This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
The snow is falling, the wind is blowing, and we are all bundling up for the long winter ahead! While trapped inside of the house for days on end, it’s hard not to sit and daydream about warm, tropical climates with the sand between your toes, and a hot cabana boy delivering fruity drinks with cute umbrellas.
Then you hear the sound of a snowplow going down the street, and you are slapped back into reality!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Not only is is bitterly cold outside, but there is also a flu epidemic spreading across the country. 🙁 My solution…..avoid leaving the house whenever possible!! I would much rather stay home, turn on the warm oven, and bake a loaf or two of this delicious Lemon Blackberry Bread…..
Not only do lemons scream summer {and warm weather}, they also contain strong antibacterial, antiviral, and immune-boosting powers. Paired with blackberries, which are an excellent source of Vitamin C, you are well on your way to boosting your immunity against those nasty flu germs! But sometimes that just isn’t enough…..
If a close friend or family member happens to be taken down by a bug, why not surprise them {without entering their home of course} with a fresh baked loaf of Lemon Blackberry Bread, and an assortment of Bigelow tea and Truvia® sweetner packets to help make their world a sweeter place!!
I Love Lemon with Vitamin C and Green Tea with healthy antioxidants are my personal favorites for a get well basket. 🙂
How to make Lemon Blackberry Bread:
Preheat oven to 350 degrees. Spray a 9 x 5- inch loaf pan with baking spray, set aside. In a large bowl, beat together butter and Truvia® Baking Blend until light and fluffy…..
Add the yogurt, eggs, lemon juice, lemon zest, and vanilla and beat to combine…..
Stir in flour, baking powder, and baking soda, stirring only until combined. In a small bowl, mix blackberries with 1 Tablespoon of flour…..
Add the blackberries to mixture {minus the additional flour} and gently stir to combine…..
Pour mixture into prepared loaf pan…..
and bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean. There is nothing better on a ridiculously cold day, than a hot cup of Bigelow tea to warm you up from the inside!!
I used Truvia® Baking Blend to make this moist and delicious Lemon Blackberry Bread…..
Truvia® Baking Blend is a blend of Truvia® Natural Sweetener and sugar with 75% fewer calories per serving than sugar. It bakes and browns like sugar, but you use half as much. Half a cup of Truvia® Baking Blend is as sweet as of 1 cup of sugar. Same great tasting treats, with fewer calories!!
Truvia’s natural sweetness comes straight from the leaves of the stevia plant. You can use it in coffee and tea and on cereal, fruit, oatmeal, and yogurt. I can’t wait to make a zero-calorie simple syrup to use in my lemonade and cocktails this summer! 😉
more delicious snack bread recipes:
Enjoy!!
Lemon Blackberry Bread
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup Truvia® Baking Blend
- 1 cup Greek yogurt I used Fage
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 Tablespoon fresh lemon zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 6 ounce package fresh blackberries
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 5- inch loaf pan with baking spray, set aside.
- In a large bowl, beat together butter and Truvia® Baking Blend until light and fluffy.
- Add the yogurt, eggs, lemon juice, lemon zest, and vanilla and beat to combine.
- Stir in flour, baking powder, and baking soda, stirring only until combined.
- In a small bowl, mix blackberries with 1 Tablespoon of flour.
- Add the blackberries to mixture {minus the additional flour} and gently stir to combine.
- Pour mixture into prepared loaf pan and bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove from oven and cool in pan for 10 minutes.
- Remove bread from pan and cool on a wire rack to cool completely.
I would love this for breakfast! Thanks for linking up with What’s Cookin’ Wednesday!
I tried the Lemon Blackberry bread using the recipe. I found, for my taste, that the lemon, which I love, and the Greek yogurt combine for a tartness that the 1/2 cup of Truvia is overpowered. Next time, I will up the sweetness and dice the berries in half, most of mine fell to the bottom of the loaf. Or maybe, I will use Greek honey yogurt. Thanx.
Your lemon blackberry bread looks perfect right now as I watch the wind blow around the snow outside! We didn’t quite get the storm we were supposed to, but it still it cold and dreary…this would be the perfect pick me up! Thanks for sharing it with us at Foodie Fridays and DIY…spreading lots of foodie love around for you!
Wow! This bread looks amazing! I have never tried blackberry and lemon together, but it sounds delicious! The teas look really good too. Thanks so much for sharing this post at my Creative Ways Link Party! Hope you’ll be back tonight with more goodies!
Blessings,
Nici