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Bakery style muffins studded with blackberries and topped with a lemon glaze, make these Blackberry Muffins with Lemon Glaze the perfect breakfast treat! The texture reminds me of a sponge cake, light, fluffy, and not overly sweet.
I love the texture and flavor, they are truly bakery style muffins. I think it has something to do with beating the butter and sugar together for 4 minutes!
They hold together really well and have just the right amount of blackberries, and the glaze. Absolutely perfect!
How to make Blackberry Muffins with Lemon Glaze:
Preheat oven to 350 degrees. Spray muffin tin with cooking spray or line with paper liners. I used these Tulip Baking Cups. {affiliate link}
In a large bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
In another large bowl, beat together granulated sugar and butter until light and fluffy with a hand mixer, about 4 minutes.
Beat in the eggs one at a time, beating well to combine. Stir in the milk and vanilla.
The butter and milk separate a bit, but don't worry, it will all mix together in a minute. 😉
Slowly add the flour mixture, blend well.
Gently fold in the blackberries.
Scoop or spoon the batter into muffin cups, to about two-thirds full.
Bake for 20 minutes, or until a toothpick comes out clean when inserted into the center.
Lay a sheet of wax paper under a wire cooling rack. Place muffins on rack and allow to cool.
Whisk together powdered sugar and lemon juice together in a small bowl to make the glaze. Drizzle over muffins and serve.
Virgo meal recipes:
More delicious berry recipes:
- Lemon Blackberry Bread
- Very Berry Cobbler
- Blackberry Ginger Chocolate Chip Muffins
- Blueberry Lemon Waffled Muffins
- Bakery Style Blueberry Muffins
- Blueberry Sweet Rolls with Lemon Glaze
- Air Fryer Blueberry Muffins
- Fresh Blueberry Crumb Pie
If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!
Enjoy!!
Blackberry Muffins with Lemon Glaze
Ingredients
- 1.5 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.125 teaspoon salt 1/8th
- .75 cup granulated sugar
- 0.5 cup unsalted butter softened
- 2 large eggs at room temperature
- .67 cup milk 2/3rds cup - I used Cashewmilk
- 1 teaspoon pure vanilla extract
- 1 cup fresh blackberries
- 1 cup powdered sugar
- 1.5 tablespoons freshly squeezed lemon juice
Instructions
- Preheat oven to 350 degrees. Spray muffin tin with cooking spray or line with paper liners.
- In a large bowl whisk together flour, baking soda, baking powder, and salt. Set aside.
- In another large bowl, beat together granulated sugar and butter until light and fluffy with a hand mixer, about 4 minutes.
- Beat in the eggs one at a time, beating well to combine.
- Stir in the milk and vanilla.
- Slowly add the flour mixture, blend well.
- Gently fold in the blackberries.
- Scoop or spoon the batter into muffin cups, to about two - thirds full.
- Bake for 20 minutes, or until a toothpick comes out clean when inserted into the center.
- Lay a sheet of wax paper under a wire cooling rack. Place muffins on rack and allow to cool.
- Whisk together powdered sugar and lemon juice together in a small bowl to make the glaze. Drizzle over muffins and serve.
Notes
- For a light, fluffy texture make sure you beat the butter and sugar together for the full 4 minutes.
- Store on the counter for up to 3 days, or freeze for up to 3 months.
Erin @ The Grass Skirt says
These looks delicious, and I love that you used coconut milk. Pinning! 🙂
Carrie @ Frugal Foodie Mama says
Lisa, these look and sound pretty much amazing! And I am a Virgo, so I 100% approve! 😉
Inspire Me Heather says
Oh those muffins look sooo yummy - thanks!
tanya says
Sometimes recipes just seem perfect in my mind and I can even visualize them and then when they flop I'm so annoyed with how much I wasted! Blackberries have been so yummy lately. I bet these muffins were divine!
Seana Turner says
Yum! I love blackberries and baking. So much of your page is making my mouth water. I'm fascinated by the coconut milk in a box - you can just substitute that 1-1 for regular milk?
Deb@CookingOnTheFrontBurner says
Well Emily is a Leo along with 4 other family members! Pinning your muffins they look perfect as I'm sitting here in my PJ's drinking coffee!!
Melanie @ Just Some Salt and Pepper says
These sound delicious! I don't think I've ever had blackberry muffins, but they are my favorite berry!
Rhonda @wine-y wife says
I've done a few fruit muffins before, but never blackberry. Since we're about to have blackberries coming out of our ears I'll have to try these out and see how the kids like them...who am I kidding? Who doesn't like muffins?
Catherine says
Dear Lisa, These look wonderful! I haven't had a berry muffin in ages. Perfect with coffee in the morning. Blessings dearest. Catherine xo
Heather @ French Press says
muffins are such a delicious breakfast - and I love your glaze
Lisa @ Wine & Glue says
These muffins look amazing Lisa! I had no idea that beating the butter that long would make such a difference, but it makes total sense! Thank you so much for linking up at Wake Up Wednesdays! Pinning these!
Sarah says
These sound delicious. I love your detailed instructions, thank you.
Stopping by from Homemade by You link party today.
Sarah
Creative Ramblings
Marlys @Thisand That says
YUM these look so good. Thanks for sharing these on Foodie Friends Friday and I am going to share them on my page.
Samantha @ Five Heart Home says
As a Virgo, I definitely would have enjoyed your meal...what a fun series! And I've never had or made blackberry muffins before but they sound delicious. 🙂
Diane Balch says
That's quite a breakfast Lisa... love the glaze on the muffins makes it really special. Thanks for sharing them with us on foodie friday.
Karly says
Blueberry muffins are a wonderful start to the day! Thanks for linking up with What's Cookin' Wednesday!
Amber @ Dessert Now, Dinner Later! says
I love blackberries!!! I am cheap though & only buy frozen so getting fresh ones are a treat, I think I would eat them all before they went in the batter! Thanks for sharing at Sweet & Savory Saturdays #29.
~Amber @ DessertNowDinnerLater.com
Katie @ Made to be a Momma says
These look delicious!! Thanks for sharing at {Homemade By You} These are going to be featured tonight! I hope you will come on by again!
Rachel @ I Love My Disorganized Life says
I'm a total sucker for muffins with berries. Consider yourself featured at Wednesday Whatsits #75!
Lizy @ justdipitinchocolate.blogspot.com/ says
Great way to close the month Lisa! I love muffins and fruity ones are the best! Lizy
Anna says
Made these tonight and they were amazing!!!
Lisa Johnson says
That makes me so happy Anna! Thank you so much for letting me know. 🙂