks for sharing at {Homemade By You} These are going to be featured tonight! I hope you will come on by again!
I’m a total sucker for muffins with berries. Consider yourself featured at Wednesday Whatsits #75!
Great way to close the month Lisa! I love muffins and fruity ones are the best! Lizy
Made these tonight and they were amazing!!!
That makes me so happy Anna! Thank you so much for letting me know. 🙂