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    Home » Dessert » Passion Tea Lemonade Popsicles

    Published: Jun 11, 2014 · Modified: Jun 11, 2020 by Lisa Johnson

    Passion Tea Lemonade Popsicles

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    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.

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    Three Passion Tea Lemonade Popsicles laying on a white, weathered board.

    Let's just go ahead and get this out of the way.....this is one of those recipes where you are probably going to scratch your head, wondering why I am posting such an insanely simple recipe. The short answer.....because I can! No seriously, I bet you never would have thought to freeze Passion Tea Lemonade Popsicles. You have me to think up these crazy ideas for you. 😉

    Passion Tea Lemonade Popsicles | cookingwithcurls.com

    I am going to sound like a broken record, but I could not find any popsicle molds here in Iowa. I could only find these kiddie pop makers at Target. They work, so I won't complain. I did order some "real" popsicle molds from Amazon, so the next batch of popsicles that I have in the works will look like real popsicles! 

    How to make Passion Tea Lemonade Popsicles

    Most popsicle molds hold about 3 ounces, and I have 4 molds, so my math challenged mind came up with a total of 12 ounces.

    Passion Tea Lemonade Popsicles mold cookingwithcurls.com

    I made these without diluting the tea, so they are stronger and have more flavor. Boil 8 ounces of water and add 1 tea bag and steep for 5 minutes.

    Passion tea Lemonade Popsicles steep cookingwithcurls.com

    Remove tea bag, and allow to cool completely. Mix with 4 ounces of lemonade and 2 Tablespoons of Simple Syrup . Pour mixture into popsicle molds.

    Passion Tea Lemonade Popsicles fill cookingwithcurls.com

    Put on the lids/sticks, and place in the freezer until completely frozen.....

    Passion Tea Lemonade Popsicles freeze cookingwithcurls.com

    When ready to serve, remove lids/sticks from the molds. If they stick and won't release, simply run the mold under water water until it separates from the sides and the suction is broken. Serve with lots of napkins, and do not wear a white shirt.....

    Passion Tea Lemonade Popsicles cookingwithcurls.com | #tazo

    You might find this hard to believe, but I think I burned myself out on Passion Tea Lemonade last week!! I stood at Starbucks yesterday and could not figure out what to order {I was thirsty after shopping}. I can't have dairy or soy, so I was looking for something different. The wonderful barista suggested Raspberry syrup...and it was awesome! I guess I will start playing with that combination as well, lol

    I almost forgot the Passion Tea Lemonade Slushy that I promised you. I kept seeing pins on pinterest with people raving about having their drinks blended, so I decided to throw one in the blender. I added 2 cups of ice and 1 cup of sweetened Passion Tea Lemonade....

    Passion Tea Lemonade Slushy blender cookingwithcurls.com

    and gave it a try.....

    Passion Tea Lemonade Slushy cookingwithcurls.com

    Personally, I didn't think it was anything to write home about. I will continue to make mine the regular way, and maybe start adding flavors.

    More delicious Lemonade recipes

    • Passion Tea Lemonade Cocktail 
    • Passion Tea Lemonade Bundt Cake 
    • Blackberry Passion Tea Lemonade 
    • Blue Lemonade Cocktail 

    Enjoy!!

    Three Passion Tea Lemonade Popsicles laying on a white, weathered board.

    Passion Tea Lemonade Popsicles

    I bet you never thought to freeze your favorite beverage and create Passion Tea Lemonade Popsicles. Easy to make and perfect on a hot day!
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    Course: Dessert, Snack
    Cuisine: American
    Keyword: summer treat, frozen lemonade
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Chill: 3 hours
    Total Time: 3 hours 10 minutes
    Servings: 4 Servings
    Calories: 41kcal
    Author: Lisa Johnson

    Ingredients

    • 8 ounces passion tea 1 tea bag + 8 ounces of boiling water
    • 4 ounces lemonade
    • 2 Tablespoons simple syrup
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    Instructions

    • Boil water, add tea bag, and allow to steep for five minutes.
    • Allow tea to cool, and add lemonade and simple syrup.
    • Pour into popsicle molds and place in freezer until frozen.
    • Run frozen popsicle under warm water to release from mold, and serve.

    Notes

    This recipe is based on using 4) 3 ounce popsicle molds.

    Nutrition

    Calories: 41kcal | Carbohydrates: 11g | Sodium: 8mg | Sugar: 11g | Iron: 1mg
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    Reader Interactions

    Comments

    1. Happy Valley Chow says

      June 12, 2014 at 6:26 pm

      Those look awesome! Always wanted to get some popsicle molds but have yet to pull the trigger. Thanks for sharing 🙂

      Happy Blogging!
      Happy Valley Chow

      Reply
      • Lisa Johnson says

        June 17, 2014 at 12:32 am

        Well now you have an excuse!! Thanks so much for stopping by. 🙂

        Reply
    2. Jamie @ Love Bakes Good Cakes says

      June 13, 2014 at 1:09 am

      Perfect for a hot day and such a fun flavor! 🙂 Pinning!

      Reply
      • Lisa Johnson says

        June 17, 2014 at 12:32 am

        Thank you Jamie. 🙂

        Reply
    3. marcie says

      June 13, 2014 at 4:14 pm

      This sounds so refreshing and good, and I love how easy it is! I want frozen iced tea next time -- that's way more fun than drinking it! 🙂

      Reply
      • Lisa Johnson says

        June 17, 2014 at 12:31 am

        Thank you Marcie. 🙂

        Reply
    4. Heather @ Sugar Dish Me says

      June 14, 2014 at 7:40 am

      Omg Lisa! I love these! So so so simple and SMART! Those are the best kinds of recipes.

      Reply
      • Lisa Johnson says

        June 17, 2014 at 12:21 am

        Thank you Heather. Sometimes we need simple, or our heads will explode! 😉

        Reply
    5. Rachel Kathyg @ onlinesisterhood says

      June 24, 2014 at 8:12 pm

      These look so yummy! I love the Tazo tea blends. What a great idea to make a Popsicle with them:)

      Reply
    6. Laurie says

      June 25, 2014 at 11:31 am

      These sound fabulous for a hot summer day.
      I would be honored to have you hop over and share with us at the Tip Me Tuesday No Bake Linky.
      Wink~ Laurie {aka the Tip Junkie}

      Reply
      • Lisa Johnson says

        June 28, 2014 at 7:25 pm

        Thank you Laurie!

        Reply

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    Hi, I'm Lisa - Welcome to my kitchen! I have a passion for good food and love sharing my creations with friends, family and everyone that loves a homecooked meal. This is where I share my favorite recipes with step-by-step instructions as well as tips and tricks to help you make these delicious recipes in your home.

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